Caramelized Leek, Brie and Ham Quiche Recipe
2 tablespoons unsalted butter. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth. 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces. 1/2 teaspoon ground white pepper. 2 cups ham, diced. 1/4 to 1/2 cup cream, half-and-half, or.
Ham and Leek Pie (Easy & Delicious) Savory With Soul
Step 1. Trim the roots and the tough green stalks and outer layer from the leeks. Cut the leeks in half lengthwise and run under cool water to rinse, peeling back the layers to get inside where.
Ham and Leek Mini Quiches Ree Drummond The Pioneer Woman Afternoon Tea
Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.
Leek Quiche Recipe NYT Cooking
Add the cooked leeks and ham to the bread, then add the black pepper over the top. Step 3 In a bowl mix together the eggs, cream, milk, mustard powder if using and Parmesan and pour this into the.
Ham and leek pie recipe Sainsbury's Magazine
Step 2. Heat 2 tablespoons butter in a skillet over medium heat. Add the leeks, season with salt and pepper and cook until softened but still bright green, 3 to 4 minutes. Add thyme and garlic and cook for 1 minute more. Add the cooked leeks to the mashed potatoes and mix well. Add the cayenne, nutmeg, ham and Fontina or Gruyère.
Roast chicken, ham and leek pie recipe delicious. magazine
Serves 4. 373KCAL. This hearty bake has everything you want from a plate of comfort food. From the creamy, cheesy sauce to the crispy golden topping, it doesn't feel (or taste) like slimming-friendly food. Ham and leeks are mixed into our velvety homemade sauce, which uses semi-skimmed milk and reduced-fat cheese to keep the calories down.
Leek & Chicken Casserole with Baked Dumplings Lavender and Lovage
Heat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened but not coloured, and any excess liquid has evaporated. Season with salt and pepper. Sprinkle over the flour and stir for 1-2 minutes, then slowly stir in the stock.
Rustic Potato Leek Soup Recipe Gimme Some Oven
Preheat the oven to 190*C/375*F/ gas mark 5. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.
Mini Crustless Quiches a Slimming World recipe Every Word
Heat the olive oil over medium heat in a Dutch oven or large pan. Add the sliced leeks and sauté until softened, about 8 minutes. Once softened, remove enough leeks from the pan to use as a garnish for the finished soup (around ¼ cup). Add the finely diced onions to the pan and sauté for an additional 5 minutes.
49 Leek recipes delicious. magazine
Preheat oven to 475 degrees. Step 2. Cut off the top of the leeks, leaving 2 inches of the green part. Trim off the root ends at the base. Rinse leeks thoroughly in cold water to remove sand. Step 3. Place leeks in a pot, cover with water and add salt to taste. Bring to a boil and simmer for 8 minutes. Drain and chill.
Chicken, Bacon & Leek Cottage Pie Recipe Tesco Real Food
Heat oven to 350 degrees F and butter a large (9×13-inch, 3-quart or more) baking dish. Heat a large skillet over medium heat. Add 1 to 2 tablespoons olive oil and a tablespoon of butter. Once hot, add leeks (and onions, if using) and season generously with salt (I use a full teaspoon kosher salt) and pepper.
chicken, ham and leek pie Ham And Leek Pie, Chicken And Leek Pie
Heat the oil in a saucepan. Fry the onion for a few minutes, until softening and clear. Add the leeks and fry for 5 minutes. Add the rice to the mix for a minute, stirring, before adding the stock (the bouillon and water mixed). Cover and cook for 20 minutes, stirring regularly and checking that the water has not boiled away (add more if it.
Chicken Ham And Leek Pie Cake Baking
Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper. On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies.
Ham & Leek Quiche Pork Recipes Jamie Oliver
Add chard and leek; cook, stirring occasionally, until mixture is tender, 6 to 8 minutes. Remove from heat. Let cool for 5 minutes. Whisk eggs, buttermilk, salt, and pepper in a large bowl. Add cooled leek mixture, cheese, and ham; fold until combined. Pour into piecrust. Bake until center of quiche is just set, 40 to 45 minutes. Remove from oven.
A Savoury Chicken, Leek and Ham Pie Perfectly Provence
Preheat oven to 350 F. Sprinkle flour over top of ham. Then add nutmeg and stock and blend with a fork or whisk to eliminate any lumps. Cook this mixture on medium heat for about 5 minutes to thicken, stirring frequently. Drain potatoes and carrots and add to skillet along with cream and mustard. Mix together.
Polish Leek Salad Recipe Polish Meals & Cooking
Directions. 1 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside. 2 Meanwhile, melt the butter in a large skillet over medium-high heat. Add the ham and cook, stirring, until it starts to brown, about 3 minutes. Add the leeks and cook, stirring occasionally, until tender.
