Crunchy Nutty Fingers Cookies
How To Make nutty fingers. 1. Cream together butter, water, sugar and vanilla flavoring until smooth. 2. Fold in flour and pecans; mix well. 3. Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies.
Crunchy Nutty Fingers Cookies
Nutty fingers (cookies) Yield: 1 Servings. Measure Ingredient; 2 cups: Flour: 8 tablespoons: Posdered sugar: 1 cup: Chopped nuts: ¾ cup: Butter: 2 teaspoons: Vanilla (My older daughter's favorite) Work butter in flour and sugar as for pie crust. Add vanilla and nuts. Take up xmall amount and roll and shape finger size. Bake 325 degrees 10-15.
Doris' Own Assorted Finger Cookies 1/2 lb Doris Market
2 cups plain flour. 2 teaspoons vanilla. 1/2 - 1 cup chopped pecans. Mix all the ingredients together. Shape into small balls or fingers. Place on a cookie sheet with parchment paper. Bake at 350 degrees for 20 minutes or until lightly browned. Roll in powdered sugar. After cooled roll in sugar again.
FileDanish butter cookies in container with wrappers, December 2009
Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds. Mix in pecans until combined. Scrape down the sides and bottom of the mixing bowl with a spatula. Scoop 1 tbsp cookie dough and roll dough into a 3-inch long finger by 2-inches wide. Space 1½ inches apart on cookie sheet.
Crunchy Nutty Fingers Cookies
In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on.
Crunchy Nutty Fingers Cookies Christmas Cookies, Christmas Food
Directions. In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar.
Crunchy Nutty Fingers Cookies
The fingers rolled together nicely and quickly. Having made Pecan Fingers before, I knew they wouldn't spread out too much, so I was able to pack the cookie sheets with lots of finger cookies! The fingers baked up nicely in the 300 degree oven. I baked the fingers for 22 - 23 minutes just to make sure they didn't brown too much.
Crunchy Peanutpepper Cookies Caregiver Solutions Magazine
Ingredients. ½ cup butter. ¼ cup powdered sugar. 1/8 teaspoon salt. 1 teaspoon vanilla. 1/2 Tablespoon water. 1 cup all-purpose flour. 1 cup pecans grated or finely chopped ( I used ¾ cup pecan pieces. ¼ cup pecan meal) ¼ cup powdered sugar sifted, for coating, approximate.
Pecan Crescent Cookies Momsdish Crescent cookies, Crescent cookie
Serves: 30. Hands On Time: 20 minutes. Total Time: 40 minutes. Ingredients. 1/2 cup (1 stick) butter, room temperature. 1/2 teaspoon vanilla extract. 1 cup sifted confectioners' sugar, plus more to sift over the baked cookies
Recipes Using Lady Finger Cookies LADY FINGER COOKIES Dessert
Directions. Watch tips about this recipe. Preheat oven to 325 °F. Combine all ingredients except for confectioner's (powdered) sugar. Roll into small fingers or balls. Bake for 20-30 minutes. Roll immediately in confectioner's sugar. Buttery nut cookies rolled in powdered sugar, perfect for your next tea party!
Nutty Chicken Fingers Recipe How to Make It
NUTTY FINGERS . Ingredients: 1 cup softened butter 1 tsp vanilla 1/2 cup powdered sugar 2 cups plain flour 1 cup chopped pecans Combine all ingredients in blender until blended well. Mold mixture into finger size shape and bake at 275 for 30 minutes. Once cooled, roll fingers in powdered sugar and serve. Enjoy! Photographs by Maring Visuals
Chocolate Dipped CookiesNut Fingers Recipe Just A Pinch Recipes
Instructions. Preheat the oven to 190°C/Fan 180°C/374ºF and line your baking sheet (s) with baking paper or a silicone mat. Then cream together the butter, salt and sugar in a stand mixer. Beat for 5 minutes, until very light and fluffy. Scrape down the bowl if you need to.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Instructions. Preheat oven to 350°F. Line baking sheets with parchment paper. In the work bowl of a food processor, combine walnuts, pecans, ½ teaspoon (1.5 grams) salt, and ½ teaspoon (1 gram) nutmeg. Pulse until combined and nuts are finely ground, about 30 seconds. Transfer mixture to a small bowl, and set aside.
Crunchy Nutty Fingers Cookies
Directions to make NUTTY FINGERS: 1. Cream margarine; mix in sugar and vanilla then flour and nuts. 2. Form cookies the size of a pinky finger and bake 20-25 minutes or until edges are brown. 3. Cool and roll in powdered sugar (dredge them again for an extra layer of sugar if desired.) Note: Dough should be like tacky play-do but if too sticky.
Crunchy Nutty Fingers Cookies
Instructions. Cream butter using a mixer. Add ¼ cup powdered sugar, vanilla, and water; mix well. Add flour, salt, and pecans, and mix until blended. Cover and chill dough for one hour. Preheat oven to 250 degrees. Form dough into rolls about 1 ½ to 2 inches long and place on baking sheet. Bake for one hour.
Crunchy Nutty Fingers Cookies
Step 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium-high.
