DIY Christmas Decoration With Dried Oranges


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DIY Christmas Decoration With Dried Oranges

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How to make orange slice ornaments. 1. Very carefully slice your oranges. Try to make your slices ¼" thick and as even as possible. If your oranges have seeds, use a knife point to pull them out of each slice. The really small slices don't work as well for ornaments, so just go ahead and enjoy eating them now. =) 2.


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How To Make Dried Orange Christmas Decorations

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Easy DIY Dried Orange Slice Ornaments with Star Anise

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Fill in the empty spaces between the lemon rows with rosemary and cypress sprigs. Set the decorated cone securely inside the urn. Place leftover lemons and oranges around the base of the cone; cover up any gaps with reindeer moss. Trail ribbon from the top of the arrangement. 08 of 16.


How to Make Dried Citrus Christmas Ornaments

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Dried Fruit Christmas Decorations


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1. Thinly slice citrus into quarter-inch thick slices. 2. Place the slices on parchment paper (or Silpat), and dehydrate them in the oven at 200 F. for 2-4 hours. The smaller, thinner fruits may take only 2 hours, but the larger oranges may take up to 4 hours. Be sure to check on them every hour to be sure.


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Stacked Orange Slices and Wood Beads. 3. Layered orange Slices With A Flowing Bow. 4. Wood Slice with Orange and Greenery. 5. How to make dried orange ornaments with Whole Dried Oranges. 6. Anise Star And Orange Slice Wreath Ornament.


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2. Place Slices in Dehydrator. Arrange the slices on the dehydrator trays, being careful not to overcrowd them to maintain plenty of airflow within the unit. Place the cover on the dehydrator and set it to a temp between 125 and 145 degrees F. Let the fruits dry for at least eight hours.

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