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Pizza sauce can be used as a substitute for marinara sauce in many cases. It is made of thicker, more coarsely ground tomatoes than marinara sauce, and usually has other seasonings like salt, oregano, pepper, and garlic, added to it as well. You can add water to make it thinner, or add more seasoning to taste.
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Besides the addition of a little garlic powder, marjoram, and salt, basil is also a great idea as it can enhance the dish's taste more. 4. Canned Tomatoes. Next, canned tomatoes are also a popular choice to substitute marinara sauce. Anything from crushed or diced to the whole one is possible.
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1 - Canned Tomatoes. Canned tomatoes are a versatile kitchen staple that can be used in a variety of recipes. While they are often used in soups and stews, they can also be used as a substitute for marinara sauce. When cooked with garlic, onions, and basil, canned tomatoes provide a quick and easy alternative to store-bought marinara sauce.
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Simmer for 20-30 minutes until the sauce thickens and flavors meld together. For a smoother texture, blend the sauce using an immersion blender or regular blender. 2. Pizza Sauce. Pizza sauce is another excellent substitute for marinara sauce. It is made with similar ingredients and has a rich tomato flavor.
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Notably, two of ketchup's top components - sugar and vinegar - aren't generally found in tomato-based sauces. Nonetheless, ketchup is a suitable substitution as long as it's not the main ingredient Marinara sauce is called for. In a 1 to 1 ratio, you can replace Marinara sauce with ketchup.
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The best marinara sauce substitute is arguable. From pizza sauce to ketchup the options are endless. Who knew a plain tomato could create such a wide variety of meal options. No pasta dish is complete without the addition of marinara sauce or the excellent alternatives. The option to add in extra flavor is a great way to enhance basic tomato sauce.
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You can substitute tomato puree and marinara sauce with a 1:1 ratio. 5. Tomato Paste. Tomato Paste is an ideal substitute for your marinara sauce in lasagna. The thick paste is rich and sweet, which makes it suitable for something like lasagna. You can also use tomato paste in meatballs and spaghetti.
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Pesto is a delicious alternative to marinara sauce that adds a unique and vibrant flavor to your dish. Made with fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese, pesto sauce is bright and herby, perfect for adding a fresh and flavorful element to your pasta or pizza. You can also try using a sun-dried tomato pesto or a roasted.
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Fresh Tomatoes. Freshly peeled and blended tomatoes seasoned with garlic, salt, and basil, enriched with some olive paste, are an excellent marinara sauce substitute. Somewhere between a salsa salad and a sauce, the blended fresh tomatoes will do great as a pasta sauce or a marinara sauce substitute for something meaty.
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1. Combine the tomatoes (and their juices), onion, garlic cloves, olive oil, oregano, and red pepper flakes in a medium, heavy-bottomed saucepan. 2. Over medium heat, bring the sauce to a simmer, then reduce the heat to maintain a slow, constant simmer for 45 minutes, or until oil floats clear of the tomatoes.
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Therefore, if you don't mind a different flavor, you can use pasta sauce as a substitute for the marinara sauce in a 1:1 ratio. 7. Pizza sauce. Pizza sauce is another ingredient you can use as a substitute for marinara sauce. It usually consists of uncooked pureed tomatoes, salt, oregano, pepper, and garlic.
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It's a great substitute for marinara for mozzarella sticks, fried ravioli, and zucchini sticks. 4. Tomato Sauce. Tomato sauce is a popular ingredient in stews, sauces, soups, and pizza. And it has a similar consistency to marinara. Use it as a 1-to-1 substitute anywhere you would marinara sauce. 5. Tomato Paste.
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Substitute for Marinara Sauce - 5 ideas! Spaghetti Sauce. Marinara and spaghetti sauces have the same core ingredient—tomatoes! While the two sauces differ slightly, they have a very similar texture and can be used interchangeably in equal amounts. Pasta sauce will bring extra flavor to the the table, which is an added bonus.
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Dried oregano and basil are other fantastic additions to give your tomato soup a more authentic marinara flavor. Finally, if you have some tomato paste, adding 1 or 2 tablespoons will give your sauce a richer depth of tomato flavor and thicken the mixture. After the garlic has had a few minutes to soften and caramelize, add the canned soup.
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How to use canned tomatoes as a marinara sauce substitute: Use an equal quantity of canned tomatoes to replace marinara sauce in any recipe. 9. Tomato Passata. Another one on the list of the best marinara sauce substitutes is tomato passata, a puree made from fresh tomatoes often used as a base for pasta sauces, soups, and several other recipes
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1/2 tsp. of sugar. Instructions: Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant. Add the crushed tomatoes, salt, oregano, basil, and sugar to the saucepan. Stir everything together and bring the sauce to a simmer.
