The Secret Recipe Club Award Winning "Logan County Hamburgers"
Logan County Hamburgers recipe: Great for a picnic. Great for a picnic. Add your review, photo or comments for Logan County Hamburgers. American Main Dish Burgers. Burgers; Logan County Hamburgers. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; 2. Ready 35 minutes 6 30 want to try.
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It's like a grilled cheese with a burger stuffed inside! 🧀 Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2I57wcShttps://foodtv.co.
These are the most moist, flavorful burgers out there! Served on
DIRECTIONS. In a large mixing bowl combine your egg, minced garlic, onion powder, garlic powder, salt, pepper and hamburger. Form into thin patties. Cook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.
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It's like a grilled cheese with a burger stuffed inside! 燎 Katie Lee shares her Grandma's burger recipe that will give you the #MeatSweats.
The Secret Recipe Club Award Winning "Logan County Hamburgers"
1. In a bowl, combine beef, egg, grated onion, garlic powder, salt and pepper. Form thin patties. Spread butter on one side of each slice of bread. 2. Heat a large skillet over medium-high heat.
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03:54. Katie Lee prepares for an epic brunch with her grandma's buttery, cheesy Logan County Burgers served with grilled cinnamon-sugar doughnuts and a "twisted" sweet tea. Season 2, Episode 3.
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Step 1. In a bowl, mix the minced beef, beaten egg, grated onion, garlic granules, salt and pepper together. Mix until it is all combined and then make 4 thin patties (burgers) that are the same shape as the sliced bread you are using. Step 2. Spread the butter on one side of each slice of bread. Step 3.
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Step 3 Heat a large heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet. Step 4 In same skillet, place 6 slices bread.
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In a medium bowl, combine beef, egg, grated onion, garlic powder, salt and pepper. Mix until combined. Form into thin patties. Spread butter on one side of each slice of bread. Heat a large, heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet.
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Her Logan County Hamburger, which won the 2009 Burger Bash at the South Beach Food & Wine Festival, is simply brilliant and brilliantly simple. It's basically a grilled cheese hamburger. Though it sounds like the idea of some stoner ("Dude, let's put a hamburger in that grilled cheese") it's actually a recipe from Katie Lee's.
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Heat a large heavy duty skillet over medium-high heat. Cook burgers, turning once, until cooked through, about 8 minutes. Transfer to a plate-lined with paper towels. Drain fat from skillet. Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
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1. In a medium bowl, combine beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined. Form into thin patties. 2. Spread butter on one side of each slice of bread. 3. Heat a.
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Make the burgers: In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt and pepper. Mix until combined. Form into 6 thin patties. Spread the butter onto one side of each slice of bread. Heat a large heavy-duty skillet or griddle over medium-high heat. Cook the burgers about 3 minutes on each side.
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Logan County Hamburgers. Ingredients. 1 pound ground beef (85% lean) 1 large egg, lightly beaten.. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions, and a burger.
Logan County Burgers
Mix until combined. Form into thin patties. Spread butter on one side of each slice of bread. Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. In the same skillet, place six slices of bread, butter side down.
