CranberryApricot Relish Recipe Kay Chun Food & Wine

GochujangDate Sauce Recipe Bon Appétit

In Kay Chun's brilliant new recipe, the eggplant stays just firm enough to hold its shape while soaking in those salty-sour adobo flavors. Share full article + By Melissa Clark.

Creamy SesameGarlic Tofu Dressing Recipe Kay Chun Food & Wine

Here are five dishes for the week: Kay Chun's pork and ricotta meatballs. Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. 1. Pork and Ricotta Meatballs. I have four small.

KimchiMussel Bouillabaisse Recipe Kay Chun Food & Wine

Kay Chun is Deputy Food Editor Emeritus on Bon Appétit. Read Kay Chun's bio and get latest news stories and articles.. Although this recipe works best with fresh corn, thawed frozen corn is a.

Vietnamese Iced Coffee Recipe NYT Cooking

My Recipes; Meals & Cooking; Food News; Food Trends; Holidays; Kitchen Tips and Tools;. Kay Chun. connect: Indian Cumin Fried Rice with Spinach. Feb 24, 2015. Crispy Pork Chops with Warm Fennel.

Accordion Potatoes Recipe Kay Chun Food & Wine

From Kay Chun. This refreshing weeknight meal comes together in less than 15 minutes and barely requires turning on the stove.. Good, flexible and fast, this recipe is a surefire standby: All.

Avocado Tartare Recipe Kay Chun

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. Highlights: * 15 years of experience * Work has been featured in Real Simple, Delish, Epicurious, and more * Former Test Kitchen senior editor at Food & Wine * Former deputy food editor at Bon.

Mushroom Poutine Recipe Kay Chun Food & Wine

Directions. In a small skillet, heat 1/4 cup of the olive oil. Add the panko and toast over moderate heat, stirring, until golden, about 5 minutes. Stir in the parsley and season with salt and.

Kay Chun Recipes Design Corral

Let cool slightly. Preheat the oven to 450°. Set a rack over a large rimmed baking sheet. Arrange the filet on the rack and season the top with salt and pepper. Spread the creamed spinach evenly.

Roasted Radishes with Caramelized Kimchi Recipe Kay Chun Food & Wine

Read Kay Chun's bio and get latest news stories, articles and recipes. Connect with users and join the conversation at Epicurious.. with daily kitchen tips, fun cooking videos, and, oh yeah.

Fennel Avgolemono Recipe Kay Chun

1. Meatballs. Kay Chun's simple meatball recipe will serve you well. The meatballs are baked rather than fried, which is a good thing; the latter is too much time and mess. Use a combination of.

Nut Butter Recipes & Menu Ideas Bon Appétit

Asian Barbecue-Style Meatballs. Open up your Asian pantry and make great meatballs in 20 minutes flat. When I saw this recipe in the New York Times, I had misfired with meatballs all too recently. I'll spare the ugly details, but that recipe used un-cooked rice in a meatball…. Adobo Chicken with Bacon and Bay Leaves, Asian Barbecue-Style.

Fresh Cabbage Kimchi Recipe Kay Chun Food & Wine

Kay Chun has a terrific new recipe for egg foo young (above) that I'll dress up with roast pork from the takeout shop and serve with rice augmented with Sazón seasoning, along with Cuban black.

Reuben Sandwich Recipe NYT Cooking

In a small bowl, combine scallions, mustard, ginger, garlic, miso, sugar, 1 teaspoon salt, ½ teaspoon pepper and 6 tablespoons of the oil. Mix well. Step 2. On a rimmed baking sheet, toss bok choy with the remaining 2 tablespoons oil and season with salt and pepper, then spread in an even layer. Season chicken with salt and pepper, arrange on.

Pin on recipes onepan dinners

Preparation. In a large pot, bring ½ inch of water to a boil over high. Add spinach in 3 batches, stirring until each batch wilts before adding another, about 3 minutes. Drain in a colander and run under cold water until cool. Drain again, pressing out excess water, then coarsely chop for a total of 4 packed cups.

CranberryApricot Relish Recipe Kay Chun Food & Wine

Kay Chun has a terrific new recipe for egg foo young (above). Hetty Lui McKinnon's recipe for zucchini tofu udon calls for fuyu, or fermented tofu, but if you can't lay your hands on any, white miso is a decent substitute. The dish is a marvelous mixture of silk and salt and a lot of pepper, and an easy weeknight win..

Oatmeal Soufflé Recipe Kay Chun

Directions. In a small bowl, cover the porcini with 1 cup of boiling water; soak until softened, about 30 minutes. Finely chop the porcini, discarding any tough bits. Pour off and reserve 1/2 cup.