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Clam. Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]
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Quahogs are clams, but not all clams are quahogs. Don't confuse the quahog with the soft-shell clam, which is a separate species found in tidal flats that's used to make steamers. It's also different from the ocean quahog, another bivalve that's larger, is found in deeper waters further from shore, and is harvested using dredges.
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Yellow Mini Clam. Petco Freshwater Fish. (1) $30 shipping charge may apply. Spend $139 on Aquatic Life Qualify for Free Shipping. $3.77 reg $3.99. Your live fish may not match the image shown due to natural variations in each species. Each companion animal is different in shape, color, and personality. Pickup Not Available.
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Product Description. Stainless Steel Micro-Mini Clamps Hold Where Others Can't Our spring-loaded micro-mini clamps are ideal for all types of small applications. Jaws may be filed or ground to any shape. Especially good for soldering since solder won't stick. Set of 6 smooth jaw clamps. 1/2 inch wide, 5/16 inch capacity.
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Manila. Atlantic Razor. Cockle. Pacific Razor. Geoduck. From the pinhead-size specimens used in Vietnamese cooking to the giant guy that gave up its ghost to serve as decorations for Ivanka Trump's Thanksgiving table, there are thousands of different species of clams that range in size, shape, and, of course, flavor.
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Colors are spectacular. The clams are pretty hardy if you get them mounted/glued to the rock work. I think when they are under 2" you need to add some food to the water column for them. I have one blue maxima that started at 3/4" and now 2.5 years later is up to 5+inch and is fully embedded into the rock I mounted him in.
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Our mini clamps are must-have items for every modeler and hobbyist and can be used for supporting work pieces that need to be soldered, filed, drilled or carved, filed, drilled or carved. All of our small clamps, including woodworking clamps, undergo the highest level of high quality testing and are backed by Micro-Mark's no-quarrel guarantee..
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Preheat the oven to 500 degrees F. Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing.
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Freshwater Clams do best in established tanks with stable water parameters, and they seem to like water within the tropical fish range: Aquarium pH: 7.0 - 8.0; slightly lower is possible. Water Temperature: 70 - 80 degrees Fahrenheit; slightly cooler possible. Lighting: Standard community tank lighting.
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Vibration-Resistant PinchClamps for Firm Hose and Tube. These clamps are easier to install than worm-drive clamps— crimp the pinch points with pinch-clamp pincers for a secure hold. They are also known as ear clamps. Choose from our selection of miniature spring clamps, compact hold-down toggle clamps, locking miniature spring clamps, and more.
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The Yellow Mini Clam (Corbicula javanicus) is a perfect example of a desirable clam for the freshwater aquarium display; they stay small with a maximum size of around an inch and a half. They have more limited nutrient needs when compared to other similar clams, and as such have been a highly recommended clam since before feeding clams got.
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One of the easiest ways to tell them apart is by looking at the ribs on their shells: C. fluminalis has 13-28 ribs per centimeter of a shell while C. fluminea has 7-14 ribs per centimeter of the shell. These clams require: Tank size: 10+ gallons (37.8+ L) Water temperature: 65°-85° F (18° - 29° C) pH: 6.5-8.0.
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16. Clam and Asparagus Risotto. Creamy risotto is made even better with chewy clams, crunchy asparagus, and cheese. The risotto is cooked in butter, olive oil, clam broth, and wine, so even on its own, it's already tasty. The addition of clams, asparagus, and parmesan takes it to a whole new level of awesome.
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Directions. Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine and season with oregano, parsley, and red pepper flakes. Place clams in wine mixture. Cover and steam until all clams have opened, about 5-7 minutes. Discard any that do not open.
