Simple Cherry Pastry Pies Sallys Baking Addiction
Pumpkin Puree - Grab a 15-ounce can of pumpkin puree to prepare the filling for your crusts. Sweetened Condensed Milk - The addition of this milk gives your filling a much sweeter taste with that creamy texture we all know and love when biting into a pumpkin pie.
Mini pumpkin pies with gingerbread graham cracker crust
About Recipes Videos e-book get the latest posts delivered via email: GO Home » Recipes » Pies & Tarts » Mini Pumpkin Pies Mini Pumpkin Pies Jump To Recipe by Lily Ernst These individual mini pumpkin pies are creamy and perfectly flavored with pumpkin and spices. They are super easy to make and even easier to serve.
Mini Apple Pies with Puff Pastry (Two Ways)
How to Make Easy Pumpkin Hand Pies Start by preheating the oven to 400F. Line cookie sheets with parchment paper and set aside. Unroll the thawed puff pastry and use a rolling pin to roll out each sheet to about 8-inches by 14-inches. Use a pumpkin shaped cookie cutter to cut out pumpkin shapes from the puff pastry.
Easiest Mini Pumpkin Pies EVER Crazy for Crust
43 minutes Sweet Treat Pumpkin Puff Pastry Karly Campbell Posted: 9/11/23 Jump to Recipe Pumpkin Puff Pastry is a quick and easy way to get that pumpkin pie fix! Frozen puff pastry, a simple pumpkin filling, and a cookie cutter is all you need for these festive Fall treats! Email this recipe to me: Pin this Recipe for Later
Easy apple hand pies with puff pastry
Preheat the oven to 400°F (204°C). To prepare the pie crust: On a lightly floured surface, roll the pie crusts out to ⅛" thickness. Using a 3.5-inch cookie cutter (or cup) cut out 18 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.
Mini Pumpkin Pies Live Well Bake Often
Make the filling. Place the pumpkin purée, sweetened condensed milk, egg, pumpkin pie spice, and salt in a medium bowl and whisk until smooth. Fill the mini pies. Fill each mini pie with 3 tablespoons of filling. Each pie will be about 2/3 of the way full, but the filling will puff and rise in the oven.
Mini Apple Pies with Puff Pastry (Two Ways)
In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Add in egg and whisk into smooth and even mixture. Set aside.
Easiest Mini Pumpkin Pies EVER Crazy for Crust
There are just so many reasons guys. That's why I had to call them the best. It just didn't seem right not too. First of all, they are itty bitty and cute. That ranks pretty high by my standards. Second, they are extremely moist and tender, just as a good pumpkin pie should be. Third, they have a strong earthy pumpkin-spice flavor.
Mini Pumpkin Pies for Thanksgiving Home is Where the Boat Is
Jump to Recipe This Mini Pumpkin Pie with Puff Pastry recipe is a delicious way to make a seasonal favorite. They are so easy to make, delicious and the perfect sweet treat! In the holiday spirit but want an easy dessert? Make these Mini Pumpkin Pies using Puff Pastry dough! This recipe is so easy to make while still being incredibly delicious.
How To Make Easy 5Ingredient Mini Pumpkin Pies Kitchn
Yield: 6 Mini Pumpkin Chocolate Chip Puff Pastry Pies These easy and delicious mini puff pastry pies are filled with chocolate chips and pumpkin pie filling. This recipe is perfect for a Fall or Thanksgiving dessert! Prep Time 10 minutes
Mini Pumpkin Pies with Ginger Cookie Crust (Bourbon & Maple Infused
These Mini Pumpkin Pies are a simple, no-bake dessert option for your upcoming holiday festivities. Creamy filling in a buttery, flaky mini shell give all that great Thanksgiving pumpkin pie flavor you love in a tiny little, bite sized package. Table of Contents Pumpkin Pie: Introducing: Mini Pumpkin Pies Weight Watchers Friendly! Mini Pumpkin Pies
Mini Apple Pies Sprinkle Some Sugar
Start by making the pie dough. In a food processor, add the flour, sugar, and salt, and mix until combined. Add cold cubed butter and blend until the butter and the flour mixture are combined. Add ice water and mix for 10 seconds. Press the dough between your fingertips and if the dough comes together, it's ready.
Mojo » Thanksgiving Treats Mini Pumpkin Pies
1. I perfected COCONUT OIL pie crust! 2. I made pumpkin pie into MINIS. 3. It's almost Thanksgiving. Let's bake! In case you haven't seen my resource page on how to make Coconut Oil Pie Crust, go there first for all my tips, methods, and step-by-step photos. Otherwise, proceed.
Mini Chicken Pot Pie with Puff Pastry Crust Pumpkin puree recipes
Step 8 - Fill the Mini Pumpkin Pie. Now you should have two pieces of dough, one with vent holes and the other without vent holes. Place the one without vent holes in the pie mold and gently press down the dough into the well. Fill the pocket with your pie filling.
Mini Fall Dessert Pies with Sugar Cookie Crust and Cinnamon Crumble
Heat the oven to 400°F. Spray 36 (1 1/2-inch) mini muffin-pan cups with vegetable cooking spray. Beat the egg yolks, pumpkin, heavy cream, brown sugar, pumpkin pie spice and salt in a medium bowl with a fork or whisk. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square.
Mini Pumpkin Pies with Coconut Whipped Cream, Vegan GlutenFree The
In a medium bowl, whisk the pumpkin puree, sugar, nutmeg, and cinnamon. These simple ingredients are the filling which complements the icing. Unfold, and carefully cut the puff pastry into 9 even squares per sheet. Gently tuck one square each into your muffin tin. Fill each pastry square with one tablespoon of filling.
