Nancy Reagan
Persimmon Pudding at Nancy's. By Alex Hitz on Thursday, December 3, 2015. More often than not,. Nancy Reagan's Christmas tradition—one she's served every year since she married, as her mother did before her—is all-American Persimmon Pudding with Hard Sauce. It's this country's answer to a steamed spice pudding from England, and.
Nancy Reagan
cinnamon and nutmeg. Add to butter mixture. Add persimmon pulp, baking soda dissolved in warm water, 3 tablespoons brandy and vanilla. Add eggs, mixing lightly but thoroughly. Add raisins and nuts, stirring just until mixed. Turn into buttered 5 to 6 cup heat-proof mold. Cover and place on wire rack in kettle. Pour in
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Stir in persimmon pulp. Dissolve baking soda in warm water. Add to mixture with 3 Tablespoons brandy and vanilla. Add eggs, mixing lightly but thoroughly. Add raisins and nuts, stirring just until mixed. Turn into buttered 5 to 6 cup heat-proof mold. Cover and place on rack in kettle. Pour in enough boiling water to reach halfway up sides of mold.
Nancy Reagan
1 tablespoon brandy. Stir together butter and sugar. Resift flour with salt, cinnamon and nutmeg and add to butter and sugar mixture. Add persimmon pulp, baking soda dissolved in warm water, brandy and vanilla. Add eggs, mixing thoroughly but lightly. Add raisins, pecans and orange peel, stirring until mixed.
Nancy Reagan
For Ronald and Nancy Reagan, the dutiful requirements had to do with scheduling.. Allman almost always served persimmon pudding, using a recipe from Carolyn Deaver, the wife of Reagan's.
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Generously grease and 8-by-8-inch baking pan. Preheat oven to 325 degrees. Using a wooden spoon, stir baking soda into persimmon pureed and beat well. Add egg and sugar. Beat well. Add flour.
Nancy Reagan
In bowl stir together sugar and melted butter. Resift flour with salt, cinnamon, and nutmeg. Add to butter mixture. Add persimmon pulp, baking soda dissolved in warm water, 3 tablespoons brandy and vanilla.
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1: c: Sugar: 1/2: c: Butter, melted: 1: c: Flour, sifted: 1/4: ts: Salt: 1: ts: Ground cinnamon: 1/4: ts: Ground nutmeg: 1: c: Pureed persimmon pulp, 3-4: Very ripe.
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CATEGORYCUISINETAGYIELD Fruits, Eggs, Grains, DairyDesserts1Servings INGREDIENTS 1cSugar 1/2cButter, melted 1cFlour, sifted 1/4tsSalt 1tsGround cinnamon 1/4tsGround nutmeg 1cPureed persimmon pulp, 3-4 Very ripe fruit 1/2tsBaking soda 2tsWater, warm Brandy 1/2tsVanilla 2Eggs, lightly beaten 1cSeedless raisins 1/2cWalnuts, chopped (opt) BRANDY WHIPPED CREAM SAUCE 1Egg 1/3cButter, melted.
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Steamed persimmon pudding is not something you see often on restaurant menus; in California, it remained in the domain of home cooks, passed on in community cookbooks and from homemaker to homemaker for most of the 20th century.. Some suggested one teaspoon of booze, while Californian Nancy Reagan's included three tablespoons. The recipe.
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In bowl stir together sugar and melted butter. Resift flour with salt, cinnamon and nutmeg. Add to butter mixture. Add persimmon pulp, baking soda dissolved in warm water, 3 tablespoons brandy and vanilla.
Nancy Reagan
Nancy Reagan's Persimmon Pudding - Persimmon Pudding
Mrs. Reagan's Persimmon Pudding Recipe Persimmon pudding, Persimmon
Nancy Reagan's Persimmon Pudding. • 1 cup persimmon pulp (3 to 4 chopped nuts (optional) ripe ones) Stir together the melted butter and sugar. Resift the flour with salt, cinnamon, and nutmeg.
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Claire Krach of Glen Arm, Md., was looking for a recipe for Nancy Reagan's Persimmon Pudding that she said dates to the Reagan White House.
Nancy Reagan's Persimmon Pudding, BrandyWhipped Cream Sauce, and
A Recipe for Nancy Reagan'S Persimmon Pudding that contains cinnamon,nutmeg,baking soda,salt,raisins,walnuts,water,butter,sugar,powdered sugar,eggs,fl Javascript must be enabled for the correct page display
Nancy Reagan
Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan'S. food.com Selry. loading. X. Ingredients. 1⁄2 cup butter, melted; 1 cup sugar; 1 cup flour, sifted; 1⁄4 teaspoon salt; 1 teaspoon cinnamon; 1⁄4 teaspoon nutmeg; 1 cup persimmon pulp (3 to 4 very ripe persimmons).
