BBQ Grape Jelly Meatball Recipe
Ingredients needed: oats (I like to use quick oats.) egg diced onion (If you are really in a hurry, you can use a tablespoon of dry minced onion in place of the diced onion.) milk (I use 2%, but any type of milk should work.) salt pepper Worcestershire sauce (Really brings out the flavor of the beef.) ketchup dried parsley
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.
BBQ Grape Jelly Meatball Recipe Cooking With Karli
This recipe is so easy to make. With just 5 minutes of prep time, you can have this appetizer ready to go in your crockpot. Into the slow cooker, add: frozen meatballs, jelly, bbq, and chili sauce to the slow cooker. Toss until combined. TIP: You can also mix the bbq, jelly and chili sauce in a separate bowl then pour over the meatballs.
Chili and Jelly Meatballs Recipe Taste of Home
Crockpot Jelly meatballs are a cinch to make and so very tasty as a main dish, or an appetizer! Jump to Recipe Add to Favorites Whether you want an easy appetizer for a party or a simple weeknight meal, these crockpot jelly meatballs are perfect!
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime
Slow Cooker Strawberry Jalapeño BBQ Meatballs cooked in the crockpot with Jalapeno Pepper Jelly, Strawberry Jam, and BBQ sauce to create a rich and tasty appetizer perfect for any party! Ingredients 32 ounce bag Meatballs, frozen, (about 50 meatballs) 12 ounces Strawberry Jam 6 ounces Jalapeno Pepper Jelly
Jelly and BBQ Sauce Meatballs
Dump ingredients in order: Add water, frozen meatballs, bbq sauce, ketchup, sweet chili sauce, grape jelly and seasonings (paprika, cayenne, ground black pepper). DO NOT stir or mix. Save. Pressure Cook: Secure the lid, seal the valve and PRESSURE COOK on HIGH for 5 mins.
Cranberry Barbecue Meatballs Holiday Appetizer Recipe by Blackberry
Step 1: Make the meatballs. Combine together well in a large bowl or stand mixer the ground beef, bulk breakfast pork sausage, egg, jalapeno, green onion, cayenne pepper, black pepper, onion and garlic powder, hot red pepper flakes, Worcestershire sauce, molasses, and mustard. Add in the bread crumbs then mix together.
Slow Cooker Grape Jelly Meatballs Sugar and Soul
Jump to Recipe These Pressure Cooker / Instant Pot Meatballs cook from frozen and are coated in a sweet and tangy sauce made with BBQ sauce and grape jelly. An easy appetizer with just 3 ingredients and a 5 minute cook time! I've updated this popular, classic party appetizer for the pressure cooker, so it's quicker and easier than ever!
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
1 teaspoon garlic salt or 2 tablespoons minced garlic 1 egg white (you can use the yolk too if you're lazy) Sauce 2 cups strawberry jelly directions To make the meatballs------------. First,'knead' the ground beef with your fist (this makes it more likely to form a ball, and less likely to come undone once it is so).
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Instructions: Combine Sweet Baby Ray's BBQ sauce with strawberry jam in a crock pot. Stir well. Add frozen meatballs to mixture and stir until evenly coated. Cover and cook on high heat for 3 hours, stirring about 2 hrs in. Sauce will be simmering and meatballs will be heated throughout when done Happy Partying!!! Easy Party BBQ Meatballs
Crock Pot Apple Jelly Meatballs Num's the Word
Two easy ingredients! Strawberry jelly (preserves) and chili sauce. Two easy ingredients to keep stocked in your pantry! Here's a little tip: What jelly is in your pantry that you want to use up? Almost any flavor jelly works for this recipe. Grape jelly is also popular. Ingredients to make your own cocktail meatballs: Ground beef Bread crumbs
Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons
Combine meatballs, strawberry jam, jalapeno pepper jelly, and barbecue sauce into a slow cooker. Stir to coat meatballs evenly. Cover and cook on high for 3 hours or low for 6 hours. I can get strawberry jam at any supermarket, but jalapeno pepper jelly is a bit more unusual. Where can I find it?
Recipe Perfect Jelly and bbq sauce meatballs
Instructions Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will be heated throughout when done. More Recipes
Grape Jelly Meatballs Recipe Crockpot Bbq Grape Jelly Meatballs Sweet
Preheat Oven: Begin by preheating your oven to 350°F. Bake the Meatballs: Spray a 9X13" baking dish with non-stick spray and add the frozen meatballs to the pan. Make sure they are spaced out evenly. Bake for about 25 minutes, checking about half way to turn them if the tops are browning.
Strawberry BBQ Meatballs SundaySupper FLStrawberry
Updated October 12, 2022 View Recipe 802 ratings 678 comments These Grape Jelly BBQ Meatballs are easy to make in the crock pot. This recipe only takes 3 ingredients and 5 minutes to prep! Doesn't get better than that. These meatballs are a tried and true appetizer recipe of mine.
Slow Cooker Strawberry Jalapeno BBQ Meatballs Soulfully Made
Olive oil Water BBQ sauce Pepper jelly Substitutions Meat: I like 85% lean ground beef for the meatballs, but feel free to substitute ground turkey, pork, or chicken. Frozen meatballs: Short on time? You can skip the homemade meatballs and use frozen ones. Try to find ones that aren't too big that they can't be served as an appetizer.
