Oatmeal Cake with Broiled Coconut Pecan Topping Sweet Treats Recipes
Preheat oven to 350° Grease a 13" X 9" pan. Pour boiling water over oatmeal in a small bowl and set aside. Cream butter, brown sugar, sugar, and eggs with an electric mixer. Add flour, baking soda, salt, and cinnamon to creamed mixture alternately with the oatmeal mixture. Pour into pan and bake for 25-30 minutes or until toothpick inserted in.
Oatmeal Cake with Coconut Pecan Frosting For the Love of Cooking
In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats.
Coconut Pecan Frosting Recipe Decadent Desserts, Just Desserts, Cake
Instructions. Preheat oven to 325°F. In a small saucepan, bring the water to a boil. Remove from the heat, add the oatmeal, and let stand for 20 minutes. In a medium bowl, cream together the brown sugar, white sugar, shortening, and eggs.
Oatmeal Cake With A Broiled CoconutPecan Topping
Bake for 35-40 minutes or until cake tester inserted into the center comes out clean. Frosting. When there is 10 minutes remaining, begin making frosting. In a large sauce pan, combine margarine, brown sugar and evaporated milk. Cook over medium heat, stirring constantly, until thickened, about 5-6 minutes.
OldFashioned Oatmeal Cake Simply Sated
Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
This old fashioned oatmeal cake recipe is topped with a delicious
Frosting. To a medium bowl add butter, brown sugar, half and half, vanilla, coconut, and walnuts. Stir to combine. Pour over the hot oatmeal cake. Place the frosted cake under the broiler for 3-4 minutes, or until the nuts are toasted, watching carefully to prevent burning. Serve warm or at room temperature.
Mammy's Oatmeal Cake with Coconut Frosting Recipe It Is a Keeper
Mix together the oats and hot water in a small bowl. Set aside for 15 minutes to allow the oats to soften and cool. Use a whisk to sift together all purpose flour, baking soda, ground cinnamon, salt and nutmeg. Using an electric mixer, cream together butter, evaporated milk, brown sugar, granulated sugar and vanilla.
Oatmeal Cake a moist oatmeal cake topped with a coconut and pecan
Cover with wrap or foil and set aside. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg, and butter. Stir in the oatmeal. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean. Prepare the frosting: Cream the butter in a medium-sized bowl.
Oatmeal Cake with Coconut Pecan Frosting For the Love of Cooking
Cover with wrap or foil and set aside. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg and butter. Stir in the oatmeal. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean. Prepare the frosting. Whisk the melted butter in a medium sized bowl.
Coconut Pecan Frosting Recipe for German Chocolate Cake
In a small saucepan bring the water to boil. Add the oats and 1/4 cup butter. Cook for 5 minutes over low flame stirring occasionally. Remove from the heat. In a mixing bowl add the egg and the 3/4 cup brown sugar. Stir to combine. Spoon the oat mixture into the mixing bowl over the egg. Stir to combine.
Oatmeal Cake with Coconut Pecan Frosting Recipes Simple
Pour batter into greased pan and smooth evenly. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean. Remove from oven. Make the icing: Add butter, brown sugar, granulated sugar, cream, coconut and pecans into a saucepan. Cook over medium heat, stirring often until mixture starts to bubble.
Oatmeal Cake with Coconut Pecan Topping Recipe Coconut pecan, Pecan
Instructions. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray. Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside. In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
Coconut Pecan Frosting — Salt & Baker
Preheat oven to 350°F. Lightly grease a 9×13 inch pan and set aside. In a medium bowl, pour the boiling water over the oats. Set aside. In a separate bowl, mix together the flour, salt, soda and cinnamon. Set aside. Cream together the 1/2 cup of butter, sugar, 1 cup of brown sugar, eggs and vanilla until smooth.
Oatmeal Cake with Coconut Pecan Frosting ! BEST DESSERTS
Preheat oven to 350°F. Grease a 9 x 13-inch cake pan with non-stick cooking spray. In a medium bowl, combine the oats and boiling water. Let soak for 15 minutes. 2. Whisk together the all-purpose flour, cinnamon, baking soda, salt, and nutmeg in another medium bowl.
Boy Cheese Sandwich Oatmeal Cake with Coconut Pecan Frosting
Cake: Preheat the oven to 350 degrees. Grease and flour an 8x8-inch pan. Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Pour batter into pan and bake 23-25 minutes, or until a tester inserted in the center comes out clean.
Oatmeal Cake With A Broiled CoconutPecan Topping Oatmeal cake
Beat margarine until creamy. Gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oatmeal, flour, and spices. Bake in 9 inch square pan for 50-55 minutes. To frost, leave cake in pan. Mix frosting ingredients and spread evenly over over cake. Put cake under broiler until frosting becomes bubbly. Serve warm or cold.
