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Butter Lettuce (Butterhead) Butter lettuce, often called butterhead lettuce or Bibb, got its name due to its buttery flavor.The name Bibb came from John Bibb who developed this type of lettuce in Kentucky in the 1860s. It can look something like cabbage since it is generally red or green.


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Mâche. Mâche, also known as lamb's lettuce or corn salad, is an under-rated green that offers a tender texture and almost nutty flavor. It also boasts three times as much vitamin C as lettuce. This green is more uncommon than some on this list, but seek it out at farmers' markets, and you'll be rewarded by its delicate flavor.


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Instructions. Put the greens in a large bowl. Add the cucumber, cherry tomatoes and red onion. Drizzle on vinaigrette or dressing of choice, a little at a time, tossing to mix, until salad is dressed to your liking. Add the avocado and goat cheese and toss gently to mix in. Serve immediately.


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Lettuce (Lactuca sativa L.) is a popular vegetable that's a staple in many people's diets.There are seven main types of lettuce, including cos or romaine, butterhead, leaf, stalk, crisphead, latin.


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This Butter Lettuce Green Salad Recipe is a total winner with crisp butter lettuce, ripe tomatoes, toasted breadcrumbs, lots of herbs, and crumbly sweet blue cheese. Serve it as a side salad or top it with grilled salmon or chicken for a main dish.


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In 5 to 10 minutes, you've got an elegant salad that goes with literally everything. Dress baby arugula simply with olive oil and lemon juice, then add Parmesan shavings and thinly sliced shallots. Done! Simple and so tasty. It pairs especially well with soups, pasta and pizza!


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For example, you can fill the leaves with tomatoes, mozzarella cheese, and cooked pepperoni or sausage for a low-carb Italian sandwich. You can even scoop egg salad or chili onto the leaves for.


LETTUCE CORAL (GREEN)

Romaine. Maroulosalata (Greek Romaine Salad). lutzflcat. Here's another common type of lettuce. Romaine leaves are large, sturdy, crisp, and can have a slightly bitter flavor. Thanks to a thick center rib, fresh romaine leaves deliver a satisfying crunch with every bite.


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We like to use a salad spinner: Separate the leaves of head lettuces and loose-leaf lettuces. Add cold water to within 1 inch of the top of the bowl, fill the basket two-thirds full with greens and submerge in the water. Soak greens for at least five minutes. (Repeat if your greens are particularly dirty or sandy.)


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A splash of olive oil, a sprinkle of salt, and maybe, just maybe, a few drops of lemon juice or vinegar is all it really needs. Roman-Inspired Mixed-Green Salad (Misticanza alla Romana) Recipe. For the best salads, make your own mix from whole lettuce heads and a variety of greens.


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Also Known As: Mesclun. What It's Like: Spring mix is a mix of lettuces and other greens and can include baby romaine, spinach, mizuna, baby chard, and arugula, among other varieties. Most mesclun is planted as beds of mixed lettuce seeds and harvested when the leaves reach the desired size of 3 to 6 inches.


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Nutrients per Serving. Iceberg lettuce contains 7% of the daily value of vitamin A. It also contains small amounts of vitamin C and iron. It contains fewer vitamins and minerals than other lettuce.


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Butterhead Lettuce. Little Gem Lettuce. Loose Leaf Lettuce. Photo: Getty Images. I remember there once was a time when ordering a salad meant roughly cut iceberg lettuce leaves, a little red cabbage for color and some shredded carrots. A fancier "house salad" might have included cucumbers, tomatoes, red onions and croutons.


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Growing Salad Bowl lettuce. While trying to figure out the best way to grow your Salad Bowl lettuce, keep some things in mind. Lettuce seeds can germinate in outdoor soil at a soil temperature of 40°-75°F (4°-24°C). The seeds may take a week to germinate so be patient! Keep the dirt moist and cool so the lettuce seeds can germinate well.


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Botanically speaking, lettuce falls into five categories: crisphead; butterhead; loose-leaf, or leaf; and romaine, or cos. (There's also celtuce, or asparagus lettuce, which is cultivated for its edible stem.) Our 50 Best Salad Recipes. Read More. But within those overarching types, there's room for a variety of textures and flavors.


Growing Greens Lettuce, Mesclun and More

The term 'lettuce' is often thought to be synonymous with salad greens. But in truth, salad greens are any leafy greens usually eaten raw in salads. And lettuces are the most commonly accepted and consumed salad greens. Lettuce, or Lactuca sativa, is a leafy green with several types and cultivars of its own.

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