Peach Bourbon Glazed Ham Steaks Ham steaks, Roasted sweet potatoes
Directions. Preheat the oven to 325 °F. Score fat side of ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 °F, about 1 1/2 hours. Combine the peach preserves, mustard, hot sauce.
BourbonGlazed Ham Recipe Taste of Home
Preheat oven to 325. Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriandar, and pepper. Cool slightly. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray.
Bourbon Brown Sugar Glazed Ham Recipe Ham glaze brown sugar, Ham
Once the ham reaches 140 degrees, F. carefully remove it from the smoker. Transfer the ham to a serving dish. Add a tablespoon or two of the ham juices at the bottom of the pan to the remaining peach glaze and brush this all over the meat. Serve warm or at room temperature.
Simple Cherry Bourbon Ham Glaze Just A Pinch Recipes
Instructions. Prepare the barbecue for indirect cooking over medium heat (180° to 230°C). With a sharp knife cut the rind around the sides of the pork, around the knuckle, and down the centre to free it on all sides, ensuring that you have cut right through the rind to the fat, but not into the flesh. Place the pork on to the cooking grill.
18 Christmas ham recipes Gourmet Traveller
Preheat oven to 350 degrees F. In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
Ham With Bourbon Peach Glaze Recipe Fried Pies & FirefliesFried Pies
In a medium bowl mix peach jam, lemonade, bourbon and brown sugar. Mix well until the sugar dissolves. After the initial 10 minutes, open oven door and baste ham generously with glaze. Continue to baste the ham generously with glaze and released juices in the pan every 15 minutes for and hour to an hour 15.
Cherry Bourbon Ham Glaze Recipe Ham glaze, Bourbon ham glaze
For glaze, simmer peaches, sugar and lemon juice in a saucepan, stirring occasionally, until jammy (2-3 minutes). Add remaining ingredients, season to taste, bring to the boil, then purée in a small food processor. Pass through a sieve, cover and refrigerate until required. Glaze can be made up to 3 days ahead. 3.
Bourbon Honey Glazed Ham Goodie Godmother A Recipe and Lifestyle Blog
1 Bourbon, 1 Peach, and 1 Ham Although the ingredients for Just Peachy Bourbon Glazed Ham are not quite as simplistic as implied above (influenced by those classic George Thorogood lyrics), this recipe is sure to wow any dinner guest, with little to no effort on your part.
The Lush Chef Bourbon Glazed Peaches on the Grill
Make the glaze when the ham reaches 100 degrees internal temp, because we will start basting at 110 and repeat that every 10 - 15 degrees until we have reached our desired internal temperature of 140. Mix the preserves, brown sugar, pepper jelly & honey in a medium sauce pan over medium heat.
Spiral Ham with Brown Sugar, Bourbon Glaze Concetta's Italian Kitchen
Place the ham, cut side down, in a shallow roasting pan or baking dish. How To Make The Peach Ham Glaze. In a saucepan over medium heat combine the brown sugar, peach preserves, vinegar, and mustard. Stir until combined. Continue stirring over medium heat until the mixture starts to bubble. Let simmer for 2-3 minutes.
Bourbon Brown Sugar Glazed Ham (The Garlic Diaries) Ham glaze, Ham
Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, and pepper. Cool slightly. Place ham in your roasting pan. Brush ham all over with the peach glaze. Cover ham tightly with foil and bake at 325 for 2 hours. Transfer ham to a platter; let stand 15 minutes. Slice and serve.
MapleBourbon Glazed Ham The Comfort of Cooking
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Coles Fettuccini 250g Philadelphia Cream Cheese 100g Coles Parmesan Cheese, plus more for serving 1 Brown onion, diced 2 Garlic cloves, diced 125g baby Spinach Salt 1.5 tbsp Pepper ½ bunch parsley,.
Best Ham Glaze Recipe
How to Make It. Preheat the oven to 400°F. Combine the marmalade, bourbon, mustard, and plenty of black pepper in a mixing bowl. Use a knife to score the skin side of the ham, cutting 1 inch down into the meat to create diamonds. Spread the glaze all over the ham, rubbing into the cracks created by the scoring.
Bourbon Glaze for Ham Farm Flavor
Place it in the slow cooker. Then bring peach preserves, bourbon (optional), brown sugar, orange juice, and spices to a boil. Cook for 3-4 minutes. Glaze the ham, covering each slice. Cover the cooker, and cook on low for 2-3 hours or until it reaches 145 degrees internal temperature.
Bourbon Glazed Ham Will Cook For Smiles
Directions. Preheat oven to 325°. Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriander, and pepper. Cool slightly. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.
Showstopper Holiday Bourbon Glazed Ham Recipe (That's Easy)
Close the lid, and smoke the ham for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. Spritz. In a small bowl or food safe spray bottle, combine the bourbon and peach juice for the mop sauce. Spritz or mop the ham every 30 minutes during the smoking period. Make the glaze.
