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The Delicious Oatmeal Cookie Shot Recipe
Step 2: Serve with a flourish. Pour into a rocks glass over ice (or if shaken with ice, strain into a lovely coupe glass). Be sure to garnish. Top your drink off with an oatmeal cookie, brown sugar the rim, throw in a cinnamon stick or add a dollop of whipped cream. Just make sure to have fun with it!
Fireball and RumChata
Using the jigger, measure out .75 oz of fireball whiskey and toss it into the shaker. Cover the shaker up with the lid. Shake it until the outside gets cold. Usually that takes about 15 - 20 seconds. Take off the shaker lid and put the strainer on. Pour the drink into the shot glass.
How To Make Soft & Chewy Oatmeal Cookies Kitchn
1. Before you begin, make sure to preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it with coconut oil or using non-stick liners. 2. In a mixing bowl, thoroughly combine the rolled oats, flour, cinnamon, and salt. Ensure all the ingredients are well mixed together. 3.
Cinnamon Toast Crunch shot. 2oz rumchata 1oz fireball. Cinnamon toast
How to Make an Oatmeal Cookie Shot. This shot recipe has only a few simple steps and comes together quickly. For the full recipe and measurements, see the recipe card at the bottom of the page. Fill a shaker with ice, Baileys, Fireball, and Butterscotch Schnapps. Shake, strain into a shot glass, and enjoy!
Oatmeal Cookie Shot Organically Blissful
Instructions. Add the Fireball, Irish cream, and butterscotch schnapps to a cocktail shaker along with a few cubes of ice. Shake about 15 seconds until the ingredients are well combined. Strain into two shot glasses. Cheers & enjoy responsibly!
Cinnamon Toast Crunch Shot Cinnamon toast crunch shot, Cinnamon toast
Recipe below! ⬇️ A shot that tastes like an Oatmeal Cookie? What a treat!. Rumchata and Fireball. 2. 2d. 2 Replies. Cheryl Mauseth. Looks yummy! 23h. Jill McDermott. Crystal Eckmann. 1d. Michelle Thompson. Stephanie Baxter. 2d. Michael Johnson. Dawn Sledge-Johnson. 2. 2d. Cindy Frankovich. Shauna yummy . 1d.
Brown Butter Fireball Oatmeal Cookie Fudge
I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version. Step 1 - Combine all the ingredients into your cocktail shaker filled with ice. Step 2 - Shake and strain into a 2 ounce shot glass. We try to pour as close to the rim as possible. Step 3 - Enjoy!
RumChata Just Released a Peppermint Bark Liqueur, So Get Ready to Make
Shot: Fill shaker with ice. Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz). On Rocks: Fill a rocks glass with ice. Pour all three liquors into glass. Stir with straw and enjoy.
rumchata fireball pudding shots
Instructions. Start by preparing your shot glass. Dip a side or the edge of your shot glass into the caramel sauce, then into the oatmeal cookie crumbs. Set aside. To a cocktail shaker filled with ice, add the butterscotch schnapps, Irish cream liqueur, and cinnamon whiskey. Shake vigorously.
Oatmeal Cookie Shot Recipe
Strain into a shot glass and serve. Irish Oatmeal Cookie Cocktail - add 1-ounce of orange liqueur per drink. Garnish with an oatmeal cookie or orange peel twist. Oatmeal Raisin Cookie Cocktail - add 0.5-ounce to 1-ounce Jagermeister liqueur per drink and garnish with raisins. For a stronger cocktail add 1-ounce of rum or Rumchata per drink.
Great Cocktail Recipes Rumchata and Fireball Shot (Cinnamon Toast Crunch)
Make the cookie shot glass. Sift the flour, cinnamon, baking soda and salt into a bowl then set aside. Cream the butter by beating together the sugar and the bitter with an electric mixer. Beat for about 1 minute or until light and creamy. Add the flour mixture into the creamed butter.
rumchata fireball pudding shots
Directions. Gather all the needed ingredients. Butterscotch Schnapps, Bailey's Irish Cream Liqueur and Cinnamon Schnapps. You will also need a shaker with ice and shot glasses. This recipe is for one shot, so double (or more) as needed. In a cocktail shaker, combine the three liqueurs along with ice cubes and shake for fifteen seconds.
brownbutterfireballoatmealcookiefudge01 Brown butter, Fudge
Rim edge of shot glass with caramel sauce and crushed oatmeal cookie. 2. Set aside. 3. In an ice filled shaking glass combine Irish cream, butterscotch schnapps and cinnamon whiskey. 4. Shake well to mix. 5. Strain mix inside prepared glass and serve.
Cinnamon Toast Crunch Recipe Cinnamon toast crunch, Cinnamon toast
The oatmeal cookie shot requires a handful of simple ingredients, readily available in most kitchens: Baileys Irish Cream: The foundation of the shot, providing a creamy and indulgent base.; Fireball Cinnamon Whiskey: Adds a spicy kick and warmth, reminiscent of cinnamon-spiced oatmeal cookies.; Butterscotch Schnapps: Imparts a buttery, caramel-like flavor that complements the oatmeal cookie.
RumChata + Fireball Cinnamon Whisky Liqueur RumChata Likör
Step-by-Step Instructions: Step 1 - Preparing a shot is very simple. Start by choosing a recipe, and filling your shaker with ice. Step 2 - Pour all ingredients into the shaker. Put on the lid and give it a few shakes to evenly combine and chill the liquids. Step 3 - Then strain your mixed drink into some shot glasses and enjoy!
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The Delicious Oatmeal Cookie Shot Recipe
Instructions. Add the ingredients to a cocktail shaker. Pour the butterscotch schnapps, Irish cream, cinnamon schnapps, and Jagermeister into a cocktail shaker filled with ice. Shake and strain. Shake the mixture vigorously and strain it into shot glasses.
