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Papa John's Gluten-Free Crust Made from Ancient Grains. Rolls Out Across the Country After Successful Pilot. LOUISVILLE, Ky.--(BUSINESS WIRE)-- Papa John's International (NASDAQ: PZZA) continues to strengthen its commitment to BETTER INGREDIENTS. BETTER PIZZA.—and its broad range of menu offerings—by taking its Gluten-Free Crust made from Ancient Grains nationwide.
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Pizza. Most of their veggie toppings are gluten-free. Gluten-free dough ingredients: Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed.
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Papa John's Ancient Grains Gluten-Free Crust is made with ancient grains, specifically Sorghum, Teff, Amaranth, and Quinoa.
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Looks like Papa John's is staying true to their "better ingredients, better pizza" slogan: On August 7 they launched a gluten-free pizza crust crafted from ancient grains like amaranth and quinoa.
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We've analyzed the allergen menu and ingredients list and found there are up to 21 gluten free options at Papa John's, depending on your level of gluten sensitivity. This includes a gluten free crust option and delicious topping options such as sausage, olives, jalapeños, mozzarella cheese, and their signature pizza sauce.
Papa John's Gluten Free Pizza Crust Ingredients
Create Your Own Gluten-Free Crust. Our Ancient Grains Gluten-Free Crust is thin, crispy and layered with signature pizza sauce, real cheese made from mozzarella, and your favorite toppings.
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This crust is naturally dairy-free and soy-free, using extra-virgin olive oil, honey, and warm water as the wet ingredients. The dry ingredients include gluten-free bread flour, baking powder, and salt, making this crust allergen-friendly and simple to bake. A good gluten-free pizza is all about the dough.
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Papa John's Gluten Free Crust Ingredients: Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum.
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Pizza lovers in LA, Phoenix, St. Louis, Houston and Nashville can try a small, two-topping pizza on Gluten-Free Crust made with Ancient Grains for just $9.99. For more information regarding Papa John's NEW Gluten-Free Crust made with Ancient Grains, please visit the frequently asked questions page on the Papa John's website.
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Papa John's has put a lot of work into its gluten-free pizza. The chain's new "Ancient Grains Gluten-Free Crust" launched nationwide this week, and it took chief ingredient officer Sean Muldoon over two years to "perfect" the dough's recipe. "Eating a gluten-free crust doesn't have to mean eating a bland, tasteless product," said Muldoon.
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A two-topping pizza with the gluten-free crust from Papa John's will cost customers $9.99. The CDF suggests that diners with gluten allergies inform wait staff as soon as they are seated and not.
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These are all of the extra options at Papa Johns that are free from wheat/gluten ingredients. Garlic Dipping Sauce. Pizza Dipping Sauce. Cheese Dipping Sauce. Ranch Dipping Sauce. Honey Mustard Dipping Sauce. Blue Cheese Dipping Sauce. BBQ Dipping Sauce. Buffalo Dipping Sauce.
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YRFoster77. Symptomatic Celiac. Overall Rating. They offer a small gluten free pizza. 501 E 17th Ave, Hutchinson, KS 67501. Updated 2 months ago read full review. abby77426. Symptomatic Celiac. Overall Rating.
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Gluten-intolerant pizza lovers were probably excited to see the new Ancient Grains Gluten-Free Crust released by Papa John's this week. According to the chain, the product's crust includes.
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Papa Johns recently began serving their new Ancient Grains 9.99 Gluten-Free Pizza. The new crust has quite a list of ingredients -- including sorghum, teff, amaranth, and quinoa. It is even manufactured in a gluten-free facility. But there's one catch. The excited celebrations from the multitude of pizza lovers with celiac disease were quickly.
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Honey Chipotle Wings. Buffalo Wings. BBQ Wings. The choice of sides is minimal, and these are the only ones that are gluten-free. PJ's do a range of Breadsticks and Cheesesticks and Garlic Knots, but they all contain gluten, as do their Chicken Poppers and Garlic Parmesan Wings.
