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Crazy Calzony Pepperoni, Large 8 Slices Review. Pepperoni pizza with a Parmesan and buttery-tasting, Calzone like crust filled with Garlic White Sauce, Cheese and Julienne Pepperoni. Plus Crazy Sauce. The lads had heard about the crazy Calzone and thought our opinion was needed as it's appearance was dividing the nation.
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As a French term (via Fine Cooking ), the Julienne cutting technique sounds ultra fancy, but it's actually a very simple way to divvy your food. The cut divides ingredients into long, thin.
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The new Crazy Calzony features a folded calzone-like crust filled with garlic white sauce, mozzarella cheese, and julienne pepperoni and sprinkled with parmesan cheese. The new menu item also includes a side of the chain's signature Crazy Sauce for dipping. Each slice of the new Crazy Calzony offers fans two different experiences - part pepperoni pizza in the middle, and part calzone at.
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Several months in development, the Crazy Calzony features a folded calzone-like crust that is filled with garlic white sauce, mozzarella cheese, and julienne pepperoni and sprinkled with parmesan cheese. The new offering comes served with a side of the brand's signature Crazy Sauce for dipping. The new mashup is currently available for delivery using the Little Caesars app, or pre-pay and.
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Here's how Little Caesars describes it: "Crazy Calzony features a pepperoni pizza with a Parmesan and buttery-tasting calzone-like crust filled with garlic white sauce, cheese, and julienne.
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Heat a pot of water to a rolling boil. Prepare a large bowl of water and ice. Carefully add julienned veggies to the pot. Boil veggies for 2 minutes. Use a strainer to remove vegeatbles, drain and immediately add vegetables to the ice water. Cool for up to 2 minutes. Drain on paper towels and pat dry.
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It features a folded calzone-like crust that is filled with garlic white sauce, mozzarella cheese, and julienne pepperoni and sprinkled with parmesan cheese. The delicious pizza-calzone combo is.
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The Crazy Calzony is the perfect treat for fans of pizza and calzones. It's part pepperoni pizza, part pepperoni calzone, pizza in the middle and the calzone around the edges. The calzone-like crust is filled with garlic white sauce, mozzarella cheese, and julienne pepperoni and sprinkled with parmesan cheese.
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Little Caesars describes the product as such: "Crazy Calzony features a pepperoni pizza with a Parmesan and buttery-tasting calzone-like crust filled with garlic white sauce, cheese and julienne.
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An attempt at blending a pizza and a calzone into a giant, cacophonous mixture of cheese, salt and dough, this "Alien"-like creation (available for $8.49 for a limited time at Little Caesar.
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The julienne pepperoni provides a nice textural contrast. Its mild spice helps to cut the creaminess of the cheesy filling and brings balance to the overall presentation. Dipping the calzone crust into the included Crazy Sauce continued to elevate the flavor. The acid from the tomato sauce helped to further tame the richness.
REVIEW Little Caesars Crazy Calzony The Impulsive Buy
The new menu item at Little Caesars combines Calzone and Pizza for a delicious fusion of two classic pizzeria favourites. Crazy Calzony features a pepperoni pizza with a Parmesan and buttery-tasting calzone-like crust filled with garlic white sauce, cheese and julienne pepperoni, served with Crazy Sauce® for dipping. The product is available to order online
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Bridgeford. Bridgford is a middle of the road pepperoni product, cemented by its 3.3/5 rating on Amazon. However, its price is pretty unbeatable. On the company's website, you can buy a six-pack of 3oz packages for $17.94, which totals out to $2.99 a piece, which is the lowest price mark in our ranking.
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HOW TO JULIENNE PEPPERONI WITH A SERRATED KNIFE
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To julienne meat means to cut the meat into very thin slices. Learn how to julienne meat with help from a certified executive chef in this free video on cutt.
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The product features a pepperoni pizza middle surrounded by folded calzone-like crust filled with garlic white sauce, mozzarella cheese and julienne pepperoni all sprinkled with Parmesan cheese.
