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About Lebanese Cuisine, New Edition. This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos. Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:
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Publisher: Phaidon Press Ltd. ISBN: 9780714879093. Number of pages: 512. Weight: 1794 g. Dimensions: 270 x 180 x 47 mm. Buy The Lebanese Cookbook by Salma Hage from Waterstones today! Click and Collect from your local Waterstones or get FREE UK delivery on orders over £25.
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Explore Lebanese cuisine and culture with classic recipes With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.
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A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or.
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This stunning cookbook offers 125 recipes for traditional favorites from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, delicious main dishes and sweets, and rich desserts laced with Atar (rose water syrup).
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ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling.
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If you love Lebanese cuisine, you will enjoy this book by Madelain Farah, who shares more than 200 simple, delicious, and authentic recipes from her homeland. From hummus and tabbouleh to baklava and rose water, you will find a variety of dishes to suit your taste and occasion. Learn how to make Lebanese cuisine at home with this paperback edition, available on Amazon.com.
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In this book, readers will learn how easy it is to cook Lebanese staples and how to put together your own delicious with multi-purpose spice mixes through 125 recipes. Besides, a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes also make abundant choices for both meat-eaters and vegetarians.
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The Lebanese Kitchen by Salma Hage (author) and Toby Glanville (photographer) is the best Lebanese cookbook EVER! I have several on my bookshelf, but this one is like being in my dear Mother's kitchen, throughout my childhood, right at her elbow, helping to cook dinner, and then, eating her fabulous Lebanese food. The recipes are simple.
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The Lebanese way—This Lebanese cookbook offers four sample menus that show you how to pair dishes for family celebrations and get-togethers with friends. Enjoy a taste of Lebanon with the whole family through the savory and simple to make recipes you'll find in My Lebanese Cookbook. Genres Cookbooks Nonfiction Cooking. 158 pages, Paperback.
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This Lebanese cookbook is a comprehensive compilation of 500 traditional Lebanese recipes, which range from seafood and meat-based dishes to more health-friendly options. The pages of this book are artistically shaped with a delicate zigzag edge with striking images of featured recipes.
Lebanese Cookbook, Lebanese Cuisine by Madelain Farah PHD, 1991 Vintage
Serves: 4 (1 lb/450 g batter makes eight 8-inch/20-cm pancakes) Put the flour and salt into a bowl. Make a well in the center, add the eggs (or add the egg substitute), then pour in the milk slowly. Add the rosewater and whisk the mixture thoroughly to make a smooth, pourable batter. Grease the crepe pan with oil.
