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Step by Step Instructions. Add the vodka, lavender simple syrup and lemonade to a cocktail shaker. Shake well for about 20 seconds until chilled. Pour into a glass over ice. Garnish with a lemon wheel and enjoy! Hint: I recommend serving this cocktail in a tall glass such as a highball glass.
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The Best Lavender Vodka Drinks Recipes on Yummly | Ginger Lavender Infused Vodka Slush, Lavender Mint Simple Syrup, Lavender Lemonade Martini
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Start the lavender syrup: Boil the water and sugar. Cook the lavender syrup: Add the lavender flowers and butterfly pea flowers and simmer. Finish the lavender simple syrup: Cover and steep, then transfer into a mason jar to cool completely. Assemble the cocktail: Add lemon to the cooled syrup, then mix with all the other ingredients in a.
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Instructions. Add the vodka, lemon juice, and lavender syrup to a cocktail shaker with ice. Shake until very cold. Strain into a coupe glass. Garnish with a lemon wheel and fresh lavender, if desired.
Lavender Vodka Cocktail Recipe State of Dinner
Rinse the herbs and place them into a clean quart-sized Mason jar or similar jar with a tight sealing lid. Pour the vodka over the herbs and seal the lid tightly. Shake a few times and store the jar in a cool, dark place for three to five days. Starting on the second day, test the flavor of the infusion daily.
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Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil and butter to a skillet over medium heat. Sauté the onion for about 5 minutes or until softened (ok if it lightly browns). Stir in the garlic and cook for about 30 seconds. Add the vodka and let the sauce bubble for.
Lavender Vodka Cocktail Recipe State of Dinner
To a cocktail shaker filled with ice add vodka, lemon juice and lavender syrup; shake well. Strain into a martini glass and garnish with a lemon slice. For Lavender syrup: Bring water and sugar to a boil, stirring until sugar dissolves. Remove from heat, add lavender buds and allow to infuse for 20 minutes. Strain, allow to cool completely and.
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8. Lavender Infused Apple Juice Vodka. The Lavender Infused Apple Juice Vodka cocktail is a refreshing and easy-to-make drink that is perfect for any occasion. Made with lavender-infused, cold-pressed apple juice and vodka, this cocktail has a unique and distinctive flavor that separates it from other cocktails.
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LAVANDER VODKA. A one of a kind spirit. Made with our award-winning vodka and lavender flowers grown by Lavender Essentials in Derby, VT - this spirit is the essence of relaxation. This soft floral spirit pairs well with herbs to capture an earthy coolness, or with citrus for a refreshing twist. Get Some.
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Grab a bottle of Jungle Cat Vodka, t ake a collins glass, and build the following into it: 2 teaspoons butterfly pea powder for color (add more if you want a deeper purple) First, boil water, then stir in sugar and dissolve. Next, add lavender and let it steep for 30 minutes. After, add butterfly pea powder, stir in and dissolve.
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To make the cocktail, muddle together the lemon syrup, lavender and lemon slice well so that the lavender flavor can release from the petals. Pour in the vodka and mix well. Pour the vodka syrup mixture into a 12oz. glass with ice and top with seltzer. Mix and enjoy!
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How to Make a Lavender Lemon Drop Martini. Pour sugar into a shallow dish. Run a slice of lemon around the top of a martini glass. Dip the rim of the glass into the sugar. Set aside. Combine vodka, lavender syrup, lemon juice, orange liqueur, and lavender bitters in a cocktail shaker filled with ice.
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The Glens Falls tasting room carries their Ettinger's line of spirits that includes bourbon, maple whiskey, honey whiskey, lavender vodka, gin, lemon moonshine, honey raspberry moonshine.
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Pour the lavender flowers through the funnel into the bottle of vodka. 4. Remove the funnel and reseal the bottle. 5. Shake the bottle until the lavender flowers have mixed throughout the vodka. 6. Store the vodka bottle in your freezer for up to 4 days to allow the lavender to infuse into the spirit. 7.
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Place the lavender buds and the lemon peel into a large jar (greater than 16 ounces). Add the vodka. Secure the lid and give the jar a swirl to mix the ingredients together. Place in a cool location for 3-5 days. Shake the ingredients daily. After 3 days, taste the vodka.
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To make a simple lavender syrup, put 1 cup (235 ml) of water and 1 cup (200 g) of sugar into a small saucepan, along with about ¼ cup of dried lavender. Bring the mixture to a boil, stirring occasionally, and then simmer for another 3 minutes. After simmering, remove it from the heat and cover the saucepan with a towel or lid.
