10 Best Lemon Balm Drink Recipes


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Lemon Balm Bath & Body. Lemon balm can help heal acne, eczema, and more. Take advantage of the skin soothing benefits of lemon balm by making and using these bath melts or by taking a lemon balm bath. This pretty lemon balm soap also makes use of the skin loving properties of castor and coconut oils. Lemon Balm Soap.


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Spoon - You'll need a spoon to stir your oxymel. A wooden or metal spoon is best, as plastic can leach chemicals into your oxymel. Make sure to use a clean spoon each time you stir your oxymel. In summary, to make a lemon balm and ginger oxymel, you'll need a jar, a spoon to stir your oxymel, and a measuring cup.


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Vodka is a good choice for mixing with lemon balm, as it pairs well with the herb's flavor and helps to mellow it out. To make a Lemon Balm Cocktail, you will need: 1 oz vodka. 1 oz lemonade. 1/2 oz lemon balm syrup. In a shaker filled with ice, combine the vodka, lemonade, and lemon balm syrup. Shake well and strain into a glass.


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Add lime/lemon juice, and 1 cup cold water. Mix well. Crush lemon balm and add to mixture. Using a muddle or wooden spoon handle, smash lemon balm in bottom of pitcher. Add lime/lemon slices and refrigerate mixture until chilled (about an hour). Once chilled, add 2 cups of cold sparkling water. Stir.


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A member of the mint family, lemon balm (Melissa officinalis) has a lovely lemon flavor and the ability to gently calm the nerves and lift one's mood.Native to the Mediterranean, lemon balm's medicinal and culinary use dates back over 2,000 years. Avicenna, the 11th-century Arab physician, wrote that lemon balm "causeth the mind and heart to become merry."


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Parmesan cheese, salt, lemon juice, lemon balm leaves, pepper and 3 more Lemon Balm Cake eCurry sugar, flour, yogurt, almond, oil, baking powder, large eggs and 4 more


Lemon Balm Recipes food, drinks, remedies, + more!

Start by filling a pitcher with cool, clean water. Add in zesty lemon slices and tangy lime slices to infuse the water with their citrusy essence. To keep the drink wonderfully chilled, toss in a handful of ice cubes. For an extra burst of flavor, sprinkle in some freshly minced lemon balm and mint leaves, which will release their aromatic oils.


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Lemon balm tea is always delicious. To brew a hot cup, Use 2 Tablespoons of fresh chopped leaves to every 8 ounces of boiling water. Double the lemon balm if you plan to pour it over ice. More than just plain tea, however; lemon balm can be used like mint in many drinks for adults and kids alike.


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3 tsp simple syrup. 4 oz vodka. 16 fresh lemon balm leaves. Instructions. Pulse ingredients in blender or food processor. Strain into mixing beaker. Stir with ice. Using a julep strainer, strain liquid into martini or coupe glasses. Garnish with a lemon balm leaf and some edible flowers or a lemon peel.


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Step 1. Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.


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Directions. Stir the three ingredients together in a medium saucepan over medium heat. Bring to a boil and then simmer for one minute, until the sugar has dissolved completely. Remove from the heat and let stand for 30 minutes. Strain out the leaves and toss them into the compost.


Lemon Balm Water is a refreshing and delicious way to drink more water

Apple Cider Vinegar and lemon juice drink Recipe First step: Infuse herbs in the water. Pour 1 cup (8 ounces) of room temperature or slightly warm water into a glass. Add fresh mint or lemon balm and infuse herbs for 20 minutes. Second step: Add other ingredients and stir. Add two tablespoons of apple cider vinegar and 1 tablespoon of lemon juice


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Drinks and Cocktails Using Lemon Balm. A lemon balm based drink seems like a no-brainer to me. The herb is incredibly refreshing on its own, and adding to a cold drink just feels like the right thing to do. There are a lot of lemon balm drink recipe variations, alcoholic and non-alcoholic. Simple Refreshing Lemon Balm Drink Recipes


10 Best Lemon Balm Drink Recipes

Bring the honey, water, ¼ teaspoon of pepper and ½ teaspoon of salt to a boil in a small pot, then turn off the heat. Peel the shallot, then trim both of the ends. Slice the shallot into ⅛ in thick rings, then pour the still hot vinegar-honey mixture over the sliced shallots. Chill the shallots and reserve.


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Put the rinds & the chopped lemon balm into a heatproof mixing bowl. Boil 2 cups of water in a small saucepan. Pour the boiling water over the lemon rinds and lemon balm. Leave to infuse until cool. Once cool, remove the rind and lemon balm from the syrup then strain the mixture into a jug.


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Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding lemon balm leaves. Cover and chill 4 hours. Garnish, if desired. Syrup may be stored in refrigerator up to 1 month. *3/4 cup sugar/no-calorie sweetener may be substituted. For testing purposes only, we used Splenda Sugar Blend for Baking.

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