Nutty Fingers — A Junior League Kitchen
NUTTY FINGERS . Ingredients: 1 cup softened butter 1 tsp vanilla 1/2 cup powdered sugar 2 cups plain flour 1 cup chopped pecans Combine all ingredients in blender until blended well. Mold mixture into finger size shape and bake at 275 for 30 minutes. Once cooled, roll fingers in powdered sugar and serve. Enjoy! Photographs by Maring Visuals
Crunchy Nutty Fingers Cookies
Preheat oven to 300 degrees. Cream 2 sticks of butter. Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans. Roll into a ball or lengthwise about the size of a finger. Bake on greased cookie sheet in preheated oven for 20-25 minute. Cool for 1 minute then roll in powdered sugar.
Nutty Fingers — A Junior League Kitchen
Instructions. Cream butter using a mixer. Add ¼ cup powdered sugar, vanilla, and water; mix well. Add flour, salt, and pecans, and mix until blended. Cover and chill dough for one hour. Preheat oven to 250 degrees. Form dough into rolls about 1 ½ to 2 inches long and place on baking sheet. Bake for one hour.
Pecan Fingers Cookies By Bess
Directions to make NUTTY FINGERS: 1. Cream margarine; mix in sugar and vanilla then flour and nuts. 2. Form cookies the size of a pinky finger and bake 20-25 minutes or until edges are brown. 3. Cool and roll in powdered sugar (dredge them again for an extra layer of sugar if desired.) Note: Dough should be like tacky play-do but if too sticky.
Nutty Chicken Fingers Recipe How to Make It
Ingredients: 1 ¼ sticks of margarine1 Tbsp ice water1 cup chopped nuts2 cups plain flour4 Tbsp brown sugar1 ½ tsp Happy Home Imitation Vanilla⅓ cup of confectioners' sugar Direction: Cream butter and sugar Add ice water and Happy Home Imitation Vanilla, nuts and flour Shape into finger length logs Bake at 300º until li
If you like shortbread, you'll love these nutty fingers! They make
Preheat the oven to 180°C (350°F). 2. In a large bowl, beat the softened margarine and powdered sugar together until light and fluffy. 3. Gradually add in the chopped pecans and mix until well combined. 4. Add the wheat flour and cinnamon and mix until the dough comes together. 5.
Crunchy Nutty Fingers Cookies
Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
What's Cooking Nutty Fingers
Roll into finger shapes. Place on greased cookie sheet and bake in 350° oven for 15 to 20 minutes. When cool, roll in confectioner's sugar. Yield: 4 Dozen. Notes: Found the dough to be super crumbly, and had trouble holding it together when shaped. Ended up going with balls instead of fingers because of difficulty to work with dough
Crunchy Nutty Fingers Cookies Recipe Finger cookies, Russian tea
Like magic, Pecan Fingers actually turn the confectioner's sugar into a frosting like glaze. If you look closely at this picture, you can see the glaze under the sugar. I believe this is what sets Pecan Fingers apart as one of the best cookies ever! Rich, nutty, and melt in your mouth sweet. Oooo, Pecan Fingers are my new favorite!
Nutty fingers no added sugar
In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar.
Nutty Chicken Fingers Recipe
Directions. Preheat the oven to 400 degrees F (205 degrees C). Line two 17x12-inch baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2- inch round tube. Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue beating until stiff and glossy.
Pecan Fingers The BEST southern pecan fingers recipe ever! A quick
How To Make nutty fingers. 1. Cream together butter, water, sugar and vanilla flavoring until smooth. 2. Fold in flour and pecans; mix well. 3. Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies.
Lamington fingers with nutty crust Nuts for Life Australian Nuts
In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on.
What's Cooking Nutty Fingers
Beat butter and sugar together, in bowl, until creamy and fluffy. Gradually add the flour until well mixed in, then salt, vanilla and pecans. Shape level teaspoons of dough into 2-inch-long fingers. Place on ungreased cookie sheet. Bake for 15 to 20 minutes or until lightly browned.
Crunchy Nutty Fingers Cookies
Directions. Watch tips about this recipe. Preheat oven to 325 degrees. Combine all ingredients except for powdered sugar. Roll into small fingers or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar. Chocolate Gooey Butter Cookies How to Properly Bake Cookies.
Crunchy Nutty Fingers Cookies
2 cups plain flour. 2 teaspoons vanilla. 1/2 - 1 cup chopped pecans. Mix all the ingredients together. Shape into small balls or fingers. Place on a cookie sheet with parchment paper. Bake at 350 degrees for 20 minutes or until lightly browned. Roll in powdered sugar. After cooled roll in sugar again.
