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Now comes Zarzour's most high-profiled position since Pasticceria Natalina: She'll be heading the kitchen at Black Dog Gelato while owner Jessica Oloroso is on maternity leave. Zarzour won't call.
BLACK DOG GELATO Jessica Oloroso Baconfest Chicago
Founder Jessica Oloroso combined her experience as Pastry Chef at Stephanie Izard's Scylla and a journey through Italy to offer Chicagoans and visitors the best small batch hand crafted gelato made fresh daily. The artisanal gelato uses a Northern Italian kind of base (which means it's extra creamy and rich), adds locally sourced milk, cream.
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View Jessica Oloroso's profile on LinkedIn, the world's largest professional community. Jessica has 1 job listed on their profile. See the complete profile on LinkedIn and discover Jessica's.
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Black Dog Gelato takes over Bleeding Heart Bakery space New York
Jessica Oloroso, whose Black Dog Gelato has achieved cult status in Chicago, has leased the storefront at 1955 W. Belmont Ave. and hopes to open her second Black Dog Gelato location by late spring.
BLACK DOG GELATO Jessica Oloroso Baconfest Chicago
Jessy Oloroso (Jessy Oloroso) See Photos Jesica Oloroso See Photos View the profiles of people named Jessica Oloroso. Join Facebook to connect with Jessica Oloroso and others you may know. Facebook gives people the power.
Here's the Scoop with Top Pastry Chef Jessica Oloroso 67 (A Better Day
Owner Jessica Oloroso said financial strain from the pandemic is forcing her to downsize and focus on operating the original Black Dog Gelato, a Ukrainian Village staple since 2010.. Oloroso recently started offering cookies at the Ukrainian Village location, and she plans to roll out rotating menu items to keep the shop fresh, she said.
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Owner Jessica Oloroso wrote that she wants to open in Logan Square in late spring. She hopes to debut before her corporate, out-of-town competition Jeni's Splendid Ice Creams opens in the.
Gelato Goose island beer, Gelato, Stephanie izard
West Loop Logan Square Black Dog is named after a dog, and inspired by a true love for gelato. Of course, there's more to that story. In 2007, Jessica Oloroso, a Chicago native, left her post as Pastry Chef at Stephanie Izard's Scylla.
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550 Followers, 877 Following, 183 Posts - See Instagram photos and videos from Jessica Oloroso (@jessicaoloroso)
Meet the Ben & Jerry's Clash of the Cones Competitors Ben & Jerry's
Owner and mastermind of Black Dog Gelato is Chef Jessica Oloroso, who has been putting her talents and knowledge into her own gelato creations for over 10 years. Each month you'll find a rotating menu of signature and specialty flavors that are sure to take your taste buds on a ride. While Chef Jessie concocts creations like Malted Vanilla.
Jessica Oloroso Archives Block Club Chicago
Foursquare. 2051 N California Ave, Chicago, IL 60647. (773) 276-8888. Visit Website. Facebook. Also featured in: The Best Places to Eat With Kids in Chicago. Where to Eat Savory Pies in Chicago.
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Black Dog founder Jessica Oloroso has enjoyed success partnering with Mariano's and serving grocery store patrons gelato at selection locations. Black Dog counts three locations: The original in.
Jessica Oloroso Owner Black Dog Gelato Black Dog Gelato Chicago
Jessica Oloroso is Chef and Owner of Black Dog Gelato, where she crafts gourmet artisanal gelato and sorbet. Her scoop shop opened in 2010 in the Ukrainian Village neighborhood and serves such flavors as: Goat Cheese Cashew Caramel, Malted Vanilla, and Sesame Fig Chocolate Chip.
Beautiful Inside & Out with Jessica
One of the gelato shop's most coveted specialty treats: a glazed doughnut gelato sandwich.
Jessica Oloroso Casual Black Dog Gelato Chicago
In 2007, Jessica Oloroso, a Chicago native, left her post as Pastry Chef at Stephanie Izard's Scylla. Black Dog Gelato | 85 followers on LinkedIn. Black Dog is named after a dog, and inspired by.
For Black Dog's Oloroso, sweet is too simple New York Daily News
Oloroso is a former pastry chef who worked at Scylla, the since-shuttered Bucktown restaurant that featured Iron Chef Stephanie Izard's talents. Oloroso's gelatos began popping up at farmer's.
