Mexican Candy Jello Shot Recipe Deporecipe.co
Place 1-2 tbsp. of Tajin on a small plate. Rub the rim of the shot glasses with the lime wedge and dip the wet edge into the Tajin to coat. Set aside. Fill a cocktail shaker with ice followed by the tequila, schnapps and hot sauce. Shake well for 15-20 seconds. Pour the mixture into a shot glass and shoot away!
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Rim your shot glass: Place some tajin on a small plate. Use the lime wedge to rim the edge of the shot glass and then press the rim of the glass into the tajin. Set aside. In a cocktail shaker (or a cup with a lid), add ice cubes, tequila, watermelon schnapps and hot sauce. Shake well.
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Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker. Step 4. Shake two drops of hot sauce into the cocktail shaker. Step 5. Last, cap the shaker and shake until very cold (5-10 seconds). Strain the shot into the prepared shot glass.
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This recipe is for one shot, so double or triple for the number of shots you are making. Prepare your shot glasses by rimming the outside of each glass with lime juice and Tajín. In a cocktail shaker, combine tequila and watermelon pucker with hot sauce and ice. Shake for 15 seconds. Pour into shot glasses.
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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.
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Prepare your shot glass. Run a lime wedge or lime juice around the rim of your shot glasses. Roll the wet rim in a shallow plate of Tajín to coat it and set the glasses aside. Add ingredients. Add the tequila and watermelon schnapps to a cocktail shaker with ice. Shake and strain.
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To make your shot: Step 1 — In a cocktail shaker with ice cubes, combine the watermelon juice, the silver Tequila, the lime juice, and the Tabasco sauce. Shake well until the shaker gets cold. Step 2 — Strain the mixture into the shot glass. Step 3 — Garnish with a lime wheel.
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Instructions. Add the tequila, watermelon schnapps, and 4 drops of hot sauce to a cocktail shaker with a few ice cubes. Shake until well combined. Dip the rims of two shot glasses in chamoy, then in Tajin. Strain the contents of the cocktail shaker into the two shot glasses and serve with a lime wedge.
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Spread out the sugar on a small plate. Then rub a wedge of lime around the rim of the shot glass. 2. Immediately dip the wet edges into sugar. Set aside. 3. Add ice, tequila, fruit juice, sugar, and hot sauce to a shaking glass. 4. Shake well until sugar is completely dissolved (about 10 times).
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Instructions. Put a small amount of water and some sugar on a plate and evenly dip the rim of the glass well. Once you're done, set it aside. Combine tequila, watermelon schnapps, and hot sauce in a shaker with ice. Shake well for at least 10 seconds. Strain mix into a small glass or shot glass.
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Combine the tequila, watermelon pucker, sugar, hot sauce, and a few ice cubes in a cocktail shaker. Shake vigorously for approximately 40 seconds. Wet the edges of your glass by rubbing a wedge of lime around the rim. Immediately dip your glass into sugar.
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Chill your shot glasses in the freezer for at least 10 minutes. Rub the lime wedge around the rim of each shot glass and dip it into Tajin or your own seasoning mix to coat the rim. In a cocktail shaker filled with ice, add the tequila, watermelon schnapps or pucker, and hot sauce. Shake well for 15-20 seconds.
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Mix Tequila with watermelon juice, lime juice, and a few dashes of Tabasco sauce into a cocktail shaker with ice cubes. Shake shake shake! Get the ingredients mixed really well. Pour it into the shot glass, garnish with a lime wedge, and drink up. Again, this is one of the old recipes.
Mexican Candy Jello Shot Recipe Deporecipe.co
Step 4: Add crushed ice or ice to a martini shaker. Next, add 1.5 ounces of tequila (equals one U.S. shot), 1.5 ounces of watermelon schnapps (equals one U.S. shot), 2 to 3 dashes of hot sauce, and one-quarter of lime squeezed, or two dashes of lime juice. Shake the ingredients well and pour them into the shot glasses.
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Make the candy shots. In a cocktail shaker, combine the tequila, watermelon schnapps, and hot sauce (optional). Add some ice into the shaker. Shake the shot ingredients together for about 10 seconds. Then, strain the liquid into the shot glasses (without the ice). You can garnish your shots with a small watermelon wedge or lime wedge.
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It is typically distilled to between 70 and 90% alcohol content. It has a distinct taste and is generally consumed as a shot. The use of tequila in making Mexican candy shots is that it adds a distinct flavor to the shots, which makes them taste more like tequila. The taste of tequila is usually sweet and bitter, which is why it pairs well with.
