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Add sugar and vanilla and mix well. Add salt, baking powder and mix well. Add flour, mix well, but do not over mix. Gently fold in the diced apples. Divide the batter between two 9" greased pie pans. Spread the batter so it is even, and covers the entire bottom of the pie pan. Bake at 350 for 30 minutes.
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How To Make norwegian apple pie. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a.
Norwegian Apple Pie
In a mixing bowl, combine the sour cream, granulated sugar, and all-purpose flour. Beat the mixture until well combined and smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Fold in the raisins until evenly distributed.
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Cool the pastry on a rack. In a small bowl combine the powdered sugar, milk, almond extract, and lemon zest. 1 cup powdered sugar, 2 tablespoon milk, 1 teaspoon almond extract, 1 teaspoon lemon zest. Place the pastry on a serving platter. Drizzle the icing over the top of the pastry.
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Other baked goods include Norwegian cookies, pecan rolls, muffins, homemade breads, Norwegian flat bread, and lefse. Available In Bakeries Or Online. To purchase our delicious homemade pies and desserts, swing by any of our bakeries, with locations in Rice Lake, , DeForest and Osseo, Wisconsin, or order Norske Nook's baked goods online.
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Norske Nook was founded as a small café in 1973 by Helen Myhre in Osseo, Wis. Myhre brought her Norwegian heritage and farmwife cooking sensibility to create the home-style menu. She established Norske Nook's reputation for good pie, and the rest is history. All components of Norske Nook's menu are made from scratch.
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Add the ground beef, salt, pepper, nutmeg and allspice. Crumble the meat, and cook it until the meat is no longer pink, about 5 minutes. Remove the skillet from heat, and stir in the cheddar.
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In a mixing bowl, beat together the egg, sugar, vanilla and baking powder until smooth and fluffy. Stir in the nutmeg, cinnamon, and salt (optional but recommended). Beat in the flour until smooth. Stir in the diced apples and walnuts. We toast the walnuts before adding them for even more flavor. Turn the mixture into a well-greased 8-inch (20.
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A typical Norwegian breakfast usually consists of sandwiches with various cold cuts, spreads, cheese or jam. Most Norwegians drink coffee in the morning, and some will also have a glass of milk or juice. Yogurt, eggs, oatmeal, cereals, and crispbread are other popular choices when it comes to breakfast in Norway.
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3. Norwegian Apple Pie. This pie is much closer to a cake or cobbler if you ask me. Yes, it's full of sweet and tart apple chunks, but there's no pastry crust or covering. Instead, this needs a simple batter that gets mixed with the fruit. As it bakes, the apples will soften and release their juices to create a lovely, moist crumb.
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4. Norwegian Sour Cream and Raisin Pie. Norwegian Sour Cream and Raisin Pie, or rømmegrøt, is a traditional Norwegian dessert that is rich, creamy, and indulgent. The pie features a flaky crust filled with a luscious mixture of sour cream, sugar, and raisins.
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Line a 8" pie dish (or cake tin) and butter or grease it well. Put the flour, sugars, baking powder, salt, cinnamon and nutmeg into a large mixing bowl. Whisk together and then mix in thediced apple and walnuts so they're well coated with the flour. Mix in the egg and vanilla extract. If the batter feels too dry mix in a little milk, a.
Wisconsin's Norske Nook snags 5 blue ribbons in national pie contest
Velkommen to Norske Nook. Famous for Norwegian and American Specialties, Award-Winning Pies, and Authentic Norwegian Lefse! Since 1973, our restaurant, bakery, and gift shop have provided western Wisconsin with "tastes like grandma's" cooking and "feels like home" service that's so good we now have locations in Osseo, Rice Lake, and DeForest.
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Mandelflarn (Almond Lace Cookies) Mandelflarn, or almond lace cookies, are popular Norwegian Christmas cookies, but I like to make them any time of the year. They're quite simple, made from almonds, butter, sugar, cream, and a dash of flour, but they look so luxurious with their beautiful lace shape. They're especially tasty served with ice.
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Irish Skillet. $14.99. Corned beef and chopped bacon layered with our breakfast potatoes, Guinness cheese sauce, farm fresh eggs, and sliced green onions. NEW! Reuben Fritters. $9.99. Tender corned beef with sauerkraut, three cheeses, and spices hand breaded and fried golden brown. Served with house-made Guinness cheese sauce for dipping.
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Instructions. Preheat the oven to 350 degrees F (175 C). Butter a 9'' pie pan, generously coating the bottom and sides. Add all ingredients (except apples & almonds) into a large bowl and stir to combine. Add apples and stir to coat (Mixture will be quite stiff). Spoon the mixture into the pie pan, flatten with the back of a spoon, and top with.
