How to Make Your Own Oat Milk Coffee Creamer at Home
Made your coffee cake baked oatmeal once and it was gone at the first breakfast so I had to make another one. It is that good.. -1/2 cup granulated sugar -1 egg -1/2 tsp vanilla extract -1/4 cup whole milk -1/4 cup greek yogurt or sour cream -1 cup all-purpose flour -1 tsp baking powder -1/4 tsp baking soda -1/4 tsp sea salt -3/4 cups mini.
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Set aside. Blender Method - Place 2 cups rolled oats in a powerful high speed blender, such as a Vitamix. Process into a fine, powdery flour, about 30-60 seconds. Add the remaining dry ingredients - granulated sugar, brown sugar, cornstarch, cinnamon, baking powder, baking soda, and salt. Pulse to combine.
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To make the cake: Sift the dry ingredients: In a large bowl, combine flour, baking powder and pinch of salt in a bowl. Set aside. Beat the wet ingredients: On medium speed, beat vegetable oil, sugar and eggs until combined and smooth. Add the sour cream and milk.
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Preheat oven to 375 degrees F. Grease a 9-inch springform pan. In a medium bowl mix together the 1 1/4 cups flour, 3/4 cups oats, baking powder, sugar, 1/4 cup brown sugar, salt, and cinnamon. In another bowl add the eggs, 1/4 cup butter, sour cream, and milk, mix together until well blended. Pour the wet ingredients into the dry ingredients.
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Mix until well combined. Add in cold cubed butter and use a handheld pastry blender or your hands to combine ingredients until it looks like coarse crumbs. 4. Cover baked oatmeal with streusel topping and place in the oven to bake at 350 F. for 35-40 minutes until golden brown (mine is perfect after 40 minutes). 5.
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COFFEE CAKE OATMILK CREAMER. Sweet, smooth and rich. Hints of cinnamon and spice. There's so many ways to describe this great tasting non-dairy oatmilk creamer, you'll just have to come up with your own! Coffee cake and coffee - a pairing so good, we decided to bring them closer together in this delicious non-dairy oatmilk creamer.
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Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.
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Instructions. Pour oats and a cup of water into your blender, and let the ingredients blend for around 30 seconds. Filter the blend of oats and water through a piece of cheesecloth and into a bowl, glass, or any other vessel large enough to hold the oats and water.
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A simple homemade oat cream DIY using just 4 ingredients (water and salt included). This oat milk creamer is perfect as a coffee creamer and to use as a dairy alternative in sauces, soups, desserts, and more! Plus this recipe is gluten-free, vegan, refined sugar-free, etc. Prep Time: 5 minutes.
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Blend all of the ingredients for 20 to 30 seconds, depending on your blender's strength. Don't blend for too long or your oat milk could become slimy! Pour the mixture through a nut milk bag or cloth filter. There's no need to squeeze it -- just let it flow through. Mix in flavorings if you'd like.
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish. Mix brown sugar, pecans, butter, and flour together in a small bowl for streusel; set aside. Pour boiling water over oats in a bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl. Cream brown sugar and butter in a large mixing.
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This homemade oat milk coffee creamer recipe is stay fresh in the refrigerator for up to 5-7 days in an airtight container, such as a mason jar or even a stainless steel water bottle. Because oat milk can naturally separate and because of the cinnamon, give it a good shake to ensure all of the ingredients are equally distributed before using it
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Combine oats, cinnamon, baking powder, sea salt, almond milk, maple syrup, flaxseed, coconut oil, vanilla and mashed bananas in a large mixing bowl. Pour oatmeal mixture into prepared baking dish and sprinkle with topping. Bake for 35-40 minutes or until topping is lightly browned and toothpick comes out clean.
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Preheat oven to 350º F. Spray an 8x8" pan with cooking spray. Stir together the coconut oil, eggs, Truvia, vanilla and cooked oatmeal. In a separate bowl, mix together flour, cloves, salt, cinnamon and baking soda. Combine dry ingredients with wet ingredients and stir until combined. Pour into prepared pan.
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Spray an 8 by 8 baking pan and set aside. In a large bowl whisk together the milk, vinegar, vanilla, and oil. Set aside. (the vinegar and milk sitting together will make a buttermilk, skip this if using buttermilk) In a small bowl, stir together the ingredients for the streusel…until crumbly.
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Next Step: -Preheat oven to 350 and take out a 6oz ramekin. -In a large bowl combine the oats, vanilla, butter, maple syrup, espresso, and oat milk. Stir to combine. -Then add in the egg and stir. -Next, add in the cinnamon, baking powder, and brown sugar. -Pour the mixture into the ramekin, leaving a little room at the top for the crumble.
