Nutella Christmas Tree Puff Pastry Recipe Puff Pastry Christmas Tree
Directions. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Roll out 1 puff pastry sheet and place on the prepared baking sheet. Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out second puff pastry sheet and place on top. Place a glass or Mason jar face-down.
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Repeat with the remaining sections, twisting them two at a time. Add your egg and water to a small bowl and whisk them together. Brush the egg wash evenly over the top of the dough with a silicone brush. Bake the star bread in the oven for 25 to 30 minutes or until the top is golden and it is cooked throughout.
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Brush the slightly thawed dough with the whisked egg. Sprinkle with half the sugar and cut into 9 squares (3 x 3 squares). To make smaller pastries, cut the dough into 16 squares (4 x 4 squares). Spoon about 1 tbsp of Nutella in the middle of each square. If making them smaller spoon only 1/2 tablespoon on each.
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Step 2: Place the first round of store-bought puff pastry onto the parchment lined baking sheet. Using an offset spatula, spread the Nutella over top, leaving a 1/4-inch rim around the outside uncovered. Zest the orange over top. Step 3: Place the second round of puff pastry over top, press gently to seal. Mark the center of the circle.
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Arrange the stars on the paper, following the circle shape round and overlapping the stars slightly. Whisk the egg in a small bowl with a fork and brush onto the top of the pastry stars. Lift up the parchment paper and transfer to a baking tray. Bake in the oven at 200c fan for 15 minutes. When cooked, remove from the oven.
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Instructions. Lay the sheets of puff pastry on your counter top. Use a dinner plate to cut a circle from each piece of the pastry. Sprinkle a piece of baking paper with a little flour. Place the first circle of pastry onto the paper. Spread Nutella over the circle leaving 1/2inch / 1.25cm clear around the edge.
Nutella Christmas Tree Puff Pastry Recipe Puff Pastry Christmas Tree
Instructions. Line two baking sheets with parchment paper. Preheat oven to 350F degrees. (325F if using dark non-stick) In a medium bowl, combine 4 ounces cream cheese and ยฝ cup Nutella, stirring or mixing until smooth. Roll out 2 puff pastry sheets on a lightly floured surface into a 12" by 12" square.
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Bake for 15-20 minutes until golden. In a small bowl, mash the banana and mix in the vanilla extract. In another bowl, combine the Nutella and coconut oil. When the puff pastry is done baking, cool for 10 minutes. Push the middle down softly to create space for the filling.
Nutella Christmas Tree Puff Pastry Recipe Puff Pastry Christmas Tree
Step One. Preheat oven to 350ยบ. Unwrap the thawed, prepared puff pastries. On a clean counter or cutting board, gently roll both sheets out a bit. This will give you an extra pastry or two out the batch. Try to make them similar in size and don't make them too thin. Step Two.
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Preheat your oven to 375ยฐ F, and line a baking sheet with parchment paper. In a large bowl, lightly smash your raspberries so that they are broken up into small pieces. Add raspberry jam to your raspberries and blend them well. Carefully roll your puff pastry out onto a lightly floured non-stick surface.
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Bake the bread: Using a pastry brush, lightly brush the star bread with egg wash. This ensures a beautifully shiny golden brown bread. Bake for about 25- 30 minutes or until golden brown on top. If you notice the top or points browning too quickly, loosely tent the star bread with aluminum foil. Remove from the oven and cool for 5 minutes.
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The ultimate Christmas party snack! Spread Nutella between two sheets of puff pastry, cut out with a star cutter and brush with egg.Bake at 200c for 15 minut.
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In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Use a dough hook and turn on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl.
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To make the egg wash, use a fork to whisk the egg and cold water/milk or cream together in a small bowl. Use fingers or a pastry brush to cover the pastry. Bake for 15 - 20 minutes or until puffed up, golden brown and crisp to touch. Remove from the oven and allow to cool slightly before finishing with a dusting of icing sugar.
Nutella Puff Pastry Star
Preheat the oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat. Cut the pastry. Gently roll out your thawed puff pastry sheet, ensuring a smooth and even layer. Then using a pizza cutter or a Chef's knife slice the pastry into square or rectangle shapes. Bake.
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Whisk together using a small whisk or fork. Take a brush and brush on a light layer onto any exposed surfaces of the puff pastry. This will help the surface to have a nice golden brown look after baking. Place in oven and bake for 30-35 minutes, until the surface is a nice golden brown color and fully baked.
