Sisters Luv 2 Cook Mini Tourtiere Appetizers
Add pork and beef; cook, stirring to break up meat, until browned and cooked through, about 8 - 10 minutes. Add onion, potato, celery, water, sage, thyme, salt, pepper, cloves and nutmeg; cook, stirring, until vegetables are softened, about 8 - 10 minutes. Remove from heat and stir in maple syrup; set aside. Preheat oven to 400°F.
Summer Kitchen, Mini Tourtiere, Cranbery Conserve with Port and Pecan
Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast release for the rest of the pressure. Remove the lid and let stand for about 10 minutes.
Minitourtières
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a buffet. —Cheryl Bruneau, Winnipeg, Manitoba
Kathy's Kitchen Tourtière
Preheat the oven to 375°F. Select a 9" cast iron skillet that's 2" deep; or a 9" pie pan that's at least 1 1/2" deep. Roll the larger piece of dough into a 13" circle (for the skillet), or 12" circle (for the pie pan). Let the dough rest for 10 minutes; this will help prevent it shrinking as it bakes.
Mini Beef Tourtieres Recipe Taste of Home
Faites cuire les mini-tourtières au four 30 minutes ou jusqu'à ce qu'elles soient bien dorées. Servez les tourtières immédiatement ou congelez-les (voir NOTES). Notes de fin.
TwoBite Tourtières Home Trends Magazine
Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard until the mixture is crumbly. Add water and blend just until dough comes together nicely. Shape into a ball, wrap and chill in the refrigerator.
GlutenFree Mini Tourtiere Only Gluten Free Recipes
Press each large circle of dough into the buttered moulds. Moisten the edges, add filling to each mould, and cover with the small circles of dough. Pinch the two pieces of dough together to create a seal. Beat the egg yolk and brush over top of each mini-tourtière. Bake at 350°F for 30 to 45 minutes, until the crust is golden brown.
Mini tourtières Boodschappen
To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes.
Pin on Aperitif
Directions. In a Dutch oven, saute onions in oil until tender. Remove and set aside. In the same pan, cook beef and pork over medium heat until no longer pink; drain. Remove from the heat. Add the onions, vegetables, potatoes and seasonings. On a floured surface, rolled the dough to fit two 9-in. pie plates with bottom crusts; trim crust even.
Mini Tourtieres with Chunky Homemade Ketchup Crumb A Food Blog
Indulge in the savory flavors of a carnivore-inspired delight with our Mini Cheese Crust Beef Tourtières. A unique twist on the classic tourtière, this recipe embraces the principles of a Carnivore and Animal-Based Diet, delivering rich and satisfying tastes. The foundation of these mini delights is a cheese crust that's.
Mini Tourtieres Recipe Appetizers with flour, salt, vegetable
Transfer bacon to a small bowl, leaving the rendered fat from bacon in the skillet. Put garlic and onion in the same skillet, and sauté for about 5 minutes, stirring often, until onion has softened. Add mushrooms to the mixture and cook about 5-7 minutes. Add the wine, scraping up any bits from the bottom of the skillet.
Mini Tourtiere A. Charlotte Riley Flickr
À l'aide d'un emporte-pièce de 9 cm (3 1/2 po) de diamètre, tailler 12 cercles dans la pâte. Les déposer sur les tourtières. Bien sceller. Pratiquer une incision au centre de chaque minitourtière. Cuire au four 45 minutes ou jusqu'à ce que la pâte soit dorée. Démouler les minitourtières encore chaudes et servir.
Sisters Luv 2 Cook Mini Tourtiere Appetizers
Make the Ketchup: In a large saucepan, combine the apples, onions, celery, tomatoes, vinegar and brown sugar, and bring to a boil over medium-high heat. Wrap the pickling spice in a cheesecloth bundle, and nestle it into the tomato mixture. Reduce heat to low and simmer, stirring occasionally, for 2 hours or until thick and saucy.
Sisters Luv 2 Cook Mini Tourtiere Appetizers
Cream butter and cream cheese. Add flour, a little at a time, until a dough forms. Shape into a ball. Cover and refrigerate 1 hour. Meanwhile for filling, heat oil in a large skillet over medium-high heat. Add ground beef and onion; cook, crumbling meat, until beef is no longer pink, about 5 minutes. Add garlic; cook 1 minute more.
Recette Tourtière à la viande épicée Glouton
Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne in a small bowl; set aside. To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water.
French Canadian Tourtiere The Lemon Apron
Cut your dough into 3-inch squares. Working with about 6 squares at a time, put 1 tablespoon of spice meat filling in the center of each square and "paint" about a half-inch line of beaten egg along two adjacent sides with a pastry brush. Fold the square diagonally, making sure to not get any meat on the edges.
