DairyFree Oreo Mug Cake Recipe (3 Ingredients, 5 Minutes!)


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STEP ONE: Crush 6 Oreo cookies in a plastic bag. Line a microwave-safe mug with baking spray, and place your crushed Oreos in the mug. STEP TWO: Mix in milk and baking powder. STEP THREE: Microwave for 90 seconds, and let rest for 2 minutes before serving the cake in a mug. Garnish with whipped cream and crushed Oreo cookies.


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Mix the ingredients. Next, transfer the Oreo crumbs into a small bowl or microwave-safe mug. If using baking powder, combine it with the crushed Oreos now. Step 2. Combine & Microwave. 3. 4. Add wet ingredients. Pour in 3 tablespoons of milk and the optional ยฝ teaspoon of vanilla extract.


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2. Crush: Place the cookies in the mug and then use a fork to crush them into crumbs. Crush them as much as you can - the smaller, the better. 3. Add the milk and stir. You can crush the cookies more once they soften in the milk. 4. Microwave the mug cake on high power for one minute. Check the cake.


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This Oreo mug cake is amazing! CLICK HERE FOR EASY RECIPES: https://www.melaniecooks.com/ Wondering how to make Oreo mug cake? Look no further! This video wi.


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Use a fork to crush the cookies with the filling really well and blend them together with the remaining ingredients. The batter should look smooth. Pour the batter into a mug or ramekin. Microwave for 1 minute or 60 seconds on a 1100 watts microwave (see notes below) Out of the microwave and ready to eat.


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STEP ONE: In a 10 to 12-ounce microwave-safe mug, add the finely crushed Oreos and milk. Stir to combine. PRO TIP: Using a wider and shorter cup works best and makes it easier to scoop out your cake. STEP TWO: Add the mini chocolate chips and baking powder and stir the mug cake batter again. PRO TIP:


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Whisk together the milk, oil, and vanilla in the coffee mug. In a separate bowl, combine the dry ingredients and Oreo crumbs, then add to the milk/oil mixture and mix well, until no lumps remain. Add the toppings. Sprinkle the mini chocolate chips and crushed Oreo on top. Microwave.


DairyFree Oreo Mug Cake Recipe (3 Ingredients, 5 Minutes!)

Place the Oreos in an 8-ounce mug. Using a fork, crush the Oreos as much as you can. Stir in the milk, crushing the Oreos more as they soften. Microwave for about 1 minute. If the mixture still looks liquidy, microwave for an additional 30 seconds. Top with whipped cream and enjoy! Nutrition Information:


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First you want to pulse the Oreos in a food processor until fine. Then add to an 8 oz mug and mix with the whipping cream and vanilla extract until combined. Microwave on high for 1 minute. If it is still liquidy, microwave for another 30 seconds until done. Top with some whipped cream and crushed Oreos if desired.


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Crush the Oreos with a fork, and place them in an 8-ounce mug. 2. Add milk. Pour milk over the Oreos, and stir until creamy. It will take about 1 minute. 3. Pop in the microwave. It'll take about 1 to 1 1/2 minutes. to cook. Nuke for 1 minute first, and then in 30-second increments until done.


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Instructions. Break Oreo cookies into pieces and add to a mug. Add milk and use a fork to mash everything together until there are no large chunks. Stir in baking powder. Cook in microwave for 70-90 seconds until cake is just set, but still barely shiny on top. Allow to rest in microwave for 1 minute before consuming.


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Add all the ingredients to a microwave safe mug. Use a spoon to crush the Oreos into crumbs, and mix them well into the milk until you get a paste going. Microwave on full power for 1 minute, or until center is cooked. Cooking time may vary, so start checking at 45 seconds. Let the mug cake stand for a minute or so before enjoying.


Playing with Flour Homemade Oreos (via Flour Bakery)

Take a microwave safe mug (10-12oz capacity) Add the milk and Oreos, and use a fork to crush the Oreos fully until the mixture resembles a paste of sorts. Add the oil, vanilla and sugar, and use the same fork to stir until combined. Lastly, sift in the dry ingredients: flour, cocoa powder, baking powder and salt.


Playing with Flour Homemade Oreos (via Flour Bakery)

In a large microwave-safe mug (350 mL / 12.5 oz capacity or larger), mash together FOUR of the Oreos and milk until the Oreos are mostly dissolved into the milk. Add caster sugar, flour, baking powder and cocoa powder. Stir until well combined. Press the extra Oreo into the centre of the cake and cover with batter.


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Transfer the oreo crumbs to a microwave-safe mug. Mix in the baking powder. Add sugar if using. Add the vanilla extract and milk and blend with a fork or a spoon until it forms a paste. Microwave the mug cake for 60 seconds. The top will look spongy and in some cases a bit fudgy in the middle.


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Add Ingredients to Your Mug: Dump the crushed Oreos and measured milk into your favorite microwave-safe mug. You can prepare the mug with some non-stick cooking spray, but it is not necessary. STEP 3. Stir: After both ingredients are in the mug, stir well. STEP 4. Microwave: Finally, microwave for roughly 90 seconds.

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