These Cheesy Puff Pastry Stars make a super easy appetizer for


Pin on Appealing Appitizers

How to Make Puff Pastry Cheese Twists. STEP 1: Unfold your thawed puff pastry sheet on a lightly floured surface. Using a roll pin, roll it to 1/8″ thick rectangle. Don't worry about the size of the rectangle, this recipe is forgiving, just roll it out thin. STEP 2: Brush the rolled out puff pastry with an egg wash.


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Preheat the oven to 400 degrees F and line two baking sheets with parchment paper. Set aside. Unfold the pastry sheets onto a large sheet of parchment paper or wax paper. Cut each sheet into 4 equal sized long rectangles. You should now have 8 pieces. Spread the pesto evenly onto 4 of the rectangles.


Pesto Puff Pastry Star Recipe Pastry stars, Yummy appetizers, Pastry

Directions: In a bowl, combine parmesan, flour, pepper and cayenne and mix until evenly incorporated. In a mixing bowl or the bowl of a stand mixer, combine butter and cream cheese. Beat on medium-high speed until smooth and creamy, 2 to 3 minutes. Add parmesan mixture and work in with your fingers until it forms a round ball of soft dough.


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Instructions. Preheat the oven to 400F degrees. Line a large rimmed baking sheet with parchment paper. In a small bowl combine the melted butter and garlic powder. In another small bowl whisk the Parmesan cheese, Gruyere cheese, and Italian seasoning.


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Mix together 1/4 cup of sugar and 1 1/2-3 tablespoons of ground cinnamon. You can add more or less, depending on how spiced you like it. I personally prefer it on the spicy side, but if you want it milder reduce the cinnamon to one tablespoon. Sprinkle a generous amount over the buttered side of one pastry circle.


Parmesan Puff Pastry Stars Recipe Allrecipes

Add parmesan cheese and top with another puff pastry star. Using the beaten egg, apply a thin layer of egg wash to the top of each pastry star. You can sprinkle a little cheese on top if you want. 3. Bake in the oven for 10-12 minutes, until the stars are puffed and golden. Sprinkle with chopped chives and a pinch of salt.


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2. In a small bowl, whisk together olive oil, Parmesan, garlic powder, italian spice mix, parsley, salt and pepper; set aside. 3. Roll out the puff pastry. Brush the parmesan and garlic mixture on top, then roll on itself. Cut small rolls about 1 or 2-inch thick. 4.


Parmesan Puff Appetizers Recipe — Eatwell101

Instructions. Preheat oven to 400°. Spread 1 TBS flour on the countertop and on the rolling pin. Use a cookie cutter or small knife to cut desired shapes and place them on a parchment paper covered cookie sheet. Brush the shapes with egg whites. Sprinkle with both shredded cheese and then parmesan cheese.


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Instructions. Preheat oven to 400 Fahrenheit (200 Celsius). Unfold the puff pastry and roll it out thin (if not using ready-rolled). Brush it with olive oil and sprinkle with salt, pepper, Parmesan powder and rosemary. Press it down lightly with a rolling pin. Cut it into thin slices (0.5-inch/1.5-centimetre).


Parmesan Puff Pastry Stars Recipe Allrecipes

Method. Preheat the oven to 200 Fan. Brush the piece of pastry with beaten egg and sprinkle with cheese and chia seeds. Place a piece of baking paper on top and gently roll using a rolling pin to press the cheese and chia into the pastry. Stamp out 15 small stars and place on a baking sheet. Bake for 15 minutes until crisp.


Thermomix recipe Parmesan Puff Pastry Twists

Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Line 2 baking sheets with parchment paper. Combine the paprika and salt in a small bowl; set aside. In another small bowl, whisk together the egg and water. Unfold one puff pastry sheet onto a lightly floured work surface.


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Cut a sheet of puff pastry with a star-shaped cookie cutter. Arrange the stars on a parchment-lined baking sheet; brush with olive oil and sprinkle with grated parmesan cheese and pepper. Bake at.


Puff pastry stars with chestnut cream, an easy and festive dessert.(in

Preheat the oven to 425°F. Line two baking sheets with parchment paper. In a medium-sized saucepan set over medium heat, bring the water, butter, salt, and pepper to a boil, boiling and stirring until the butter is completely melted. Add the flour all at once and stir over the heat until the mixture forms a smooth ball; this should only take.


These Cheesy Puff Pastry Stars make a super easy appetizer for

Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars. Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).


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Preheat the oven to 180c and line a baking sheet with greaseproof paper. Roll out the puff pastry sheet onto a floured surface. Use a star shaped cookie cutter to cut out individual pastry pieces and place them on the baking sheet. Using the egg, apply a thin layer of egg wash to the top of each pasty star and then top with a little cheese.


Parmesan Puff Appetizers Recipe — Eatwell101

Lightly grease a baking sheet. On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips. In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet.

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