Pineapple Spears in Malibu Rum in 2022 Malibu rum, Pineapple recipes, Rum
The tropical pineapple and fruity coconut go hand in hand. In fact, you don't need another ingredient in this drink…at all! Here's how to make a Malibu and Pineapple: Mix 2 parts pineapple juice with 1 part Malibu coconut rum. Stir together in a glass with ice. Garnish!
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Recipe courtesy of Malibu ® Rum. Sip easy. Enjoy Malibu responsibly. Prep time 5 mins. Total time 5 mins. Servings 1. Calories per serving 190. Nutrition Facts Jump to Recipe. Summer Favorites, Vegetarian, Canned juice, Pineapple, Beverages, Cocktails mocktails,
Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.
PREP: Chill serving glasses ahead of time to keep drinks extra cold. Slice pineapple wedges or limes, if using. Step 1: Measure pineapple juice and cream of coconut into the blender carafe. Step 2: Add the coconut rum (Malibu) to the blender. Step 3: Add the ice to the blender.
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Step-by-Step Instructions. Cut The Pineapple: To enjoy pineapple spears soaked in Malibu Rum, here are the directions to cut a large pineapple into 12 to 14 spears. Cut the top and bottom off of the pineapple. Turn the pineapple so it is standing flat. Slice the outer skin of the pineapple.
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STEP EIGHT: In a measuring cup with a pour spout, add the Malibu Rum and coconut water. Stir to combine. STEP NINE: Divide the liquid evenly between the two mason jars of pineapple spears and seal them with the lids. STEP TEN: Refrigerate for at least 4 hours but no longer than 24 hours.
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Then, pour the Malibu into the jar with the pineapple spears, filling it to the top, and put the lid back on. Put the jar in the fridge to allow the pineapple to soak up the rum overnight. Once the spears are fully infused, they'll be ready for snacking. Just be sure you don't leave the jar in the fridge longer than 24 hours or the texture.
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Slice the peeled and cored pineapple into 12-14 spears. Divide the pineapple spears between the two jars. Trim the spears, if needed, to fit in the jars. Add the Malibu and coconut water to measuring cup with a pour spout and stir to combine. Pour the liquid over the pineapple spears, dividing it between the two jars.
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Fill your cocktail shaker with ice, then pour in one part Malibu Coconut Rum, a part and a half of pineapple juice, half a measure of coconut cream, and give it a vigorous shake. Then strain into a highball glass and serve. This also works wonderfully as a frozen drink - just use a blender instead of a cocktail shaker.
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Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more.
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STEP NINE: In a measuring cup with a pour spout, add the Malibu rum and coconut water. Stir to combine. STEP TEN: Divide the liquid evenly between each jar of pineapple spears and seal them with the lids. STEP ELEVEN: Refrigerate for at least 4 hours but no longer than 24 hours.
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If you're looking for something more traditional, try these simple cocktails and flavor combinations: Pineapple Pina Colada - 2 oz pineapple juice, 1 oz cream of coconut, 2 oz Malibu pineapple. Daiquiri - 1 oz lime juice, 1/2 oz simple syrup, 1 and 1/2 oz rum. Rum shots - 3/4 oz rum, 3/4 oz lime juice, sugar rim. Courtesy Malibu Rum's.
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If you want to try this for yourself, grab a jar of pineapple and drain out the juice. Pour Malibu rum into the jar with the pineapple spears and fill it to the top. Put the lid back on and allow it to sit overnight while it soaks up the rum. That really is all there is to it. Just let the pineapple spear soak in the rum for a day and enjoy.
Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.
Pineapple and coconut is already a top-notch fruit combination, so infusing pineapple with Malibu seemed like a total no-brainer to me. When I took my first bite of pineapple after the 24 long.
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Pour in a generous amount of Malibu Rum into the jar of pineapple spears, seal the lid, shake, and place in the fridge overnight to allow the pineapple spears to soak up the alcohol! Keep in mind that you should only leave the jar in the fridge for no more than 24 hours, or else the texture of your pineapples could change.
Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.
An easy recipe for a refreshing, coconut rum drink with Malibu rum and pineapple juice, garnished with a fresh lime wedge Global (English) France (French) Germany (German) Netherlands (Dutch) Spain (Spanish) United Kingdom (English) United States (English) Uruguay (Spanish) Argentina (Spanish) Canada (English)
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You will leave the jar of rum-soaked pineapple spears in the refrigerator overnight. Now, we tried just leaving them in the fridge for various amounts of time, and if you leave them too long, they.
