Openfaced Turkey Patty Melt Maple Leaf Healthcare & Hospitality
1/4 cup ; Schnucks Dijon mustard; 1 tsp.; finely chopped fresh rosemary leaves 16 oz.; French baguette, cut crosswise into thirds, then lengthwise in half 1; Granny Smith apple, cored and thinly sliced; 4 cups; sliced roasted turkey ; 1 cup; prepared cranberry sauce; 8 oz.; Brie cheese, rind trimmed and discarded, and cut into 1/4" slices
OpenFaced Turkey Reubens
Open-Faced Turkey Melts: Skip flipping the bread and simply broil one side of the bread with toppings to create an open-faced sandwich. Advanced Techniques. Enhance your turkey melt recipe with some advanced techniques: Add a spoonful of homemade cranberry sauce on top of the turkey for a touch of sweetness.
OPEN FACED TURKEY MELTS RECIPE Easy Kraft Recipes
Open-Faced Turkey Salad Melts. Cook time: 5min . Prep time: 10min . Total time: 15min . Servings: 10. Ingredients. 4 cups cooked turkey, cut into ½-inch cubes. Evenly sprinkle the shredded cheese over each open-faced turkey salad sandwich. Broil on high for 3-4 minutes, or until the cheese is melted and slightly browned.
OpenFaced Turkey Avocado Melt Canadian Turkey
Open-Faced Turkey Melts with creamy Dijon dressing / bacon roasted brussels sprouts. Active: 35 Total: 35 Original GF Paleo Vegetarian. To give these classic turkey melts a little something extra, we've added a sweet and tangy dressing. Brussels sprouts (or sub broccoli if you prefer) served on the side are pan-seared and then roasted so they.
Open Faced Turkey Melts (Leftover Thanksgiving Turkey Recipe) Recipe
Line a half-sheet pan with Reynolds non-stick foil. In a medium bowl, combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined. Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese. Broil about 6 inches from the flame until the.
Open Faced Turkey Sandwich Melt
Adjust an oven rack so it is within 3-4 inches of the heating element. Preheat broiler. Meanwhile, heat olive oil in a large skillet over medium heat. Add the chopped mushrooms and sauté for 4-5 minutes, until they are tender and have given off some of their liquid. Add the turkey and spinach and stir to combine.
Open faced turkey cranberry melt Running to the Kitchen
In a medium bowl, combine the turkey with celery, mayonnaise, cranberries, and red onion then stir until combined. Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese. Broil about 6 inches from the flame until the cheese is golden and bubbling for about 2 to 3 minutes.
OpenFaced Turkey Melt Our Family Foods
In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes. Add turkey, 1 slice at a time; heat through.
Open Faced Turkey Sandwich Melt
Cook the turkey patties: Heat a drizzle of oil in the same pan you used for the mushrooms. Cook the turkey patties for 2-3 minutes per side, until browned. Remove from the pan and set aside.
OpenFaced Turkey Melts Cook Smarts
1. Place oven rack about 5 inches from source of heat. Preheat broiler to high. In small bowl, whisk together mustard and rosemary. Spread baguette pieces with mustard mixture. Place baguette pieces, mustard side up, in single layer on rimmed baking pan. Over mustard mixture, layer apple, turkey and cranberry sauce; broil 3 minutes. 2. Top each.
Open Faced Turkey Sandwich Melt Cooks with Cocktails
Preheat your oven to 400 degrees. Place a piece of bread on a parchment lined tray. Cover the bread with mayo and cranberry sauce first, then dressing, then turkey and then the cheese on top. Bake the open faced sandwich for about 7 - 8 mins or however long it takes for the cheese to melt and get all bubbly and brown.
Open faced turkey cranberry melt Running to the Kitchen
Top this fresh and simple Open-Faced California Turkey Melt with ripe avocado, fresh tomatoes and crunchy red onion. Melted or served fresh, this sandwich makes a great dinner in under 30 minutes.
Project Food 365 Day 200 OpenFaced Turkey Melt
Line a half-sheet pan with non-stick foil. In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined. Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
Open Faced Turkey Sandwich Melt Cooks with Cocktails
Method. Heat gravy in a skillet until bubbly: If the gravy is too thick, thin with a little stock or water. Add pieces of sliced cooked turkey meat to the gravy: Coat with the gravy on all sides and heat until the meat is heated through. Arrange a slice of bread on a plate:
Kelly Cooks...and Other Amazing Feats OpenFaced Turkey Patty Melt
Place the melt in a 375 degree F oven until warmed through and the cheese melts over the turkey. Turkey Melts: Recipe Substitutions and Notes Substitutions and additions. Though this open-faced turkey sandwich was conceived as as simple Thanksgiving leftovers turkey sandwich, it can be eaten year 'round.
OpenFaced Turkey Patty Melt High protein lunch ideas, Patty melt
Remove from oven. Spread the sourdough slices with 1 Tbsp. of Dijon mustard each, then top with turkey and grated cheese. Set a large frying pan filled with 2 inches of water over medium-high heat. Once the water starts to simmer (small bubbles), carefully crack the eggs into the water.
