Cannundrums Maine Diner
Lobster Pie When my husband retired a few years ago, we took a road trip to Wells, Maine, all the way from Houston, Texas. It was a whopping 1,986 miles one way! We were blessed to get a really good deal on an end-of-the-season vacation home that belonged to his ex-boss.
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This is a classic recipe for Maine Lobster Pie, something I made in a recent cooking class at the Institute of Culinary Education - it's a luscious pie made with fresh Lobster meat, cream, sherry and butter (um, not diet-friendly!) topped with a buttery, crispy topping made of Ritz crackers, melted butter, Parmesan cheese and paprika. We made a bunch of pies in small ramekins for.
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Steam the lobsters in salted water for 12 to 15 minutes, or until done. Let cool. Over a bowl that can hold the juices, pick out the meat from the tails, knuckles and claws. Reserve the tomalleys. Melt the butter in a frying pan. Stir in the tomalleys and lemon juice. Remove from the heat. Stir in the crushed crackers.
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Directions: Bring water to a boil in a stock pot. Put lobsters in boiling water. Remove lobsters after 12 minutes. Remove tail and claws from each lobster. Cut tails in half, lengthwise. Crack claws open. Set aside to cool. Melt 1 stick of butter and 1 stick of margarine in a saucepan.
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Mix crushed Ritz and oyster crackers together. Melt butter and add black pepper and sherry. Blend this mixture well with the crackers. Preheat oven to 350º . Place lobster in a casserole dish and top with cracker mixture. Drizzle remaining butter on top and bake at 350º F for 20-25 minutes. Garnish with lemon wedge and parsley!
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When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Remove the lobsters from the water and let cool. Crack the tails, knuckles and claws. Pick out the meat from the.
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Add the sherry and boil 1 minute. Add the lobster, stir, and remove from the heat. Strain the juices from the skillet into a liquid measuring cup (reserving the lobster). Set aside. In a 3- to 4-quart sauce-pan over medium-low heat, melt the remaining 5 tablespoons of butter. Add the flour and cook, stirring, until the mixture looks smooth and.
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Additionally, lobster contains zinc, phosphorus as well as a variety of valuable vitamins such as omega 3 fatty acid, vitamin E and vitamin B12. With the above simple recipe, you already cook this pie as the main dish or a snack for daily meals or parties. Importantly, lobster pie gets medium calories, even suitable for a diet routine.
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When dining at our Wells, Maine restaurant enjoy our signature lobster pie and seafood chowder! As seen on the Food Network's Diners, Drive-ins and Dives with Guy Fieri 2010.. Thank you Maine Diner and keep up the great work! read more. David MacNeill. 20:05 11 Oct 20. Had lunch here on my birthday, had a fantastic half fried clam half.
Pin on roadfood
There's a pretty famous little diner in the southeastern corner of Maine that's known not only for its delicious dessert pies but for its lobster pie as well. Maine Diner is tucked away in the southeastern corner of the state. You'll find it at 2265 Post Rd., Wells, ME 04090. This popular diner is always hopping, with both locals and tourists.
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How to make it. Steam lobsters in salted water 12-15 minutes, or until done. Let cool. Over a bowl that can hold the juices, pick out the meat from the tails, knuckles and claws. Reserve the tomalleys. Melt butter in skillet. Stir in the tomalleys and lemon juice. Remove from heat.
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Throw in the garlic and parsley. Cook over low heat just to let the butter melt. Stir it all together so the crackers get nice and coated. Spread this evenly over the lobster. Push it down a bit so that it can absorb the liquid in the pie. Set back in the oven for about 5 minutes.
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Address: 118 Main St, Rockland, ME 04841. Phone: (207) 596-6068. This family-owned business operated along the coast of Maine since 1986. Their website offers a variety of fresh seafood with tasty recipes to go along with your purchase! Click to Order.
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Maine Diner - Lobster Pie. Like. Comment. Share. 736 · 121 comments · 48K views. Phantom Gourmet · February 28, 2021 · Wells, ME · Follow. This buttery Lobster Pie is legendary. Buttery, sweet, AND crispy. so good. Comments. Most relevant.
Cannundrums September 2011
1. 11/21/2023. I had the "famous" lobsterpie. I considered it nasty. It consisted of approximately 1 box of crackers, 2 sticks of butter and the trashy, chewy part of a lobster that I call the backstrap. The lobster was not even cut into bite size pieces, so you were forced to chew and chew and chew.
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Directions. Preheat the oven to 400 degree F. Lightly butter an 8 qt size baking dish. Place the flour in a large bowl and grate the butter into it. Add the salt and gently mix together with your fingers. Add the cold water and mix until the dough forms and comes together to form a ball. Once the dough is in a ball, cover with plastic wrap and.
