Pin by Daniel Stewart on Blackberry Puff pastry pinwheels, Jelly
Ham and Cheese Pinwheels with Puff Pastry. Ham and cheese pinwheels with puff pastry is the best make-ahead party appetizer and all you need are just 4 simple ingredients. Flaky layers are filled with a ham and cheese mixture, cut into pinwheel shape and baked on sheet pan until perfectly golden brown! Get Recipe Here.
Easy Puff Pastry Appetizer with Pears, Prosciutto and Goat Cheese
4 tablespoons red pesto, see note 1. ½ cup pitted olives (60 grams), drained, patted dry, finely chopped. ½ cup sun-dried tomatoes (70 grams), drained, patted dry, finely chopped. 8 ounces cream cheese, chilled. chives (optional), finely chopped. 2 large tortillas, see note 4.
Ham and Cheese Pinwheels
Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.
Mediterranean Pinwheels Contentedness Cooking
Layout both sheets of puff pastry on a floured cutting board and spread with the cream cheese spinach mixture (leaving a 1 inch boarder all the way around each sheet of pastry. Layer all other toppings (feta cheese, olives, red peppers, shredded gouda cheese) on top of the cream cheese spinach mixture.
Pesto Pinwheels Easy Puff Pastry Appetizer
These Baked Mediterranean Puff Pastry Pinwheels are the perfect appetizer for holiday parties, BBQs, Christmas Eve, picnics, a cocktail party…really, ANY event! The flavor combination of green olives, artichokes, sun-dried tomatoes, and feta is heavenly, not to mention the deliciously flaky puff pastry that the ingredients are wrapped in.
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Top with veggies: Scatter arugula over the hummus, then top with the slices of cucumber, red onion and Peppadew peppers. Sprinkle on the feta. Roll the pinwheel sandwiches: Roll the tortillas or flatbread up tightly, keeping the veggies snug inside. Slice the tortilla pinwheels into 1-inch sections with a sharp knife. Arrange them on a platter.
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Brush the open top inch with egg wash. Roll and slice - Roll up the puff pastry to enclose the filling, pressing it tightly at the top so that the egg wash will help it to stick together. Cut into 1/2-inch slices. Transfer to parchment-paper lined baking sheets, leaving 2 inches between them. Bake pinwheels - Bake the pinwheels until golden.
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Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.
Mediterranean Pastry Pinwheels Recipe Taste of Home
Step 1 In a large bowl, combine cream cheese, spinach, artichokes, feta, red peppers, olives, dill, and lemon zest; season with salt and pepper. Step 2 On a lightly floured surface, unfold puff.
Spinach Puffs Recipe How to Make It Taste of Home
Layout thinly sliced cucumber in a single layer on top of the hummus or use grated cucumber. Sprinkle with crumbled, seasoned feta cheese. Place sliced black olives on top. Roll the tortilla tightly. Chill for about an hour in the fridge to make slicing easier. Slice in 1-inch segments and layout on a serving platter.
Puff Pastry Pinwheels Beyond The Chicken Coop
1. Preheat oven to 400°F. On lightly floured surface, unroll puff pastry sheets. Spread Roasted Garlic Base in thin layer over each pastry sheet. Sprinkle with Parmesan, olives, sun-dried tomatoes and thyme. 2. Starting at one end, roll up each pastry to form log. Freeze rolls for 15 minutes on parchment paper-lined baking sheet.
Mediterranean Pinwheels Recipe Appetizer Addiction
Layer with half each of the feta cheese, olives, red peppers, Swiss cheese. Roll tightly into a log and place in the refrigerator for 10 minutes (for easier slicing). Repeat with the remaining ingredients. Cut each log into 1/2 inch thick slices and place the pinwheels 1 inch apart on the prepared baking sheets.
Spinach and feta puff pastry pinwheels Hint of Healthy
Thaw the puff pastry. Preheat the oven to 400℉. Mix together the cream cheese, pesto, sun-dried tomatoes, kalamata olives and pesto in a small bowl. Roll out the puff pastry onto a lightly floured surface and spread the cream cheese mixture all over. Roll up the puff pasty and then cut into ½ inch slices.
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Jouelle's Kitchen Mediterranean Puff Pastry Slices
Preheat the oven to 400 º F for a convection oven, or 425 º F for a regular oven. Line a baking sheet with a silicone baking mat or parchment paper. Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Spread the pesto over the dough using an offset spatula. Sprinkle the red peppers and the sun dried tomatoes over the top.
10 Best Puff Pastry Pinwheels Recipes
Place the spinach, feta and parmesan cheese into a bowl and mix to combine. If using a Thermomix: Place the spinach, feta and parmesan cheese into the TM bowl. Mix for 20 seconds on Speed 4, or until completely combined (use the spatula to assist). Spread the mixture evenly over the defrosted pastry sheets.
Puff Pastry Pinwheels (4 ways!) Crispy Smashed Potatoes, Baked Potato
Make the Mediterranean Pinwheels by layering: cream cheese, spinach, sun-dried tomatoes, parmesan cheese, feta cheese, and fresh basil. Starting from an outer edge roll tightly while gently squeezing to keep together. Repeat for all tortillas. Using a serrated knife, slice in 1 inch or so pieces and lay the Mediterranean Pinwheels on a serving.
