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Dessert lovers, are you ready to indulge in a scrumptious adventure that mixes the cozy taste of maple nut goodies recipe with the satisfying crunch of nuts? Well, you're in luck! Today, we're sharing a super-friendly easy recipe for maple nut goodies that'll make your taste buds dance with joy. So, put on your apron, grab your mixing bowls, and let's get started on this sweet treat!
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a medium bowl, combine chopped nuts, dried fruit, maple syrup, butter, and vanilla extract. Mix well. Pour mixture into the prepared baking dish. Bake for 25 minutes, or until goodies are golden brown.
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Step 1. Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes. Let cool, then coarsely chop.
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For the Nugget: 1 1/2-2 pounds of Confectioners Sugar; 1 stick of melted butter; 14 ounces can of sweetened condensed milk; 2 tablespoons of natural maple flavoring
Product Infomation for Brach's Maple Nut Goodies
I wanted to make a mix that tasted like Brach's Maple Nut Goodies. This is a candy that my grandfather always had on hand and loved so I learned to love them as well. I think this mix comes pretty close. Mix it up and judge for yourself. If you do, please let me know how close you think I am. COPYRIGHT: This recipe is the property of mlNikon.
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Melt margarine and prepare pudding mixture: In a large saucepan, melt the remaining 1 cup of margarine over low heat. Gradually stir in the evaporated milk. Add the pudding mix and cook until the mixture slightly thickens, stirring constantly. Remove the saucepan from the heat. Mix in powdered sugar and maple flavour.
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The Evolution Of Maple Nut Goodies. Maple Nut Goodies have recently undergone a recipe change, marking an evolution for this beloved treat. With its introduction, Maple Nut Goodies quickly gained popularity among snack enthusiasts. The original recipe boasted a unique blend of ingredients, resulting in a delectable and addictive taste.
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Line a baking sheet with parchment or wax paper. In a large saucepan, combine sugar, water, butter, and salt over medium heat. Stir until sugar dissolves. Bring to a boil and cook for 2-3 minutes until it reaches 235°F (118°C) or forms a soft ball in cold water. Remove from heat, stir in vanilla and maple syrup.
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Once the desired temperature is reached, remove the saucepan from heat and let it cool for a few minutes. Stir in the heavy cream and vanilla extract until well combined. Add the nuts to the mixture and stir until evenly coated. Pour the mixture onto the lined baking sheet, spreading it out evenly.
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"Indulge in the irresistible sweetness of homemade maple nut goodies with this easy-to-follow recipe. Perfect for a delightful treat!"
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Instructions. Lightly grease a baking dish. In a large saucepan, combine the maple syrup, corn syrup, and granulated sugar. Cook until the sugar dissolves completely, stirring occasionally. Increase the heat and boil the mixture until the temperature reaches 300°F degrees.
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Nov 10, 2013 - Maple Nut Goodies (Recipe) 2 lbs. confectioners' sugar 1 stick melted butter 1 8oz can evaporated milk 2 tbsp. maple flavoring 1 lb. chopped nuts (pecans) Mix well and form into balls. Refrigerate until hard. Heat until melted and dip balls into the following chocolate mixture: 1 pound white almond bark and 1Tbs maple flavoring
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In general, Maple Nut Goodies are rich in protein from the peanut butter, provide a source of calcium from the evaporated milk, and contain beneficial antioxidants from the chocolate chips. When it comes to safety during pregnancy, always consult your healthcare practitioner before eating any kind of food, including Maple Nut Goodies.
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Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator. 2.
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Step 1 - Prepare the Syrup Mixture: In a saucepan, combine maple syrup, cane sugar, water, and Himalayan pink salt. Place the saucepan over medium heat and gently stir until the sugar completely dissolves. Let it simmer for 5-7 minutes until the mixture slightly thickens. Once done, remove from heat and set aside.
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2. Heat the Maple Syrup. In a medium saucepan, place the maple syrup over medium heat. To ensure precise cooking, employ a candy thermometer to monitor the temperature of the syrup as it warms. 3. Add the Mixed Nuts. Once the syrup reaches a temperature of 235°F (113°C), introduce the mixed nuts into the saucepan.
