Mississippi Sin Dip made in King's Hawaiian Round
Preheat oven to 350℉. In a large bowl, use a hand mixer to combine the sour cream, softened cream cheese, garlic, hot sauce, worcestershire sauce, onion powder, and pepper. Stir in the bacon, shredded cheese, and scallions. Cut off the top of the bread bowl and hollow out the inside. Save and cube the bread for dipping.
Mississippi Sin Football Friday Plain Chicken
Step 2 In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper. Step 3.
Mississippi Sin Dip is an incredibly tasty appetizer. French bread
To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Drain the green chiles. Slice the green onions thinly. In a large mixing bowl, combine all the dip ingredients. Stir well to incorporate everything fully. Hollow out the loaf of bread.
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Place enough aluminum foil to wrap around the bread on a baking sheet and pour the cheese mixture into the bread bowl; otherwise transfer mixture into a baking dish. Return the top piece of bread on top and wrap the loaf completely in the foil. Bake at 350 degrees F for about 1 hour. Serve hot!
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Preheat oven to 350 degrees. Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later. Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl. Add mixture to french bread.
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STEP 2 Mix all the dip ingredients in a large bowl. STEP 3 Pour the dip mixture into the bread bowl or a baking dish. STEP 4 Bake the dip and top with green onions or chives after removing the dip from the oven. Sometimes I top my Mississippi Sin Dip with bacon crubmles too.
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Carve an oval piece out from the top of the bread and remove enough of the bread from the interior to make room for the dip. Note: You can save the bread for dipping. Spoon dip into bread. Wrap bread in aluminum foil and place on a baking sheet. Bake for 45 to 50 minutes.
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Preheat oven to 325 degrees F (165 degrees C). Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping. Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into.
Mississippi Sin Dip 12 Tomatoes
Preheat the oven to 350 degrees F. Mix together the sour cream, shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings until fully combined. Cut off the top of the bread bowl and remove the insides of the bread, make sure to leave a decent barrier though so the dip doesn't leak out.
Sweet Tea and Cornbread Mississippi Sin Dip!!!
Preheat oven to 350ºF. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, ½ inch from the edge, to cut out the center of the bread.
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How to make Mississippi Sin Dip. Preheat the oven to 350 degrees. Slice the top off a french or Italian bread loaf and hollow out the middle. Make sure you leave the sides and bottom thick enough to support the dip. Mix together cream cheese, sour cream, cheddar cheese, Worcestershire sauce, black pepper, garlic salt and celery salt.
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Preheat the oven to 350F. Mix the sour cream, cream cheese, garlic powder, Worcestershire sauce, and hot sauce together until well blended. Stir in the remaining ingredients. Place in a 1-quart baking dish and cover with aluminum foil or cover to baking dish. Bake for 30 minutes.
Mississippi Sin Dip Gonna Want Seconds
Step 1 - In a large bowl, mix cream cheese and sour cream. Step 2 - Add Worcestershire sauce, pepper, green onions, and cooked ham, then gently fold all of the ingredients together. Step 3 - Hollow out a round loaf of bread and place it on a baking sheet. Spoon prepared dip into the bread bowl, then top with some more ham and green onions.
Mississippi Sin Dip Amanda Jane Brown
First: Preheat oven to 350 F. Cut a hole in the top of the loaf and reserve the top. Cut or tear out the inside bread, making a hollow bread loaf. Save the bread pieces for serving. Second: In a large bowl, combine the cream cheese, sour cream, mozzarella cheese, and spices. Fold in the chopped ham.
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Preheat oven to 350 degrees. 2. In a large mixing bowl combine the cream cheese, sour cream, hot. sauce, garlic, worsheshire sauce, onion powder and pepper. 3. Once well mixed stir in the cheddar, bacon and scallions. 4. Take your french bread and hollow out the middle, save the bread. for dipping.
Mississippi Sin Dip Homemade Hooplah
Instructions. Preheat the oven to 350ºF. In a mixing bowl, stir together cream cheese, sour cream, hot sauce, and Worcestershire sauce until evenly combined. Stir in ham, green onions, and cheddar cheese. Slice the top of the loaf of French bread off parallel to the loaf.
