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Preheat oven to 400 degrees. Slice the stem end off and cut the okra in half lengthwise. Divide the sliced okra between two rimmed baking sheets. Pour half the oil, salt, and pepper onto the okra on each baking sheet; use your hands to toss until it's evenly coated. Spread the okra in a single layer.
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How to Make Okra Fries. STEP ONE: Preheat the oven to 400°F.Line a baking sheet with parchment paper. STEP TWO: In a large bowl, combine the okra and olive oil; toss to coat.Add the Creole seasoning and toss to coat again. STEP THREE: Transfer the okra to the prepared baking sheet, arranging the pods in a single layer. STEP FOUR: Roast for 30 minutes, until lightly browned, and serve hot.
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Add the sliced okra to the bowl, then toss until it is well coated in the spices. Preheat the air fryer to 400°F, then add the okra to the basket. Cook for 15-18 minutes, shaking the air fryer basket halfway through, until the okra is well browned and crisp. Transfer the okra to a dish and squeeze some fresh lime juice on top.
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Pour a few inches of vegetable oil into a heavy-bottomed pot, preferably cast iron. Heat the oil to 350 degrees F. Meanwhile, put the okra in a large bowl and toss with the beaten egg.
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Air Fryer Directions. The basic process: Toss frozen (or fresh) okra pods with olive oil, sprinkle with seasoning, and roast at 390 °F for about 20 minutes, shaking the basket halfway through. You don't need to preheat! You can, but it will come up to temperature quickly and is not necessary.
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Directions. Preheat an air fryer to 400 degrees F (200 degrees C). Wash and dry okra, trim stems and tips, and slice in half, lengthwise. Place in a bowl and toss with olive oil and seasoned salt. Put okra slices, cut-sides down, in the basket of an air fryer, in batches if necessary, and cook until crispy, 12 to 15 minutes.
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Instructions. Preheat the oven to 375. Place sliced okra in a bowl. Combine the okra, avocado oil, cayenne pepper, sweet paprika, garlic powder, black pepper and kosher salt. Toss to coat. On a baking sheet topped with a wire rack, place the okra in rows (do not overcrowd or overlap, otherwise the okra will not crisp).
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Preheat oven to 450°. Wash and trim okra. Cut in half or quarter and toss them into a large bowl, add olive oil, salt, pepper, garlic powder and onion powder and toss. Pour on to a large sheet pan and spread in a single layer. Roast at 450° 15-20 minutes or until desired color is reached.
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In a medium bowl, combine cornmeal, salt, and pepper. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
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Wash the okra, and place aside, leaving the okra slightly wet. Cut the okra crosswise into ½-inch pieces and place in a large bowl. Season the okra with the salt, adding more to taste. Step 2. Pour the cornmeal over the okra. Using both hands, firmly grip the bowl, and shake it until all the okra pieces are coated.
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Fried Okra. Preheat a deep-fryer to 375℉/190℃, or pour the vegetable oil in a large saucepan halfway up. In a large bowl, mix cornmeal, flour, garlic, onion powder, cayenne, thyme, and white pepper. Mix buttermilk and eggs. Add salt to taste, and set aside.
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Preheat oven to 400℉. Line a baking sheet with parchment paper, lightly cover with oil spray, and set aside. Wash okra, and dry with a paper towel. Cut the top off of each okra, cut into half lengthwise, and place in a large bowl. Toss okra with oil, chicken-style seasoning, and salt.
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Instructions. AIR FRIED. -Preheat your air fryer to 400 degrees F. -Cut okra into halves or quarters. You can trim the stems if you prefer. -Put the cut pieces into a mixing bowl, drizzle olive oil over them, and toss to thoroughly coat. -Add sea salt, black pepper, garlic powder, and paprika, and toss again to coat.
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Let soak for 10 minutes. Step. 3 Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Step. 4 Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine.
Okra Fries recipe
French Fries. French fries are one of the most popular dishes that you can make from potatoes. These are quite easy to make and there are tons of variations that you can find for them. Although, the usual method that people use is cutting a potato into long and thin slices. You can then fry them straight away to give them a golden crispy texture.
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Step 3. In a separate medium bowl, whisk the rice flour, cornstarch, paprika, and ¼ teaspoon salt. Remove the okra from the large bowl, allowing excess egg to drip back into the bowl, then.
