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Strawberry Guava, also known as Psidium cattleianum or Cattley guava. They are bright red fruits that grow on a large shrub or small tree. This Guava tree is native to South America, specifically Brazil. The Strawberry Guava tree grows to a height of 6-13 feet (1.8-4 meters) and has a dense, bushy canopy of dark green leaves.
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What Is Guava? Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America. Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink. The fruit — which has edible seeds and is rounded in shape — grows on the Psidium guajava tree, a member of the myrtle family.
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1. How to Eat Guava. Feel free to simply rinse the guava off and dive in, eating the rind and the seeds. In fact, the rind of a guava has more vitamin C than an entire orange. If you'd like to.
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The world at large came to know of the jumbo guava when the Raipur-based VNR Nursery participated in the 2011 Kisan Exhibition held in Pune. Presently VNR-Bihi has 1.5 million plants in farmers.
Tips for Preparing
Work well-rotted compost or manure into the soil. Dig a hole half again as deep and twice as wide as the tree's roots. Add a cupful of all-purpose fertilizer to the bottom of the hole. Put a tree stake in place before planting. Drive the stake into the ground to the side of the hole to be at least 2 feet deep.
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A 1-cup serving of sliced guava contains 112 calories, 1.6 grams of fat, 4.2 grams of protein, and over 23 grams of carbs. But the fruit also provides almost 9 grams of fiber and plenty of vitamin C.. In one large meta-analysis published in a 2017 issue of the International Journal of Epidemiology, scientists evaluated a wide body of.
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The 10 Different Types of Guavas. 1. Strawberry Guava. Image Credit: Jean-Marie, Pixabay. Native to: Brazil. Color: Red. Sometimes called the cherry guava, this iconic fruit is native to Brazil but was brought to Hawaii in the early 19th century.
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It can be treated as a large shrub or as a small tree, with a lifespan of 30-40 years. In its native range from southern Mexico into Central America, it can grow as tall as 30 feet in height.. How big do guava trees get? A: In tropical regions, guava trees can grow up to 20 or 30 feet. Most home growers keep theirs at 10 feet or shorter for.
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Ruby Supreme. As the name suggests, this type of guava is a cross between Ruby and Supreme varieties, and it's a legacy of G.D. Reyhle. He first introduced Ruby Supreme in 1945 to the Tropical Research and Education Center. This is a very quick growing tree that tops out at 10 to 20 feet wide and 15 to 20 feet tall.
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Arka Mridula guava is a tropical fruit that is native to India. The fruit is oval in shape and has a green skin. The flesh of the fruit is white and contains small seeds. The taste of the fruit is sweet and tangy. The Arka Mridula guava tree grows to a height of 20 feet and has a lifespan of 15 years.
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The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava ( Psidium guajava ). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and 5-15 centimetres (2-6 in) long. The flowers are white, with five petals and numerous stamens.
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As these varieties of guava are super large, it is widely used for making guava juice by manufacturers worldwide. Furthermore, it is full of vitamins and nutrients, so it is also considered a superfood. Hong Kong Pink Guava. These particular guava types are larger; typically weigh around 6 to 8 ounces. The Hong Kong Pink guava have dull green.
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Indonesian white guava is a heavy producing evergreen shrub. The fruits produced by Indonesian white guava are large. The outer part of the fruit is smooth and rounded in shape. The color of the skin is yellowish-green. The interior fleshy part is pink and creamy. The fruits can grow up to 0.7-1-3 pounds.
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Place the guava fruit on a clean plate or cutting board. Remove both ends of the guava fruits using your knife. Then, cut the Mexican guava fruit into two halves or slice the guava into slices. a picutre of a mexican guava showing the fruit can be sliced. Now, your guava is ready to be consumed. If you like, you can scoop out the seeds from the.
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3. Guava Keeps the Heart Healthy. Guavas contain high amounts of potassium and sodium, which help regulate high blood pressure in patients suffering from hypertension. According to a study, eating ripe guava before meals may lower blood pressure, decrease total cholesterol, and increase "good" cholesterol by 8%.
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Guava leaf extract has been shown to have an anticancer effect. Test-tube and animal studies show that guava extract can prevent and even stop the growth of cancer cells ( 18 , 19 ).
