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Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool. I Made It.
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1. Harvest the mint, and give it a quick rinse. Pat dry. 2. Remove the leaves from the stems, and discard the stems. 3. Crush and smash the leaves in your hands-this will help to release some of the oils and give the process a jump start. 4. Place the leaves in a pint-sized glass jar, and fill the jar the rest of the way with vodka.
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Monin Mint Concentrated Flavor adds natural, authentic mint flavor without sweetness or artificial ingredients to all beverage and culinary creations, from mojitos and spa waters to spreads, dressings and dips. Add real mint flavor to everything from Sparkling Mint Tea to fresh fruit salad. Try our tasty Mint Concentrated Flavor today.
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The entire extraction process can last 2-3 weeks. Strain the mint-infused vodka into a sterilized jar through a cheesecloth. Ensure that all herbal material is removed as it may cause mold and spoilage. Label the mint tincture and store it in a dark bottle with a dropper in a cold place. It can last up to 5 years.
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Lightly boil for 5 minutes. Add the mint leaves into the pot (pressing down to make sure the leaves get submerged). Meadow Tea Prep. Watch on. Boil mint leaves for an additional 1 minute, stir and cover. Turn the heat off, s tir and let the mint leaves steep (covered) for 4-5 hours. This will be your tea concentrate.
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To make a mint extract with dried leaves, cut back by 1/2 to 1/3 of the fresh amount. For this recipe use, 1/3 to 1/2 cup dried mint leaves. The leaves will rehydrate with the alcohol. Make sure you check the liquid level after a day or two and add more alcohol if needed to keep submerged. Keyword homemade mint extract.
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Pour water into a large glass container with a lid. Add honey, lemon juice, and lemon zest. Stir until the honey is dissolved. Crunch the mint leaves and immerse the water mixture. Add teabags and cover the container. Place in direct sunlight for 2 hours. Strain and discard the mint and teabags.
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Mint concentrate can also be used to flavor savory dishes, such as lamb, chicken, or vegetables. In addition to its use in cooking, mint concentrate can also be used medicinally. Mint is known for its ability to soothe the stomach and relieve indigestion. Mint concentrate can be diluted with water and taken as a beverage to help soothe the stomach.
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Pour alcohol over the leaves. Using a spoon, mash leaves down until completely covered. Cover jar with a tight-fitting lid and store in a dark cabinet for 3-4 week, shaking occasionally. When the extract has reached the depth of flavor that you prefer, strain the the leaves from the extract. Store extract in either a dark container or in a dark.
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Fresh Limeade. To make mint limeade with fresh lime juice, crush mint leaves with ice in a pitcher, using a wooden spoon to muddle the mint. Pour in lime juice, sugar and water. Stir until sugar is dissolved. Pour through a strainer into ice-filled glasses.
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FRESHMINT
Directions. Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid; discard leaves. Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes.
