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In a large saucepan, add the fennel seeds and mustard seeds, heat over medium heat about 2 minutes or until fragrant. Add pepper flakes and peppercorns, bay leaves and sage and toast for 30 to 60 seconds. (Sage will crackle). Dissolve. Add the salt and sugar to the pan, followed by the 1 quart of warm water.
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Preheat oven to 350 degrees F. and grease 1 large loaf pan and 4 mini loaf pans. In a stand mixer, beat the eggs with the sugar and honey for 2 minutes, until color lightens and mixture is fluffy. With the mixer running on low, drizzle in the olive oil and orange juice. Fold in the orange zest and sage leaves. In a separate mixing bowl, combine.
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1. Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. Reserve 1/3 cup marmalade mixture to serve with chicken. 2. Sprinkle chicken with garlic salt and pepper. Cover and grill chicken over medium heat 15.
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Directions. Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
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Whisk orange juice mixture once more then pour into skillet while scraping bottom to loosen browned bits. Bring mixture to a boil whisking constantly, then reduce heat slightly and allow to simmer, stirring frequently, about 1 minute. Stir in orange zest and sage. Return pork chops to skillet and spoon sauce over chops. Serve warm.
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Step 1. Heat oven to 400 degrees. Pat turkey dry with paper towel and place it on a rack in a roasting pan. In a small bowl or on a clean cutting board, mash the butter together with the orange zest, sage, garlic, salt and pepper to create a paste. Lift the turkey's skin at the neck and gently use your hand to separate skin from breast meat.
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In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer. Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked.
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Osage orange ( Maclura pomifera) Osage orange, ( Maclura pomifera ), thorny tree or shrub native to the south-central United States, the only species of its genus in the family Moraceae. The Osage orange is often trained as a hedge; when planted in rows along a boundary, it forms an effective spiny barrier. The tree also serves as a windbreak.
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The fruit of Osage orange are large, round, hard, wrinkled or bumpy in texture, pale green or lime green in color, and 8-15cm (3-6โณ) in diameter, and the skin has a pleasant, orange-peel smell. They are produced in summer. When cut open, the fruit has a white pulp inside, and a milky sap, with numerous small seeds crowded together.
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For Turkey: Preheat oven to 350 degrees. Coat a rimmed baking sheet or dish with cooking spray. In a small bowl, mash together softened butter, fresh sage and orange zest. Season turkey breasts with kosher salt and then rub with butter mixture. Place on baking sheet and roast for 45-55 minutes.
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Add the cranberry/sugar mixture, the orange/sage/sugar mixture, and powdered sugar and mix on medium speed until light and fluffy. Add the egg yolks and vanilla extract and mix until fully combined. Add the dry ingredients and mix until fully combined. This will be a very thick dough. Lightly flour a work surface.
PlantFiles Pictures Salvia, Mountain Sage 'Jame' (Salvia regla) by Suze_
Grease your large muffin pan or mini loaf pans. In a large stand mixer, beat the eggs with the sugar and honey for 2 minutes, until colour lightens and mixture is fluffy. With the mixer running on low, drizzle in the olive oil and orange juice slowly. Remove the bowl from the mixer and gently fold in the orange zest and chopped sage leaves.
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How to make orange sage butter: Mash together the softened butter, chopped fresh sage and orange zest in a small bowl. Orange zest will add more flavor and not change the texture as opposed to adding orange juice. Form the mixture into a log shape, and wrap in parchment paper or plastic wrap. Allow to chill in the refrigerator for at least 30.
Full size picture of Orange Mountain Sage 'Jame' (Salvia regla
Brilliant orange flower spikes rise above compact, glossy green foliage. A magnet for hummingbirds and butterflies. The compact size is perfect for containers, or in cottage garden borders. Perennial in mild winter areas; annual elsewhere. Allow soil to dry between waterings.
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Maclura pomifera, commonly known as the Osage orange (/ ห oส s eษช dส / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30-50 ft) tall. The distinctive fruit, a multiple fruit, is roughly spherical, bumpy, 8 to 15 centimetres (3-6 in) in diameter, and turns bright yellow-green in the fall.
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Story by Chyana Marie Sage โข 26m. There's a greeting ritual where Native people introduce themselves. We say who we are, the land we come from, and who our people (both our tribes and our.
