Lighter Thanksgiving Leftover Sandwich with Turkey and Cranberry Sauce
Add mashed potatoes, turkey, cranberry and stuffing, followed by the remaining slices of muenster cheese. Butter the exterior of the outside of the sandwich and place in a nonstick fry pan heated over medium high. Cook for a few minutes on each side, flipping once the bread is golden and most of the cheese has melted.
Turkey Stuffing and Cranberry Sauce Stock Image Image of cones, food
The mixture will become thicker as it cools. STEP 3: Set aside until ready to use. STEP 4: Pile 6 slices of turkey on a slice of thick and hearty bread. STEP 5: Top with ยฝ cup of stuffing (warm or cold, your choice). STEP 6: Add ยผ cup of cranberry sauce on top of the stuffing. STEP 7: Add a second slice of bread to the top.
Turkey Cranberry Sandwich The Gunny Sack
Mix mayo, poultry season, chives, salt and pepper. Spread mayo onto two slices of nutty bread. Top one bread slice with cheese, lettuce, turkey and cranberry sauce. Place second slice on top. Cut in half and serve.
Cranberry & Brie Turkey Sandwich (Thanksgiving Leftovers) Tatyanas
Get out a skillet and heat to medium high heat. Add butter to melt and sizzle in the pan. In a shallow bowl beat the egg then carefully dip the sandwich in the egg on both sides. Then place it in the skillet. Turn the heat down to medium. Once it has browned on once side, flip sandwich and brown the other side.
Leftover Turkey and Cranberry Sandwich Lovely Little Kitchen
Preheat the oven to 375ยฐF. Toast the bread until golden brown. Spread with butter or mayonnaise (if using), the cranberry sauce, and a generous amount of roast turkey slices on top of the toast slices. If you have a little gravy, you can add a spoonful or two. Top with the brie slices.
Turkey & Cranberry Sandwiches
The Sandwich! Simply use grill or toast your favorite bread, spread with mayo, and then fill it with leftover turkey, chopped romaine, red onion, mayo and your favorite cheese (I like a good gruyere, raw sharp cheddar or provolone) and then spread with my homemade cranberry sauce. A fabulous lunch in two minutes and none of your holiday foods.
Turkey Cranberry Sandwich JoyFoodSunshine
Toast bread either in a toaster or by broiling in the oven, or with a little butter/mayo and in a fry pan. 2 slices Bread. Build sandwich with any of your favorite leftovers. I like to start with cream cheese on the bottom followed by stuffing, turkey, gravy, cranberry sauce, more cream cheese, then topped another piece of toasted bread.
Hot Turkey Sandwich A Leftover Turkey Recipe Mantitlement
Preparation. In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes. Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
Pin on Sandwich
Prep Time: 5 minutes Total Time: 5 minutes Servings: 1. A roast turkey sandwich with bacon, lettuce, tomato and cranberry sauce. The perfect way to enjoy leftover turkey! Print Recipe.
Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny
Spread 1 Tbsp of the gravy over the bread. Add the turkey slices to the bread then pile on the stuffing and cranberry sauce. Spread the rest of the gravy over the other slice of bread then place the second piece of bread on top of the sandwich. Wrap the sandwich in the foil then place in the oven. Cook for 8 minutes.
Leftover Turkey Sandwich Recipe The Gracious Pantry
Love the leftovers! Slices of juicy roast turkey breast are layered with homemade bread stuffing, cranberry sauce and gravy. Ingredients. Roasted Turkey Breast Marinade. 2 tbsp olive oil 2 tbsp soy sauce 3 tbsp maple syrup 1 tbsp fresh lemon juice 1 tbsp minced fresh ginger 1 tsp ground cumin ยฝ tsp freshly ground black pepper. 1 (3ยฝ lb.
Theresa's Mixed Nuts Leftover Turkey Sandwich with Cranberry Spread
Add the Stuffing: Place the stuffing on top of the spread. If you have gravy, drizzle it over the stuffing for extra moisture and flavor. Layer the Turkey: Add a generous amount of leftover turkey slices over the stuffing. Season with a little salt and pepper. Cranberry Sauce: Spread cranberry sauce over the turkey. The tartness and sweetness.
Leftover Turkey Sandwich with Cranberry Sauce Recipe Turkey
Spread the mayonnaise on one side of each slice of bread. Lay one slice of provolone cheese onto one slice of bread. Top with a layer of lettuce and sliced red onion. Stack the turkey sliced directly onto the vegetables. Spread a dollop of cranberry over the turkey and press the top slice of bread directly on top. Cut in half and enjoy!
Turkey, Cranberry and Cream Cheese Sandwich Meatloaf and Melodrama
Spread mayonnaise on one slice of bread and top with cheese. Top up with turkey, cranberry sauce, and greens. Add the remaining slice of bread. Heat butter in a skillet over medium-low heat until melted. Place the sandwich on top and grill each side for 2-3 minutes until bread is lightly browned and cheese has melted.
Turkey Cranberry and Stuffing Sandwich Lil' Luna
Instructions. Toast a leftover roll/bun, and cut it in half. While the roll/bun toasts, reheat the turkey, stuffing and gravy in the microwave. (I find this recipe is best when they're warm, as opposed to straight out of the fridge cold.) On the bottom half of the sandwich roll, spread the cranberry sauce with a knife.
Cranberry Turkey Sandwich No. 2 Pencil
Lightly toast the bread. It should be soft. Add a few tablespoons of cranberry sauce on one side and mayonnaise on the other slice. Top the sliced turkey and cheese on the cran sauce. Place the lettuce leave on top of the mayo. Close the sandwich, press down a little to compress and enjoy!
