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Expert Tips. For moist meatloaf, use ground beef that is 80 percent lean, 20 percent fat, and do not over mix the meat. Use the dry stuffing mix only -- no need to prepare the stuffing beforehand.
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Stir in oats, green pepper and onion. Crumble ground beef into bowl. Wash your hands thoroughly, then plunge them right inches. Once you've got it mixed really well, pat it into a 10-inch non-stick skillet. Cover the skillet, and cook over medium heat for 8 minutes. Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
Stove Top Stuffing Meatloaf Recipe Unfussy Kitchen
Step 1 In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water, and HALF of the ketchup. Step 2 Place the mixture into a greased bread loaf pan. If you don't have a pan, you can also form a loaf and place it on a foil lined baking sheet. Evenly spread the remaining ketchup over top.
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Spray a 10 x 5 x 3-inch loaf pan with nonstick cooking spray; set aside. Place the meat, stuffing mix, water, and eggs, into a gallon-size zip-top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan. Spread BBQ sauce or ketchup over the top and bake for 1 hour. Let rest for 5-10 minutes before slicing and serving.
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Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Place the eggs, milk, and Worcestershire sauce in a large bowl and whisk to combine. Add the breadcrumbs and stir until completely moistened; set aside. Heat the oil in a 10-inch cast iron skillet over medium heat until shimmering.
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Preheat the oven to 350°F, and line a large baking sheet with aluminum foil. Spray the foil lightly with cooking spray, then set aside. Combine all ingredients, except the ketchup, in a large mixing bowl. 2 pounds ground beef. 6 ounces unprepared stuffing mix. 2 large eggs. ½ cup white onion. ½ cup green bell pepper.
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Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 loaves. In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Best 2 Lb Meatloaf Recipes 2 Lb Meatloaf At 375 Pin By Kerry
1: Preheat the oven to 350°F. 2: In a large bowl, mix together the stuffing mix and milk (or water); let it sit for 5 minutes. 3: Add the ground beef, dried minced onions, egg, ketchup, Worcestershire sauce, garlic powder, salt and pepper to the bowl with the stuffing mix.
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Preheat oven to 350°F. Spray 8×8-inch loaf pan or square pan with non-stick cooking spray. Set aside. In a large bowl, mix ground beef, Stove Top stuffing mix, onion mix, parmesan cheese, milk, and eggs together until combined. Place ground beef mixture into the prepared pan.
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Set aside. In a large bowl, mix together the stuffing, milk, and onion. Let sit for 5 minutes. In the meantime, mix together the sweet tomato glaze ingredients. Set aside. To the bowl with the stuffing, mix in the eggs, Worcestershire, ketchup, salt and pepper, then mix in the beef until just combined.
NaNa's Homestyle Meatloaf Recipe Razzle Dazzle Life
Instructions. Preheat the oven to 350°F (175°C/Gas Mark 4) and lightly grease the interior of your loaf pan with 1 tablespoon olive oil. In a large mixing bowl add the 2 lbs ground beef, 6 oz Stove Top Stuffing mix, ¼ cup milk, 1 large egg, half of the 8 tablespoon ketchup, 1 tablespoon garlic, 1 tablespoon Italian seasoning, 1 teaspoon.
Stove Top Meatloaf Recipe
Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper for easy clean-up. Add ground beef, eggs, stuffing mix, water, and ketchup to a mixing bowl. Use a spoon to break up the meat and mix everything together.
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1/2 cup water (or a little more if your beef is super lean) Instructions: Preheat oven to 350 degrees and grease a bread loaf pan. In a large bowl, mix together all of the ingredients, but set aside half of the ketchup for later. You guessed it, now fill the pan with your mixture. Top it with the remaining ketchup and spread it evenly over the top.
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Salt and pepper. Mix together. Make 2 small loaves, flattened. Heat skillet with 1 tablespoons oil. Cover (watch closely). When brown, turn and cover, cook until done. Check in about 25 minutes for doneness. Use very low heat. Add review Share.
Devour Dinner_Stove Top Meatloaf_Insta201 Devour Dinner
1⁄3 cup barbecue sauce. Mix together the first four ingredients. Divide and shape into two loaves. If desired, freeze one or both loaves at this point. When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour. Easy Stove Top Stuffing Meatloaf. Super Easy Stove Top Stuffing Meatloaf.
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Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10.
