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INSTRUCTIONS: Place chicken in a large bowl and cover with buttermilk. Cover bowl and chill for 2 hours, or overnight for extra flavor and juiciness. In a large bowl, add eggs and water. Whisk until well combined. In a large gallon freezer bag or large bowl, mix flour, salt, pepper, paprika, and packet of dry ranch dressing mix. Mix thoroughly.
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Here's a quick step-by-step guide to follow: Preheat your air fryer to 400°F. Place the chicken bites in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping the chicken bites halfway through, until they're crispy and golden brown. Remove the chicken bites from the air fryer basket and let them cool for a few minutes.
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Put the milk in a mixing bowl, beat in the egg and whisk to mix. Combine the flour, sugar, and other spices in a bowl. Dip the chicken pieces in the egg and milk mix each at a time, then coat with the flour mixture on all sides. Heat your frying oil in a skillet to about 350 degrees Fahrenheit.
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Place chicken in a large bowl and cover with buttermilk. Cover bowl and chill for 2 hours, or overnight for extra flavor and juiciness. In a large bowl, add eggs and water. Whisk until well combined. In a large gallon freezer bag or large bowl, mix flour, salt, pepper, paprika, and packet of dry ranch dressing mix. Mix thoroughly.
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Salt and pepper (optional) Instructions: Preheat your air fryer to 400°F for 3-5 minutes. While the air fryer is preheating, remove the chicken bites from the bag and spread them out on a plate or cutting board. If desired, lightly coat the chicken bites in olive oil or cooking spray to help them crisp up.
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Cook at 370º F for 10 minutes, flip, and cook for an additional 4-5 minutes. Each bite of Member's Mark Spicy Chicken Breast Fillets (3 lbs.) delivers an explosion of bold flavors and textures, thanks to the skillful balance of spices and quality ingredients. The fillets are perfect for satisfying your cravings for a spicy, delicious meal.
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