A simple recipe for oldfashioned Icebox Cookies (AKA Refrigerator


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Directions. Watch tips about this recipe. In a medium mixing bowl, sift together flour, baking soda and salt. Set aside. In a large mixing bowl using a hand mixer, cream together butter, brown sugar and vanilla. Add eggs one at a time. Add flour mixture one cup at a time and mix well. Stir in chopped nuts. Place dough on wax paper and form into.


Aunt Ione's Icebox Cookies Recipe Taste of Home

Instructions. In a bowl, cream sugar, butter, eggs; Sift into a separate bowl flour, soda, and cream of tartar; Add nuts and vanilla; Then knead in dust of flour


Old Fashioned Icebox Cookies Recipe

An old fashioned icebox cookie recipe can be made one day and baked the next. Cream 1/2 cup sifted sugar with 1/2 cup butter, and beat until light and very smooth. Beat together 1 egg and 1/4 cup molasses, and add them to your butter-sugar combination, still beating. Sift and measure 2-1/4 cups of cake flour, then sift it again with 1/2.


A simple recipe for oldfashioned Icebox Cookies (AKA Refrigerator

Beat butter, white sugar, and brown sugar in a separate large bowl with an electric mixer until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Mix in flour mixture until just incorporated. Fold in chopped nuts; mixing just enough to evenly combine. Scrape cookie dough onto a sheet of waxed.


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In a large mixing bowl, cream the butter and brown sugar. Add the egg and vanilla and beat until thoroughly combined. In a medium bowl, stir together the flour, baking soda, cream of tartar and salt. Gradually beat the dry flour mixture into the creamed mixture. Stir in nuts if desired.


Old Fashioned Icebox Cake

Beat until combined. Then, add the chocolate chunks, and stir to combine with a spatula. Divide the cookie dough in half, make into rolls, wrap in wax paper or plastic wrap. Chill overnight. When ready to bake, preheat oven to 375 F, and bake for 10 minutes.


Vintage Icebox Cookies The Kitchen Wench

Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans. Divide dough in half; shape each into a 10-in.-long roll. Wrap rolls and place in airtight containers.


Almond Icebox Cookies Recipe How to Make It

In a large bowl, whisk together flour, baking powder and salt. In another large bowl, beat butter and sugar until fluffy, about 1-2 minutes. Beat in egg and vanilla extract until well combined, about 30 seconds. Gradually add flour mixture and beat until well combined and no flour pockets remain, about 1 minute.


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Cranberry Icebox Cookies. These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California. Go to Recipe. 11 / 17. Taste of Home.


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In a medium bowl stir together the Flour, Baking Soda and Salt. Set aside. 2. In a large bowl combine the Butter and Oil, using a hand mixer on low speed. 3. Beat in the Eggs one at a time with your hand mixer. Then add the Sugars and mix until well combined. 4. Add in the Cinnamon, Nutmeg, and Cloves.


Icebox Cookies Recipe How to Make It

1) Cream* the shortening and butter/margarine until well blended and very soft. 2) Add the sugar and whisk in until completely blended. 3) Crack your eggs, one at a time, into a small bowl**. Add to the mixture with the vanilla and beat until it is light and creamy and slightly increased in volume.


Old Fashioned Icebox Cake Wafer Cookies Jessie Sheehan Bakes

Line two baking sheets with parchment paper. Using a knife, slice the logs into 1/4 inch (5 mm) thick slices. Place the cookies on the prepared baking sheets, spacing about 2 inches (5 cm) apart. Bake for about 10 minutes, or until lightly browned. Remove from oven and let cool completely on a wire rack.


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Instructions. 1. Whisk flours with zest, baking powder and salt in a medium bowl. Set aside. 2. Beat butter with sugar in a large bowl, using an electric mixer on medium-high, until fluffy, about.


Vanilla Ice Box Cookies from Cook's Illustrated. Icebox cookies

Step 1. 1. Cream together the Butter, Oil and Sugars in a very large bowl. 2. Beat in the Eggs. 3. Stir in the Baking Soda, Cinnamon, Nutmeg, Cloves and Salt. 5. Add the Flour 1 Cup at a time, and stir well.


Anise Icebox Cookies Recipe Taste of Home

In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add to butter mixture until completely combined. Be sure to pause and scrape the sides and bottom of the bowl as needed. 2 œ cups (315 g) all purpose flour, 1 teaspoon baking powder, Ÿ teaspoon salt.


Cherry Icebox Cookies Recipe How to Make It Taste of Home

Mix the baking soda and hot water together in a separate container. Mix the baking soda and hot water together. Peggy Woods. 7. To the main bowl with the creamed batter, add the flour alternating with the baking soda and nuts and mix thoroughly.

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