Capsicum annuum 'Mucho Nacho' Mucho Nacho Pepper Shades of Green Inc.


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Mucho Nacho. Mucho Nachos are noted for being particularly flavorful compared to other jalapeño varieties. They are noticeably hotter than mild jalapenos. The Scoville range is 4,000 to 8,000 SHU, so it sits at the upper end of the typical . Above standard jalapeño heat Black Jalapeño


Capsicum annuum 'Mucho Nacho' Mucho Nacho Pepper Shades of Green Inc.

Spacing: 18 Inches. Sun: Full Sun. Height: 3 - 3 ½ Feet. Fruit Size: 4 Inches. Catalog Page: 56. [object Object] The most versatile of all hot peppers, with larger, jumbo-sized thicker, milder fruits than most jalapenos - but with that robust jalapeño flavor. Perfect stuffed, pickled or added to salsa.


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Pepper Mucho Nacho F1 Seed. This product is ready to ship! This extra-large jalapeno is a good yielder of 4" long fruit that are thicker and heavier than the old standard. It has a 4500 to 6000 Scoville unit rating, making it hotter as well. Vigorous plants set fruit that ripen from green to red. Mucho Nacho pepper has produced well in.


Mucho Nacho

The jalapeño is the most popular chile pepper in North America! This medium-size pepper produces deep-green 3-inch fruit that matures to a bright red. Hot peppers love the sun and grow in temperatures that range from 70 to 90 F (21 to 32 C). They don't take up a lot of growing space.. 'Mucho Nacho ' is a fast-maturing, large plant. It.


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The Mucho Nacho Jalapeno pepper is another one that sits in the 4,000 - 8,000 sweet spot on the Scoville scale. Mucho Nacho Jalapeno pepper can have a lot of heat, so be careful when biting into these fresh chilis! They are a medium-hot pepper with a fruity, slightly sweet flavor. Jalafuego Jalapenos are typically used in salsas, sauces, and.


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Jalapeño peppers (Capsicum annuum 'jalapeño') are a mid-range pepper in terms of spiciness. Learn how to grow this tasty vegetable. Jalapeño peppers (Capsicum annuum 'jalapeño') are a mid-range pepper in terms of spiciness.. 'Mucho Nacho' matures quickly in about 68 days. The peppers are 4 inches long and relatively mild in taste.


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Mucho Nacho has a crisp, juicy bite with firm skin that won't collapse. I like to freshly mince this pepper into salsas or slice it on top of nachos and hot dogs. This variety is the perfect jalapeño type pepper to satisfy your craving for hot, pungent spice without the extreme bite. The disease resistant plants are vigorous and high yielding.


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Mucho Nacho Hybrid Pepper SeedsA mucho impressive jalapeno from Mexico, with a big and powerful taste! Jumbo, 4 fruits are fatter, thicker, heavier, a bit hotter, and up to a full inch longer than regular jalapenos and are usually green (they mature red). Plants are vigorous and high yielding, setting heavy loads about a week earlier than is.


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Also known as Jalapeno Mucho Nacho or the Mucho Nacho Hybrid pepper, this is an extra-large hybrid Jalapeno that grows longer and is thicker and heavier than the standard Jalapeno. The Mucho Nacho Jalapeno pepper plant is a great yielder that grows up to 3 ft. tall and produces many of these large, 4" long Jalapenos.


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The Mucho Nacho Jalapeno is one of the large Jalapeno varieties as it grows up to 4 inches long. These peppers start off green and then turn red. I've found both colors to be extremely hot. You'll find that these chillies tend to be longer and wider than standard Jalapenos, which makes them ideal for stuffing. This is an ideal Jalapeno.


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Store the leftover jalapeno nachos in an airtight container and refrigerate. It stays good for 3 days. Reheat. Preheat the oven to 275 degrees Fahrenheit. Line a baking tray, place the nachos, and reheat for 5 minutes or until the cheese melts. Check-in between the baking time, as the tortilla chips, can burn quickly.


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Jalapeño Mucho Nacho Hybrid Seeds. $ 3.99 USD. Sold out. Quantity. Sold out. Jalapeño Mucho Nacho - A great pepper to chop into fresh salsa or other dishes needing some spice. Put thick slices on top of nachos before broiling. There is no need to first roast and peel, just use it directly from the garden. Harvest green Mucho Nacho peppers.


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Another jumbo jalapeno variety, Mucho Nacho is a prolific producer of heavy, thick-walled jalapenos. This variety is also hotter than your average jalapeno. Dozens of pods hang off sturdy, disease-resistant plants-Mucho Nacho has intermediate resistance to Potato Virus Y (PVY) and Tobacco Etch Virus (TEV)..

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FeaturesAn early maturing pepper, 'Mucho Nacho' is hefty in size, for a Jalapeno. Vigorous and disease resistant, the sturdy plants are high yielding and very easy to grow! Typically used green, these jumbo, thick walled peppers mature to a deep red color and offer a nice blend of heat and flavor. Ideal for stuffing and grilling!UsesExcellent for flavoring a variety of dishes.


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'Mucho Nacho' Jalapeno. These large hybrid jalapenos are native to Mexico and could yield large numbers of fruits earlier than other common varieties. 'Mucho Nacho' jalapenos can be recognized by their shiny dark green skin and thick, elongated shape. The fruits measure around 3 to 4 inches and are available in both green and red colors.


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Mucho Nacho has a crisp, juicy bite with firm skin that won't collapse when you use it for stuffing. I like to freshly mince this pepper into salsa or slice it on top of nachos and hot dogs. This variety is the perfect jalapeño type pepper to satisfy your craving for hot, pungent spice without the extreme bite..

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