Monte Cristo Rolls Recipe


DecoArt Blog Entertaining Sweet and Savory Finger Foods

Instructions. Preheat the oven to 425 degrees. Cover a rimmed baking sheet with parchment paper or a silicone baking mat. Carefully roll out the puff pastry on parchment paper or a silicone mat.


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Preheat the oven. Roll out the puff pastry and cut into 4 squares. Mix the mayo and mustard together and put some in the middle of each puff pastry square. Top with cheese and ham. Fold up each corner of the puff pastry and brush with egg wash. Repeat with all the pastry squares.


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Monte Cristo Pinwheels Recipe #montecristo #appetizer #recipe #easyrecipe


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Melt the butter in a large skillet. Make the sandwiches by layering a slice of bread, cheese, ham, another slice of bread spread with mayonnaise, turkey, cheese, and then another slice of bread. Press it down to make sure it all sticks together. Dip each sandwich in the milk and egg mixture, then transfer to the hot skillet.


Pops and Podge Puff Pastry Monte Cristo

Belle's Monte Cristo Pinwheels. 1 tube crescent dough sheet. 8 slices mozzarella cheese. 6 thin slices turkey. 6 thin slices ham. ½ cup jam (I like raspberry, blackberry, or a seasonal cranberry) Powdered sugar. Line a baking sheet with parchment paper and set aside. On a cutting board, unroll the dough sheet and stretch to make a perfect.


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Use a fork to whisk together the egg and the water in a small bowl. Brush the log with the egg wash, then slice it into 14-16 rounds. Place the rounds on a parchment paper lined baking sheet, leaving at least an inch between each one. Bake for 14-16 minutes or until cheese is melted and puff pastry is golden.


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Directions. Unroll, puff pastry brush on Dijon mustard and lay cheese and deli meat. Roll it into a log and Cut into pinwheels. Place on parchment paper and cook in a preheated oven at 425° for exactly 20 minutes. Dust with powdered sugar and serve with heated raspberry preserves.


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In a small bowl, whisk egg. Brush egg over raw pinwheels. Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown. Immediately remove from baking sheet and transfer to a serving plate. Pour powdered sugar into a small mesh colander and dust the pinwheels with powdered sugar.


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Monte Cristo Pinwheels. Inspired by a popular sandwich, these baked Monte Cristo Pinwheels, with sweet ham, tender turkey, tangy Swiss cheese and Triple Berry Fruit Spread, are sweet and savory and will be a hit at all season long! Get This Recipe. Meaty Pinwheels.


Monte Cristo Pinwheels

Monte Cristo Pinwheels: The Essentials. Crescent Roll Dough: The foundation of our pinwheels, this dough brings flakiness and a golden touch.Opt for a 12-ounce can of refrigerated crescent rolls for convenience. Mixed Berry or Raspberry Jam: A sweet twist that complements the savory elements.About 2 tablespoons should do the trick.


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Monte Cristo Pinwheels #appatizers #montecristo #pinwheels #easyrecipe #gamedayfood #partyfood. Good Vibes Cooking · Original audio


Monte Cristo Rolls Recipe

Instructions. Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray. Meanwhile, take rolls out of the package and slice through all the rolls (while still attached), cutting them in half horizontally. Place the bottom halves of the rolls into the baking dish.


Monte Cristo Pinwheels • Lex Eats

Preheat oven to 400°F and line a large baking sheet with parchment. Unwrap pastry and cut into 1/2 inch slices. Place 2 inches apart on baking sheet. Bake puff pastry rolls for 15-20 minutes, until golden brown and cheese is bubbly. Let cool 5 minutes then dust with powdered sugar and serve with favorite jam.


Inspired by a popular sandwich, these baked Monte Cristo Pinwheels, are

Spread the jam evenly over all 4 rectangles. Top with a single layer of cheese, ham, and then turkey. Roll the rectangles into long logs starting at the wide end of the rectangle. Cut each log into 5 equal pieces and place them cut side up on the prepared baking sheet. Bake for 10 minutes or until golden brown.


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MONTE CRISTO SANDWICH PINWHEELS. Recipes. Oct 18. Written By Laura Washburn. Baked Sandwich Pinwheels are perfect for a quick lunch or dinner. They are one of my go-to recipes on busy activity nights because start to finish they take less than 30 minutes. All you need is a roll of crescent dough or pizza dough and your toppings of choice.


Monte Cristo Pinwheels • Lex Eats

Starting at the short side of the dough, roll up dough sheet into a long log shape. Using a serrated knife, cut each roll into approximately 5 slices. Arrange slices on a baking sheet. In a small bowl, whisk egg. Brush egg over raw pinwheels. Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown.

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