Decadent Chocolate Pastry w/orange slices Stewart Dollhouse Creations
Method. Preheat the oven to 180°C/350°F/gas mark 4 and lightly grease a 28-30cm loose-bottomed tart case. Put the flour, salt, Parmesan (if using) and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add cold water, a tablespoon at a time, and pulse bit by bit until the mixture just comes together as a dough.
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Published: Nov 14, 2022 by Nicky Corbishley Go to Recipe Go to Video Print Recipe Sausage, carrots and potato cooked in a creamy mustard sauce and topped with golden puff pastry. This creamy sausage and mustard pie is a lovely, warming, winter comfort food dinner.
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Ingredients All-purpose flour, for work surface 1 8-oz. sheet all-butter puff pastry, thawed according to package directions ¼ cup sour cream or crème fraîche 1 tablespoon grainy mustard 2 teaspoons chopped fresh thyme, plus leaves for serving ¾ teaspoon kosher salt, divided Freshly ground black pepper
Decadent Chocolate Pastry w/fruit slices Stewart Dollhouse Creations
Preheat your oven to 410°F. Lay the puff pastry flat on a baking sheet, on top of a baking tray. Slice the beefsteak tomatoes and round tomatoes evenly (1/2 inch slices) and lay them flat on sheets of paper towel for a few minutes, so the juices get absorbed a bit. Cut the cherry tomatoes in half. Spread 1-3 tablespoons of Dijon mustard over.
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Melt butter in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Add thyme, carrot and celery, cook for 3 minutes or until carrot is softened. Add wine. Stir, scraping the bottom of the pot, and cook for 1 1/2 minutes or until wine is mostly evaporated. Add flour and stir for 1 minute.
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Cooking & Cooling Process I had been eyeing up this recipe for quite some time but was a little intimidated by the cooking and cooling process described. In essence, here's how it works. You brown the tenderloin and cook it to a certain internal temperature (a meat thermometer is a must for this recipe!)
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Step By Step Instructions Step 1: Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper then insert a wire rack. Lightly coat the rack with oil to help lessen sticking (though, there will still be some sticking). Step 2: In a small bowl, mix together the honey and dijon mustard and set aside. Step 3:
Bruschetta. Toasted and drizzled with garlic olive oil, topped with
Instructions. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. In a medium skillet, heat the oil over medium high heat. Add the onion and apple and sauté until softened, about 5 minutes. Set aside to cool.
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Directions. Preheat the oven to 375 degrees F (190 degrees C). Fit pie pastry into a 9-inch pie dish. Poke holes in bottom of crust with a fork. Spread mustard evenly over bottom of crust. Cover with Swiss cheese, then arrange tomato slices over top to cover cheese in a spiral, from the outer edge to the center.
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place one piece of puff pastry onto the baking sheet and spread with mustard, leaving a ½-inch border. Sprinkle half of the shredded cheese over the mustard. Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese.
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Ingredients Deselect All Flour for dusting the board 1 sheet of frozen puff pastry, thawed and very cold 3 tablespoons Dijon mustard 1 egg beaten with 1 teaspoon water, for egg wash 3 ounces.
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Decadent Chocolate Pastry w/strawberry Stewart Dollhouse Creations
Step 1: In a saute pan over low heat, caramelize the onions with the butter.Cook over low heat until the onions are brown and soft. Step 2: Roll out the puff pastry onto a floured surface. Step 3: Put the puff pastry on a parchment lined sheet pan. Step 4: In a small bowl, combine the sour cream, mustard and salt and pepper to taste. Step 5: Spread the mustard mixture over the dough, fold the.
