Check out our new Homemade Apple Pie recipe with Mom's Apple Pie Dip
Instructions. Arrange one of the pie crusts into the bottom of a deep dish pie pan. Fill the pie shell with the apples. In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar. Cook over medium heat, stirring constantly -- don't neglect to stir!, until thick and syrupy, about 4-5 minutes.
Mom's Apple Pie Recipe Apple recipes, Delicious pies, Yummy food
In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don't overwork the dough or it will make a tough crust. Remove the dough from processor. Cut into two equal sections.
Mom's Apple Pie Tried and Tasty
Directions. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated.
Philly Food Lovers Mom's Apple Pie
Pat sections into discs and wrap in plastic wrap and place into refrigerator. Chill for 1 hour. (can be frozen for future use) In a small mixing bowl bowl, combine cinnamon, nutmeg, 1 1/4 cups sugar and 2 tablespoons flour, set aside. In a large mixing bowl, add the peeled and sliced apples. Sprinkle spice and flour mixture over apples.
Mom's Apple Pie • The Gold Lining Girl
To make the pie crust with a Food Processor, add flour and salt into the machine. Cut the chilled butter and margarine into 1-tablespoon pieces and add to the flour mixture. Process a few seconds until the dough resembles large peas. Add the water, one tablespoon at a time, processing very briefly.
Mom's Apple Pie 3jamigos
Line a 9 inch pie pan with one half. In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape. Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C.
Mom's Apple Pie Can't Stay Out of the Kitchen
For the sauce: in a small saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly until smooth and well-combined. Cook for a minute or two. Add the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes.
Mom's Apple Pie Life, Love, and Good Food
Form into a ball and place on a lightly floured surface. Roll the dough to about a 1/4-inch thickness and place in a 10-inch pie plate. Cut off any excess dough and pinch around the edges. Set aside. Filling: Preheat oven to 450°F. In a large bowl, combine apples, sour cream, sugar, flour, egg, vanilla, and salt.
Mom's Apple Pie Can't Stay Out of the Kitchen
Mix in the flour and salt thoroughly to combine. Divide dough into two equal balls. Roll one ball with a rolling pin on a floured surface to about 1/8-inch thickness. Place into a 9-inch (deep dish) pie plate, pressing any air bubbles out and overlap the edge of the plate. Peel, slice and core the apples.
Home Joys Mom's Apple Pie
For the filling: Combine the brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger and nutmeg in a small bowl. Set aside. Put the apple slices in a large bowl and stir in the sugar.
Mom's Easy Apple Pie Recipe Apple pie recipe easy, Easiest apples
Place a cookie sheet into a cold oven. Then preheat the oven and cookie sheet to 425°. Spray a 9" pie plate very lightly with cooking spray. Peel, core and slice the apples. Slice them slightly bigger than 1/4" thick. Place the apple slices into a large bowl and toss with the lemon juice.
Mom's Apple Pie • The Gold Lining Girl
Instructions. Preheat oven to 375. Line pie dish with one of the pie crusts. Slice apples and place in a bowl. Stir in the remaining ingredients (with the exception of the butter) until fairly well mixed. Pour apple mix over the crust in the pie dish. Add dabs of butter, and then cover with the second crust.
Mom's Apple Pie Can't Stay Out of the Kitchen
Step 1. Melt butter in a large skillet set over medium-high heat and add apples to the pan. Stir to coat with butter and cook, stirring occasionally, until the butter is evenly distributed, about 1 minute. Step 2. In a small bowl, whisk together sugars, spices and salt. Sprinkle over the apples and toss to combine.
My Mom's Traditional Apple Pie Recipe
Press one pie crust into the pie plate. Cover with plastic wrap and chill while you prepare the filling. Stir together the apple pie filling. Transfer the apple mixture to the crust in the pie pan. Place the second pie crust on top of the fruit. Crimp the edges of the crust, then cut slits in the top to vent.
Mom's Apple Pie Life, Love, and Good Food
Preheat oven to 350 degrees F. For the crust: Add enough milk to the egg yolk to measure 2/3 cup and set aside. Combine the flour + salt in a medium sized bowl. Cut in butter until crumbly. I use a fork to get the butter into "pea size" pieces. You can use a pastry blender or two knives to cut. With a fork, stir in the milk mixture until the.
Mom’s Apple Pie Can't Stay Out of the Kitchen
Place one pie crust in the pie plate and trim the overhanging edge. Save the other pie crust for the top of the pie. Peel, core and slice the apples until you have 2 packed cups. In a large mixing bowl, combine the sugar, flour, cinnamon, nutmeg and salt. Then add the apple slices to the sugar and flour mixture.
