Joe's Special Recipe Positively Stacey
Add to Shopping List. 1 cup chopped Onions. 2 tablespoons Olive oil. 1 pound Ground beef. 1 teaspoon Seasoned salt. 1 cup frozen Chopped spinach - thawed and squeezed dry. 6 Eggs. 1/4 cup Grated asiago cheese.
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Scramble the eggs: Return the pan to the stove and reduce the heat to medium low. In a medium mixing bowl, whisk the eggs with Tabasco (if using), just until thoroughly combined. Pour the eggs into the skillet, and scramble just until the curds are barely wet and beginning to break apart, stirring often, about 5 minutes.
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Directions. Heat oil in a small skillet over low to medium heat, add onions and cook until soften about 5 minutes. Just when beef is almost done, add the garlic, cook until fragrant. Add the eggs to the pan, cook slowly, stirring often making sure the eggs don't stick to the pan. When the eggs are about halfway done, mix in parmesan and.
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Step 1. Combine the first 4 ingredients in a medium bowl, stirring with a whisk. Advertisement. Step 2. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until lightly browned; stir to crumble. Add onion; cook 3 minutes or until onion is tender. Stir in chard; cover and cook 3 minutes or until chard.
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1 tablespoon Worcestershire sauce (eyeball it) 2 eggs, lightly beaten. Heat skillet, sautee chopped onions until softened, add garlic. Meanwhile, in another skillet, heat and add olive oil, add mushrooms and sautee a few minutes. Season with some salt and pepper, add red wine. Simmer with lid slightly open. Add ground meat to the onions, season.
Joe's Special Cook's Country Recipe
Saute onions in olive oil over medium-high heat. Add ground round and season with salt. Cook until medium well and break up with a fork. Add spinach and eggs. Stir and cook until done, but not dry. Serve on individual plates and sprinkle with combined cheeses.
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Steps: Sprinkle the tri-tip with salt and pepper. Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Once heated, add the tri-tip and saute until browned, 3 to 4 minutes. Add the garlic, shallot and mushrooms, then season with salt and pepper and saute until softened, about 3 minutes. Add the spinach and cook until wilted.
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Directions. Watch how to make this recipe. Sprinkle the tri-tip with salt and pepper. Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Once heated, add the tri-tip and.
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Step 4. Melt the butter and the remaining tablespoon of oil in a large skillet, preferably nonstick, over medium heat. Add the shallots or onion and the mushrooms; cook, stirring, for 1 minute.
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Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt.
Joe’s Special — SAM THE COOKING GUY
2 cups mushrooms, sliced. 1 small onion, chopped. 5 cloves garlic, minced. 2 teaspoons Worcestershire sauce. 1 teaspoon dried oregano. 1 teaspoon ground nutmeg. Salt and black pepper, to taste. 1 package (10 ounce) frozen chopped spinach (thawed) 4 eggs, lightly beaten.
Joe's Special Recipe
Instructions. Mince the garlic and dice the onion. Cook both in skillet with olive oil over medium heat until soft and transparent (about 5 minutes). Add the ground beef, oregano, salt, and worcestershire sauce. Cook until the beef is no longer pink, breaking it up into pieces as it cooks (7-10 minutes).
13 Coins Joe's Special recipe from the MOM COOKS Family Cookbook
directions. In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent. Add crumbled ground sirloin and cook until the beef is almost browned. Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well. Mix in green chilies, if desired.
joe's special scramble
Mound the spinach on top of the beef, cover, and steam until the spinach wilts. Uncover, stir the spinach into the ground beef, and cook until the pan is nearly dry. Reduce the heat to low and preheat the broiler. Beat the eggs in a bowl with the fish sauce. Pour the eggs into the skillet, allow the eggs to set on the bottom of the skillet for.
a white plate topped with food next to a fork
Step 2. Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and.
Recipe Info Joe's Special Scramble
Stir in spinach. Cook the mixture until just heated throughout. Add the beaten eggs and cook, stirring, until the eggs are firm but still tender. Remove from the heat and stir in the Parmessan cheese. Ukranian Joe's. Serve garnished with sour cream on top after cooking. Italian Joe's. Substitute Italian sausage for ground beef.
