Thai Meatballs with Peanut Satay Dipping Sauce Recipe by Jill Nammar


Mexican Meatballs with Three Spicy Dipping Sauces Muy Bueno Cookbook

Garnish with chopped honey-roasted peanuts, diced green onion, fresh cilantro, and hot sauce if desired. This sauce will add bold new flavors to any dish you try it on! 15. Lemon White Wine Sauce. Lemony, garlicky, and slightly sweet - this simple white wine sauce is the perfect accompaniment to almost any dish.


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Instructions. Put all the ingredients into a saucepan. On a low heat bring to a simmer, whilst whisking the ingredients together. Let the mixture simmer for a few minutes until sufficiently thickened, and then remove from the heat. Serve in a bowl for dipping or drizzle over your meatballs before serving.


Crispy Fried Meatballs with Dipping Sauce Stock Photo Image of food

Preheat the oven to 350°F and line a baking sheet with tin foil. In a large bowl, mix the ground turkey, onion, garlic, Parmesan, Italian seasonings, crushed red pepper and egg until just combined. Roll the mixture into golf ball-sized pieces, and place on the baking sheet 2 inches apart. Bake for 30 minutes, flipping the meatballs halfway.


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Lift each meatball by the stick and scrape off the baked proteins with a butter knife. Place the meatballs onto a serving plate. Serve warm with the dipping sauces above or your favourite dipping sauce as an appetizer, snack, or part of a meal. Makes 20 meatballs. Preparing the Dipping Sauces


Cocktail Meatballs with Sweet & Sour Dipping Sauce RecipeTin Eats

Form the meat into tablespoons sized balls (about 15-20 meatballs) and place them on a baking sheet. Bake for 15-20 minutes until cooked through. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and cook until shallot becomes translucent, about 2-3 minutes.


Foodista Recipes, Cooking Tips, and Food News Peanut Dipping Sauce

In a small bowl, combine all the dry seasonings. In a medium bowl, add the raw hamburger, eggs, dry seasoning mix, liquid smoke, and Worcestershire sauce and mix thoroughly. Roll into ~2" balls. In a large skillet or fry pan, heat oil over medium high heat. Once oil is hot, place each meatball in the skillet.


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5. Sour Cream Sauce. This sour cream meatball sauce is perfect for anyone who wants a sauce that is a bit cooler and lighter in flavor but still tastes beautiful. The the sour cream in this sauce really bring out extra flavor in the meatballs and will make your meatball meal taste even better.


Thai Meatballs with Peanut Satay Dipping Sauce Recipe by Jill Nammar

13. Korean Gochujang Drizzle. Don't restrict yourself to Italian marinara sauces or creamy gravies for meatballs during your upcoming party; try going Korean for a change. This Gochujang Drizzle is just the perfect glaze for those chicken, turkey, or beef meatballs, making this an extremely versatile sauce.


Meatballs with Cranberry Dipping Sauce Recipe Taste of Home

Instructions. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). Grate onion into a large bowl using a standard box grater. Add breadcrumbs and mix to coat. Leave to soak for a few minutes. Add remaining Meatballs ingredients. Mix well with your hands until combined.


Meatball Appetizers with a Dipping Sauce Stock Photo Image of lunch

9. Vodka Cream Sauce. This recipe is for an entire dish, but if all you're interested in is the sauce, stick to the first two steps in the instructions. Heat your olive oil; then, add your onions and garlic. Once those are soft and fragrant, pour in the vodka and stir in the beef broth and tomatoes.


Spicy Sausage Meatball Sauce Recipe How to Make It Taste of Home

1 teaspoon soy sauce. 1 small green pepper, chopped. Combine ingredients in pan. Bring to a boil, stirring constantly. Reduce heat and simmer meatballs, weenies, or sausages for 10 minutes. Tomato-based sweet and sour sauce. 12. Tomato-Based Sweet and Sour Sauce. 1/3 cup green pepper, chopped or sliced.


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In a thick-bottomed saucepan, combine all the ingredients over medium heat, whisking constantly until the corn starch is broken up. Stir regularly for 10 to 15 minutes or until the sauce thickens to the consistency of sweet-n-sour sauce. The sauce should bubble and thicken after about 10 minutes.


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fish sauce, oyster sauce, fresh ginger, lime juice, corriander and 3 more Lime Dipping Sauce Recipe Key water, red chili peppers, lime juice, garlic, fish sauce, sugar


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Directions: For meatballs: Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper or a silpat liner, set aside. In a food processor add parsley, onion, olive oil lemon zest, garlic and chilies. Blend until all the ingredients are broken down and paste like in texture.


Spicy Meatballs with Yogurt Dipping Sauce Recipe Spicy meatballs

Add the water, honey, soy sauce, 5 spice powder and pepper. (Do not add salt, there is plenty on the soy sauce.) Let this mixture simmer for a few minutes then thicken with the slurry of cornstarch and water. Stir constantly as you add the slurry to the sauce. cook for an additional minute before taking the sauce off the heat. To prepare the.


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4 New Meatballs + Dipping Sauces We Can't Stop Making. We've got four clever ways to make pork meatballs that can do double duty as appetizers or an easy dinner main. Plus, each features its own signature dipping sauce that you can whip up in no time. Oh, the mighty meatball. Known for its comfort food flavors and endless versatility, the.

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