Christmas Tree Cake Dip This Little Debbie Christmas Tree Cake Dip


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Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.


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Preparation. In the bowl of a stand mixer preferably with a paddle attachment, combine cakes and cream cheese, until smooth and mostly lump free, about 2 to 3 minutes on medium speed. Fold in whipped topping, and if you want vanilla extract. Serve, and enjoy! Recipe adapted from Little Debbie.


Little Debbie Christmas Tree Cake Dip 4 Sons 'R' Us

This Christmas Tree Cake Dip recipe uses Little Debbie snack cakes to make an irresistible dessert dip for holiday parties and gatherings! 4.50 from 2 votes. Print Pin Save Saved! Prep 5 minutes minutes. Total 5 minutes minutes. Serves 12. Ingredients 5 Little Debbie Christmas Tree Cakes


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Chop the Christmas tree cakes into pieces about ½-inch wide and add to a large bowl. Gently fold in the thawed cool whip and vanilla. Gently fold in the sprinkles (note that some sprinkles may bleed color into the dip). Serve in a bowl topped with more sprinkles and serve with cookies, graham crackers, or fresh fruit.


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Place the cream cheese in a large mixing bowl and beat it on high speed until it is light and fluffy. Add the milk and vanilla extract to the cream cheese, continuing to beat on high. Drop the cake pieces into the cream cheese mixture. Using a rubber spatula or wooden spoon, gently mix the cake into the mixture.


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Otherwise, set out to become room temperature at least 30 minutes ahead of time. Beat cream cheese in a large bowl with an electric hand mixer until creamy. Or, stir with a spoon or spatula until creamy. Stir or beat in the Cool Whip. Cut one Christmas tree cake in half diagonally and set aside for a garnish.


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1 teaspoon vanilla. 1/3 cup milk. 1 carton (8 ounces) Cool Whip, thawed. Just toss all of the ingredients into a mixing bowl (a KitchenAid stand mixer would do this recipe the most justice) and blend until you've got a thick, crumbly texture. Next, pop your Little Debbie Christmas tree cake dip into the fridge, covered, until you're ready.


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Using a hand mixer, whip them all together until the mixture's smooth. Using a spatula, fold in the thawed whipped topping until evenly combined. Transfer the dip to a serving bowl, cover, and refrigerate to chill. When ready to serve, remove from the fridge, uncover, and top with red & green sprinkles.


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First, add the softened cream cheese to a large mixing bowl. Then break up the Little Debbie Christmas trees into large pieces, and toss into the bowl. Use a hand mixer to mix until combined. Then, add 1 teaspoon vanilla extract, and mix again.


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In a large bowl, beat together the cakes, cream cheese, milk, and vanilla extract until well mixed. Fold in half of the whipped topping until blended. Then, stir in the remaining whipped topping. (Optional) Place a piece of waxed paper on a flat surface.


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Make the Cream Cheese Base. To get the smoothest dip, start by adding the softened cream cheese, milk, and vanilla extract to a large mixing bowl. Beat them together with a hand mixer until smooth. Add the thawed whipped topping and mix it into the cream cheese base.


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How to Make Christmas Tree Cake Dip: Place ingredients in bowl - First, put all of the ingredients in a large mixing bowl. Mix ingredients together - Next, use a hand held mixer to mix everything until it is well combined. The cream cheese milk and vanilla will not be completely smooth and that is ok.


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Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.


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Instructions. Using an electric mixer, beat heavy cream in a large bowl on low speed until it is foamy. Add the granulated sugar and vanilla extract and gradually increase to medium-high speed, beating until it forms stiff peaks. 1 cup heavy cream, 2 tablespoons granulated sugar, 1 ½ teaspoons vanilla extract.


Little Debbie Christmas Tree Dip Taste of the Frontier

Instructions. Add the room temperature cream cheese, heavy cream, and vanilla to a bowl and beat until smooth. Break apart the Christmas Tree cakes, add them to the mixture, and beat again until mostly smooth, there may be some small chunks. Fold in all of the cool whip until well combined. Add sprinkles and another Christmas Tree cake on top.


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Transfer. Transfer the cake mixture to a large mixing bowl, and add the whipped topping to the bowl. For the next step, choose which version of the dip you want to make (creamy or fluffy), and follow those instructions below. Then move on to the "garnish and serve" instructions.

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