Casserole With Left Over Meatloaf Easy Leftover Meatloaf Chili

Preheat oven to 350 degrees. Break up the meatloaf into bite-sized pieces and place in quart-sized baking dish. Add potatoes and half of the cheese. Whisk eggs and add heavy cream, salt and pepper. Pour egg mixture over top and let saturate to the bottom of the pan. Sprinkle peppers and the rest of the cheese on top.

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Preparation. Preheat oven to 400º F. In a large bowl, combine ground beef, onion, garlic, brown sugar, and Worcestershire sauce using two forks or your hands. Season generously with salt and pepper, then work in breadcrumbs and egg. Transfer ground beef to an 8-inch square baking dish and press it into an even layer.

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Start by baking meatloaf layer as usual, or cook ingredients (except for egg) in a skillet like a Sloppy Joes. Transfer cooked meat to the slow cooker. Mix ½ bacon and fried onions with mashed potatoes. Spread potatoes over meat, then cover and cook on low for 5-6 hours. Sprinkle remaining bacon and onions on top, then cheese.

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Step 4 - In a medium bowl, stir together the ricotta and the mozzarella until well-combined. Step 5 - Top the pasta in the casserole dish with 1/2 of the cheese mixture. Step 6 - Spread 1/2 of the meatloaf sauce over the top of the cheese layer in the dish. Step 7 - Top the sauce layer with the crumbled meatloaf. Step 8 - Layer the remaining cheese and the remaining meatloaf sauce over top.

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Preheat oven to 350F. Dump ketchup and barbecue sauce into a medium mixing bowl and stir until well combined. Set aside. Dump ground beef into a large mixing bowl. Place Ritz crackers in a large Ziploc bag and use a rolling pin to crush them. Pour the cracker crumbs into the bowl with the ground beef.

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Step 3. Preheat oven to 400°F. Heat oil in a large skillet. Add onion, bell pepper, and celery; sauté about 8 minutes. Step 4. Add ground beef and stir until fully cooked. Add remaining salt, tomato sauce, breadcrumbs, Worcestershire sauce, and tomato paste. Step 5. Spread meat filling into a casserole dish.

Casserole With Left Over Meatloaf Easy Leftover Meatloaf Chili

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Lay the tater tots in a single layer over top of glaze to cover entirely. Sprinkle shredded cheese over the tater tots. Cover baking dish with foil. (Spray inside of foil with non-stick cooking spray to keep cheese from sticking to foil.) Bake for 30-35 minutes. Remove foil and bake an additional 40-45 minutes until meatloaf is cooked through.

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Try one of Our Most Delicious Ways to Use Up Leftover Steak. Plus, explore our entire collection of Leftover Beef Recipes . Steak Soup. Quick Greek Pasta Salad with Steak. Thai Beef Salad. Find delicious ways to use leftover meatloaf, such as Leftover Meatloaf Casserole and Meatloaf Grilled Cheese Sandwich. Get the easy ideas here.

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Keep this 30-minute stroganoff recipe on hand for any meat leftovers. It works just as well for meatloaf as it does for strips of cooked beef, chicken, or pork. Though the creamy egg noodle stroganoff is made entirely from scratch, the ingredients are all kitchen staples. It's filling and inexpensive to make, too.

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How to Make Meatloaf Casserole. Cook and drain your pasta according to the package directions. Place in the bottom of a 9×13 baking dish. Combine both types of cheese in a large bowl and stir until they're combined. Spread half of your cheese mixture over your pasta in the casserole dish.

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Spray a 9×13 inch pan with nonstick cooking spray and set aside. In a large mixing bowl, combine the hamburger, onion, garlic, bread crumbs, Worcestershire sauce, egg, cottage cheese, and BBQ sauce. Add the meatloaf into the pan, and spread it into an even layer. Place in the oven, and bake for 30 minutes.

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While the meatloaf is cooking, add potatoes with just enough water to cover a pot and bring to a boil over high heat. Cook for 15 minutes. Drain the water and add the milk, butter, salt, and pepper, mashing it all together until creamy. Spread over the meatloaf and top with cheese and bacon.

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It also gives the chili a unique flavor because the meat you're using is already seasoned. 4. Meatloaf Shepherd's Pie. Give your meatloaf some mashed potato loving by transforming it into a shepherd's pie! Since potatoes are quite filling, this dish is great for when you need to feed a hungry crowd. 5.

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Turn pot to saute and add your ground beef, onions, and bell peppers. Cook until meat is no longer pink and onions have softened. Then turn off and deglaze the pot with a bit of your broth. Add rest of broth and seasonings and stir. Sprinkle in rice, do not stir, and gently submerge into liquid.